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How to Grill the Best Steak

How to Grill the Best Steak - Easy Meals To Cook

Grilling a steak can feel like an intimidating endeavor, but it doesn't have to be. As a registered dietitian and self-proclaimed food enthusiast, I’ve learned the secrets of achieving that juicy, flavorful steak that you crave. With a few tried-and-true techniques and quality ingredients, even a novice can create a masterpiece on the grill. Here’s my guide to grilling the best steak, equipped with original tips and insights gathered from years of experimentation and some tasty trial and error.
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Prep Time 55 minutes
Cook Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 231
Ingredients Method Notes

Ingredients
  

  • 2 ribeye steaks or another preferred cut
  • 1/2 tsp dried thyme or rosemary for an earthy hint
  • 1 tsp garlic powder for savory depth
  • Steak spice blend, to taste store-bought or homemade
  • Pinch of sea salt and freshly cracked black pepper optional

Method
 

Step 1: Prep Your Grill
  1. First things first—get your grill ready. Whether gas or charcoal, preheat it to high. A hot grill is essential for that perfect sear.
Step 2: Season the Steak
  1. Next, take your steak out of the refrigerator. Tap a paper towel on it to remove excess moisture. Generously coat both sides of the steak with garlic powder and the steak spice blend. If you like, add the dried herbs for an extra flavor boost. Season with sea salt and pepper if desired, then let the steak sit. This resting period allows flavors to seep in.
Step 3: Sear and Grill
  1. Place the steak on the grill and close the lid. For a perfect medium-rare, grill for about 4-5 minutes on one side, then flip and repeat.
Step 4: Check Doneness
  1. Using a meat thermometer, check the doneness. For medium-rare, you’re aiming for an internal temperature of about 130°F (54°C). Adjust your grilling time based on your preference.
Step 5: Rest Your Steak
  1. Once done, take the steak off the grill and let it rest for 5-10 minutes. This step is critical for maintaining juicy perfection.
Step 6: Slice and Serve
  1. After resting, slice against the grain and serve with your favorite sides. Enjoy every moment of this culinary triumph!

Notes

  • Allow Your Steak to Come to Room Temperature: This helps with even cooking.
  • Don’t Flip Too Soon: Let the steak develop a nice crust.
  • Experiment with Seasonings: Explore different spice blends for variety.
  • Invest in a Good Meat Thermometer: This gadget is a game-changer for perfectly cooked steak.
  • Brush with Olive Oil: This prevents sticking and adds flavor.