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How to Make Shrimp and Grits

Shrimp and Grits - Easy Meals To Cook

Shrimp and grits—is there a dish that embodies comfort food more completely? For many, each spoonful brings back memories of family gatherings, summer barbecues, or cozy brunches with friends. It’s a dish that spreads warmth, and it’s so versatile! Whether you’re serving it at an elegant dinner party or casual Sunday brunch, it never disappoints.
I’ll take you through the history, flavor profile, and all things practical about making this dish at home. My journey into the world of shrimp and grits isn’t just about the food; it’s a celebration of culture, history, and the joy of cooking. Let’s embark on this delicious journey together!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 1 lb. jumbo shrimp, peeled and deveined
  • 3/4 cup stone-ground yellow grits
  • 2 cups whole milk
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon lemon juice to brighten the shrimp
  • 1 clove garlic, finely minced for savory depth
  • 1 cup aged sharp cheddar cheese, shredded
  • 4 strips crispy bacon or 2–3 thick-cut slices
  • 21/2 cups low-sodium chicken broth, divided
  • Freshly ground black pepper, to taste
  • Kosher salt, to taste

Method
 

Step 1: Prepare the Grits
  1. Start by bringing 2 cups of chicken broth to a boil in a medium saucepan. Slowly whisk in the stone-ground yellow grits. Reduce the heat to low and stir occasionally to prevent sticking. Cook for about 20-25 minutes or until creamy. For a bit of luxuriousness, add 2 tablespoons of butter and cheese into the grits, stirring until it’s all melted and smooth.
Step 2: Cook the Bacon
  1. While the grits are cooking, place the bacon in a large skillet over medium heat. Fry until crispy, then remove and drain on paper towels. Leave about 1 tablespoon of grease in the pan for flavor, discarding any excess.
Step 3: Sauté the Shrimp
  1. In the same skillet, add shrimp along with minced garlic. Sauté until the shrimp turns pink and opaque, about 4-5 minutes. Add the lemon juice, and season with salt and pepper to taste. Stir to coat the shrimp in flavor.
Step 4: Combine Ingredients
  1. Once the grits are ready, serve by spooning the grits onto plates. Pile the sautéed shrimp on top, allowing some of that delightful sauce to drizzle down onto the grits. Top with crumbled bacon for that extra crunch.
Step 5: Enjoy!
  1. Dig into your hearty bowl of shrimp and grits! Each bite promises a hug from the South, full of flavor, warmth, and nostalgia.

Notes

  • Use fresh shrimp: Fresh shrimp yields a better flavor and texture than frozen. If you're using frozen, make sure they are thawed completely before cooking.
  • Don’t rush the grits: Patience is key. Slow-cooking the grits allows the flavors to meld and creates a creamy texture.
  • Experiment with flavors: Add spices like Old Bay, smoked paprika, or Cajun seasoning for an extra kick.
  • Consistency check: If your grits become too thick, whisk in some extra milk or broth to achieve your desired consistency.
  • Rest the shrimp: Letting the sautéed shrimp sit for a minute off the flame allows the flavors to develop further.