Go Back
Martha Stewart One Pot Pasta Recipe

Martha Stewart One Pot Pasta Recipe - Easy Meals To Cook

When I first came across Martha Stewart's One Pot Pasta, I was intrigued. The idea of cooking pasta and sauce together in one pot sounded revolutionary. I thought back to my own kitchen experiences—so often, I juggled multiple pots and pans. 
One pot? It was music to my ears.
This dish is not just about ease; it’s rich in flavor, too. Combining simple, fresh ingredients, this recipe showcases everything I love about Italian cooking. 
Whether it’s a casual weeknight dinner or an impressive meal for guests, this one pot wonder can do it all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Calories: 237
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine pasta
  • 4 1/2 cups cups water
  • 2 tbsp extra virgin olive oil, plus more for drizzling
  • 12 oz cherry or grape tomatoes, halved or quartered if large
  • 1 medium onion, thinly sliced about 2 cups
  • 4 cloves garlic, thinly sliced
  • 1/2 tsp crushed red pepper flakes
  • 2 sprigs fresh basil, plus extra torn leaves for garnish
  • 1 tbsp balsamic vinegar
  • 1 tbsp capers
  • Coarse sea salt and freshly cracked black pepper, to taste
  • Freshly grated Parmigiano-Reggiano cheese, for serving

Method
 

Step 1: Prepare Your Ingredients
  1. Start by prepping all your ingredients. Slice the onion and garlic. Halve the tomatoes. This small step simplifies the cooking process.
Step 2: Combine Ingredients
  1. In a large pot, combine the linguine pasta, water, olive oil, sliced onion, garlic, tomatoes, crushed red pepper flakes, basil, balsamic vinegar, and capers. Season with salt and pepper.
Step 3: Bring to a Boil
  1. Set the pot over medium-high heat. Bring it to a boil while stirring occasionally. This helps ensure the pasta doesn’t stick together.
Step 4: Cook
  1. Once it reaches a boil, reduce the heat to medium and allow it to simmer uncovered. Stir frequently for about 10-12 minutes, or until the pasta is al dente and the liquid reduces to a silky sauce.
Step 5: Serve
  1. Remove the pot from the heat. Toss in additional basil leaves for a fresh touch. Serve hot and top with freshly grated Parmigiano-Reggiano cheese.

Notes

  • Always taste as you go: Adjust salt, pepper, and even red pepper flakes based on your preference for heat.
  • Save some pasta water: If your sauce feels too thick, reserved pasta water can help loosen it.
  • Use a heavy pot: A heavy-bottomed pot ensures even heat distribution, reducing the risk of pasta sticking or burning.
  • Experiment with herbs: If basil is out of season, try parsley, thyme, or even dill for a unique flavor twist.
  • Add protein: For those who want a heartier dish, grilled chicken or shrimp can make a great addition.