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Sheet Pan Brownies Recipe

Sheet Pan Brownies Recipe - Easy Meals To Cook

Before we dive into the delicious world of sheet pan brownies, let’s chat about what you can serve alongside these delectable treats. Think of pairing them with some vanilla ice cream for that warm-cold contrast. 
The melting ice cream over a warm brownie? 
That’s a match made in heaven. You can also bring in a drizzle of salted caramel or chocolate sauce. A teaspoon of whipped cream can take it over the top, too.
If you’re feeling adventurous, consider some fresh berries. Strawberries or raspberries add a nice tartness that cuts through the sweetness. 
If you want to give a bit of a gourmet twist, sprinkle some sea salt over the brownie before serving. Sweet and salty is always a crowd-pleaser!
Now, let’s dig into the heart of the matter—sheet pan brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 40
Course: Dessert
Cuisine: American
Calories: 218
Ingredients Method Notes

Ingredients
  

  • 1 lb bittersweet or semisweet chocolate, coarsely chopped
  • 3 sticks (340 g) salted butter 24 tbsp
  • 5 large eggs, room temperature
  • 1 cup light brown sugar, packed 212 g
  • 1/2 cup granulated sugar 106 g
  • 1 1/2 tbsp pure vanilla extract
  • 1 1/3 cups all-purpose flour, sifted 189 g
  • 1/2 tbsp baking powder
  • 1/2 tsp fine sea salt
  • 1-2 cups semisweet chocolate chips 170 to 340 g
  • 2 tbsp dark rum
  • 1/4 cup cocoa powder 60 g

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This gives your brownies a perfect baking environment right from the start. Line a half-sheet pan (18x13 inches) with parchment paper for easy removal later. It helps to create that flawless corners we all love!
Step 2: Melt the Chocolate and Butter
  1. In a large microwave-proof bowl, combine the chopped chocolate and butter. Melt them together in the microwave in short intervals, stirring in between. This way, your chocolate won't seize up. Aim for about 1-2 minutes of melting time.
Step 3: Whisk the Sugars and Eggs
  1. Once your chocolate and butter mixture has cooled slightly, whisk in the light brown sugar and granulated sugar until fully combined. Then add the eggs one at a time, mixing well after each addition. This incorporates air into your batter, which helps with the structure.
Step 4: Add the Flavorings
  1. Pour in the vanilla extract and stir gently. If you’re feeling adventurous, add the dark rum here. It enhances the chocolate flavor without making the brownies taste boozy.
Step 5: Combine the Dry Ingredients
  1. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This helps to distribute the leavening agent evenly. Gradually add this dry mixture to the wet mixture, folding gently with a spatula. Be careful not to overmix; you want to keep the brownies tender.
Step 6: Stir in the Chocolate Chips
  1. Fold in the chocolate chips. You can adjust the amount based on how indulgent you want your brownies. Less is more for a more balanced chocolate flavor, but who are we kidding? Chocolate chips are life!
Step 7: Pour and Bake
  1. Pour the batter into the prepared sheet pan, spreading it evenly. Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs. The edges should look set, while the center remains slightly soft.
Step 8: Cool and Serve
  1. Let the brownies cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Once cooled, cut them into squares, and get ready for the compliments to roll in!

Notes

  • Use quality chocolate: The flavor of your brownies relies heavily on the chocolate you use. Don’t skimp! Choose high-quality bittersweet or semisweet chocolate for the best results.
  • Room temperature eggs: Using room temperature eggs helps them mix better into the batter, resulting in a smoother texture.
  • Sift your dry ingredients: Sifting isn’t just for show. It helps to aerate the flour and cocoa powder, ensuring a lighter brownie.
  • Watch your baking time: No one wants dry brownies! Check a couple of minutes early to avoid the dreaded overbake. Remember, they firm up as they cool.
  • Try different mix-ins: Don't be afraid to let your creativity shine! Consider adding nuts, caramel swirls, or even crushed candy bars to make your brownies completely unique.