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Ham and Potato Soup

Ham and Potato Soup - Easy Meals To Cook

Let me take you on a culinary journey that unfolds in my kitchen—a place where flavors come alive and warmth floods the soul. Today, I’m excited to share a classic recipe that many adore: ham and potato soup. It might seem simple at first glance, but this soup carries stories of comfort, family gatherings, and those chilly nights when you need something warm and filling.
This delightful dish combines tender potatoes, savory ham, and a medley of vegetables, all swimming in a creamy broth. If you’ve ever enjoyed a comforting bowl during a rainy day, you’ll understand the love I have for this recipe. So grab your apron, and let's dive into the rich world of ham and potato soup.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 532
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 1 large carrot, chopped into small pieces
  • 1 celery stalk, thinly sliced
  • 4 cups potatoes, diced about 3 large potatoes
  • 2 cups diced cooked ham
  • 3 cups chicken stock
  • 1/2 teaspoon dried thyme
  • 2 teaspoons fresh parsley, chopped
  • 1/2 teaspoon smoked paprika
  • Black pepper, freshly ground to taste
  • Salt as needed
  • 1 cup half-and-half cream
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch

Method
 

Step 1: Prep the Ingredients
  1. Start with your mise en place. Chop the onion, garlic, carrot, celery, and potatoes. Dice the ham into bite-sized pieces. Having everything ready will make your cooking experience much smoother and more enjoyable.
Step 2: Sauté the Aromatics
  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic. Sauté until the onion becomes translucent and fragrant—about 3-4 minutes. This step builds the flavor base of the soup.
Step 3: Add the Veggies
  1. Toss in the chopped carrot and celery once the onions are ready. Stir them for another 5 minutes. Let the veggies soften a bit. This ensures every bite has a delightful texture.
Step 4: Introduce the Potatoes and Ham
  1. Now it's time for the star ingredients. Add the diced potatoes and ham to the pot. Give everything a good mix, combining the meat and vegetables evenly.
Step 5: Pour in the Stock
  1. Pour in the chicken stock and bring the pot to a boil. Reduce the heat and let it simmer for approximately 15-20 minutes. The potatoes should be fork-tender and full of flavor.
Step 6: Flavor it Up
  1. Stir in the thyme, smoked paprika, salt, and freshly ground black pepper. Taste the mixture, adjusting the seasonings if necessary. This is where the magic happens.
Step 7: Cream and Thicken
  1. In a separate bowl, combine the half-and-half, sour cream, and cornstarch. Slowly stir this mixture into your soup. This will give it that creamy consistency we all love. Allow it to cook for an additional 5 minutes on low heat.
Step 8: Serve it Hot
  1. Once the soup has thickened and everything is heated through, take it off the heat. Garnish with fresh parsley before serving. Enjoy this soul-warming bowl with your chosen sides!

Notes

  • Choose Quality Ingredients: Fresh potatoes and good-quality ham can make a significant difference in flavor. Don’t skimp on these, as they are the stars of the dish.
  • Season Gradually: Add salt and pepper as you go. This helps you avoid over-seasoning and lets you adjust the flavor to your liking.
  • Use a Variety of Potatoes: Yukon Gold or red potatoes work well, but feel free to experiment. Each type offers a different texture and flavor.
  • Blend for Creaminess: If you prefer a creamier soup, blend a portion of it with an immersion blender and then stir it back in for added thickness.
  • Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives just before serving enhances the flavor and adds a pop of color.