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Thousand Island Dressing

Thousand Island Dressing - Easy Meals To Cook

Thousand Island dressing is a creamy, tangy classic perfect for summer salads and more. Its rich, complex flavor brings life to a variety of dishes beyond just greens.
It’s an unbeatable burger topping, adding juicy richness to every bite. Drizzle it over crisp garden or hearty potato salads for an instant upgrade.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Condiments
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons classic tomato ketchup
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon Dijon mustard
  • 1 cup creamy mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine kosher salt
  • 2 tablespoons sweet dill pickle relish
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon freshly squeezed lemon juice

Method
 

Step 1: Prep Your Ingredients
  1. Get all your ingredients ready. Finely chop the yellow onion; this adds a zesty crunch to the dressing. The sweetness of the onion pairs well with the tangy elements. Don't forget to measure out your other ingredients for a smooth process.
Step 2: Combine Base Ingredients
  1. In a medium bowl, mix together the mayonnaise, ketchup, and Dijon mustard. Stir until smooth. This forms the creamy base of your dressing.
Step 3: Add Flavor
  1. Now, add the garlic powder, salt, smoked paprika, and lemon juice. Each ingredient plays a vital role in delivering that unique Thousand Island taste.
    The lemon juice provides brightness, while the smoked paprika adds depth.
Step 4: Mix in the Veggies
  1. Gently fold in the chopped onions and dill pickle relish. The relish adds sweetness and crunch to the creamy mixture. Keep mixing until you see an even distribution.
Step 5: Chill and Serve
  1. For the best flavor, let your dressing chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • Adjust Sweetness: Don’t hesitate to add more ketchup or relish if you prefer a sweeter taste.
  • Use Fresh Ingredients: Fresh onions and real lemon juice make all the difference.
  • Experiment with Spices: Try adding cayenne pepper for a kick.
  • Thicker Consistency: Want a thicker dressing? Use less mayonnaise or incorporate sour cream.
  • Storage: Keep it in an airtight container in the fridge for up to a week.