Start by browning the ground beef in a skillet over medium heat. Use a spatula to break it apart as it cooks. You want to achieve a nice brown color; this process usually takes about 5-7 minutes. Drain the excess fat afterward. While the beef is cooking, sprinkle in the smoked paprika, ground coriander, onion powder, sea salt, black pepper, and red pepper flakes. Mix it well into the meat. The spices will infuse the beef with flavor, turning it into a tasty filling.

Once the beef is ready and nicely seasoned, grab a baking tray. Spread the tortilla chips in a single layer. This step ensures that every chip gets the love it deserves. Let’s be real; no one likes a sad, naked chip.

Step 3: Add the Beef

Next, take your seasoned ground beef and sprinkle it generously over the chips. Make sure to spread it evenly, covering as many chips as possible.

Now comes the best part! Grab that shredded Monterey Jack cheese and let it rain over the meat and chips. Don’t be shy; more cheese means more deliciousness.

Pop the baking tray into a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese melts and begins to bubble. Keep an eye on it; you want that gooey state, not a crispy skin.

Once the cheese is bubbling, remove the tray from the oven. It’s time to decorate! Add your chopped cilantro, a dollop of Greek yogurt, diced tomatoes, sliced green chili peppers, and pickled red onions.

Serve immediately. Nachos are best enjoyed fresh from the oven while the cheese is still warm and gooey. Dial up the ambiance by adding some lively music, and you’re set for a fantastic time with your loved ones.