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Sheet Pan Shrimp Recipe

Sheet Pan Shrimp Recipe - Easy Meals To Cook

When you think about how to elevate your meal experience with sheet pan shrimp, the options are endless. This dish pairs beautifully with a variety of sides. Whether you’re aiming for a light summer dinner or a hearty feast, you’ll find something that complements the lively flavors of the shrimp.
Consider a refreshing arugula salad dressed with a light lemon vinaigrette. The peppery greens contrast well with the shrimp's richness. Alternatively, whip up some garlic bread for an indulgent touch. It's perfect for scooping up any flavorful sauce that lingers on your plate.
If you're in the mood for something comforting, couscous or quinoa can absorb all the delicious juices from the shrimp. Finally, don't forget about grilled vegetables. They add color to your meal and are an excellent way to enjoy seasonal produce. Just remember to let your creativity shine.
Let’s dive into the magic of sheet pan shrimp.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 pounds jumbo shrimp, peeled and deveined see note for size options
  • 1/2 cup high-quality extra virgin olive oil
  • 3 large lemons, juiced and zested
  • 2 garlic cloves, finely minced
  • 1 teaspoon sweet smoked paprika
  • 1 teaspoon dried oregano preferably Mediterranean
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Aleppo pepper or substitute with red pepper flakes
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 3 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh lemon zest optional, for added citrus flavor
  • 1 tablespoon honey optional, for a hint of sweetness

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 425°F (220°C). This high temperature ensures that the shrimp cook quickly and develop a golden exterior.
Step 2: Prepare the Marinade
  1. In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, oregano, coriander, cumin, Aleppo pepper, salt, and pepper. This marinade is the key to infusing flavor into your shrimp and veggies.
Step 3: Marinate the Shrimp
  1. Add the cleaned shrimp to the marinade. Toss everything until the shrimp are fully coated. Let it marinate for about 10-15 minutes to absorb all that flavor.
Step 4: Prepare the Vegetables
  1. While the shrimp marinates, prepare your choice of vegetables. Bell peppers, zucchini, cherry tomatoes, and red onion work surprisingly well. Cut them into bite-sized pieces. Toss the vegetables in any leftover marinade to get them flavorful too.
Step 5: Arrange on the Sheet Pan
  1. On a large baking sheet, spread out the shrimp and the veggies. Make sure they’re in a single layer, avoiding overcrowding. This helps everything cook evenly and gives it that nice roasted finish.
Step 6: Bake
  1. Place the sheet pan in the preheated oven. Bake for 10-12 minutes, or until the shrimp turn pink and opaque. The vegetables should be tender yet slightly crisp.
Step 7: Garnish and Serve
  1. Lastly, remove it from the oven and transfer everything to a serving dish. Garnish with freshly chopped parsley and a dash more lemon zest if desired. You now have a stunning, flavorful meal.

Notes

  • Use Fresh Shrimp: Whenever possible, use fresh shrimp for the best flavor and texture. If you're using frozen, ensure they are completely thawed and patted dry.
  • Customize Your Veggies: Feel free to play around with vegetables. Broccoli, asparagus, or snap peas can make fantastic additions.
  • Watch the Cook Time: Shrimp cooks quickly. Keep an eye on it towards the end to avoid overcooking.
  • Don’t Skimp on Marinade Time: Letting shrimp marinate for at least 15 minutes can significantly boost the flavor profile.
  • Serve Immediately: For the best taste and texture, serve it right out of the oven.