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Sheet Pan Pizza Recipe

Sheet Pan Pizza Recipe - Easy Meals To Cook

Let’s get real for a moment: who doesn’t love pizza? It’s a universal comfort food. I remember growing up eagerly waiting for Friday nights, which meant one thing—pizza night. As I grew older, I refined my culinary skills, and that excitement never faded. But, I discovered a new twist: sheet pan pizza. It’s a game changer, my friends!
Sheet pan pizza offers ease and versatility. You throw your ingredients on a sheet, pop it in the oven, and voilà! Crisp edges with soft centers, generous toppings, and full flavor await. It's perfect for gatherings, family dinners, or a midnight snack when you’re feeling adventurous.
In this post, I’m going to take you through every detail—from what makes this pizza unique to how to make it from scratch. Ready your taste buds; let’s dive in!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 221
Ingredients Method Notes

Ingredients
  

  • 1/2 pound fresh pizza dough
  • 1/2 cup rich pizza sauce
  • 3 tablespoons olive oil, divided
  • 1 cup shredded mozzarella cheese
  • 4-5 cherry tomatoes, thinly sliced
  • 1 tablespoon grated Parmesan cheese optional, for added depth of flavor
  • 1/2 cup chopped fresh basil, plus extra for garnish
  • 1/4 teaspoon red pepper flakes optional, for a subtle spicy kick

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 450°F (230°C). You want it hot and ready for that delicious crust.
Step 2: Prepare the Dough
  1. If you have fresh dough, dust a clean countertop with flour. Roll out the dough to fit your sheet pan. It should be around ½ inch thick. If you’re using store-bought dough, follow the instructions on the package.
Step 3: Apply the Sauce
  1. Spread the pizza sauce evenly over the stretched dough. Leave a small border around the edges for the crust. Don’t hold back; this is where much of the flavor comes from.
Step 4: Add the Cheese
  1. Sprinkle the mozzarella cheese generously over the sauce. Make sure it’s even—I like to cover every inch. Add the grated Parmesan on top for a little added flair.
Step 5: Layer the Tomatoes
  1. Arrange the thinly sliced cherry tomatoes over the cheese. Their juices will meld wonderfully with the pizza during baking.
Step 6: Add the Flavors
  1. Dash some red pepper flakes if you’re going for that spicy kick. Then, drizzle a tablespoon of olive oil across the top for richness.
Step 7: Bake
  1. Place your sheet in the preheated oven. Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbling. Every oven is different, so keep an eye on it.
Step 8: Garnish and Serve
  1. Once done, take the pizza out and sprinkle the fresh basil on top. Let it cool for a few minutes, then slice and serve. Enjoy every cheesy, delightful bite!

Notes

  • Use parchment paper: It prevents sticking and makes cleanup a breeze.
  • Let the dough rest: If you’re making your dough, let it rest for about 30 minutes for easier stretching.
  • Experiment with cheeses: Feel free to mix in mozzarella with gouda or feta for a unique flavor.
  • Don’t rush the bake: High temperatures are essential for a crispy crust, so wait until it’s golden.
  • Get creative with toppings: Don’t hesitate to add your favorites—meats, vegetables, or more cheese work well.