Start by measuring your coffee. You want a coarse grind, like sea salt. If you have whole beans, this is your moment to shine! Use a grinder and stop when the grind resembles breadcrumbs.

In a large jar or pitcher, mix the ground coffee with purified water. Use a ratio of 1:2, meaning for every part coffee, use two parts water. Stir gently to ensure everything is combined well.

Cover your jar with a lid or plastic wrap and place it in the fridge. The key here is patience! Let it steep for about 12 to 24 hours. You can vary the steeping time based on how strong you like your brew.

Once the time's up, you’ll need to strain the coffee. Use a fine mesh strainer or a cheesecloth to separate the grounds from the liquid.  Pour slowly to avoid any mess. If you prefer your coffee even smoother, you might want to strain it a second time.

Now it’s time for the fun part! Pour the cold brew concentrate into a glass. You can either enjoy it straight up or dilute it with water or milk—plant-based options work great, too.  Add ice, a splash of vanilla syrup, or sprinkle cinnamon on top for extra flavor.