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Salmon Patties Recipe

Salmon Patties Recipe - Easy Meals To Cook

Picture this: golden-brown salmon patties, crispy on the outside and tender inside, bursting with flavor. Hungry yet? I know I am! Growing up, my grandmother used to whip these up on busy weeknights or whenever we had leftover salmon.
 They were easy, satisfying, and oh-so-delicious. Whether I was coming home from school or having friends over, those patties were always a hit. Fast forward to today, these little gems have become a staple in my kitchen.
Today, I’m excited to share this salmon patties recipe with you—a dish that truly resonates with family gatherings, weeknight dinners, or even picnics. Trust me; once you try them, you'll want to whip them out at every occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 14
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 14 to 15 ounces canned salmon, thoroughly drained
  • 1 medium yellow onion, finely diced about 1 cup
  • 1/2 red bell pepper, seeded and chopped
  • 1 large egg, lightly whisked
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup Panko breadcrumbs
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons olive oil, divided for cooking
  • 2 tablespoons unsalted butter, divided for cooking

Method
 

Step 1: Gather All Your Ingredients
  1. Before you start cooking, make sure you have everything at hand. This prep step saves time and reduces stress. Grab your canned salmon, veggies, and seasonings.
Step 2: Prep Your Vegetables
  1. In a skillet, melt one tablespoon of olive oil and one tablespoon of butter over medium heat. Once melted, sauté the diced onion and chopped red bell pepper until they turn soft and translucent. 
    This usually takes about 4 minutes. Let those flavors meld and make the kitchen smell divine!
Step 3: Combine the Main Ingredients
  1. In a large bowl, flake the drained salmon with a fork. Add in the sautéed onion and red pepper mixture.
     You’ll also want to add your whisked egg, mayonnaise, Worcestershire sauce, Dijon mustard, chopped parsley, Panko breadcrumbs, black pepper, salt, and smoked paprika. Mix everything upfront until well-combined.
Step 4: Form the Patties
  1. Using your hands, gently scoop out a handful of the mixture and shape it into a patty, about 2-3 inches in diameter. Repeat until you finish the mixture; this recipe yields about 8-10 patties.
Step 5: Cook the Patties
  1. In the same skillet over medium heat, add the remaining olive oil and butter. Heat until the butter is frothy. 
    Carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy. 
    You might need to do this in batches if your skillet isn’t large enough.
Step 6: Drain and Serve
  1. Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauce, such as tartar sauce or a garlic aioli.

Notes

  • Use Fresh Herbs: Fresh parsley can elevate the flavors. You could also experiment with dill or green onions.
  • Panko vs Regular Breadcrumbs: Panko breadcrumbs provide a lighter texture. If you only have regular breadcrumbs, use them but note they may create a denser patty.
  • Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can make the patties tough.
  • Moisture Control: If the mixture feels too wet, add a bit more Panko until you get the right consistency for forming patties.
  • Chill Before Cooking: If you have time, chilling the formed patties for 30 minutes can help them hold together better when cooking.