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Easy Meatloaf

Easy Meatloaf - Easy Meals To Cook

Hey folks! Today, I want to share a comforting classic that’s often a staple in many homes: meatloaf. It’s often labeled old-fashioned, but believe me, there’s nothing outdated about its flavor or heartiness. 
I fondly remember evenings spent at my grandma’s table, where the aroma of baked meatloaf would waft through the air, eliciting smiles from everyone around. Let’s roll up our sleeves, dig into this easy meatloaf recipe, and create those same warm memories in our kitchens!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds ground beef or a mix of beef and pork for extra richness
  • 1 medium onion, finely chopped
  • 1 large egg, lightly beaten
  • 1 cup plain dried breadcrumbs
  • 1 cup whole milk
  • Salt and freshly ground black pepper to taste
  • 1/3 cup tomato ketchup
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce optional, adds savory depth
  • 1 teaspoon smoked paprika optional, adds subtle warmth

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). A hot oven is your best friend for an evenly cooked meatloaf.
Step 2: Mix Ingredients
  1. In a large mixing bowl, combine the ground meat, finely chopped onion, breadcrumbs, milk, and the beaten egg. Use your hands (or a fork, if you prefer) to combine these ingredients, ensuring everything is evenly distributed.
Step 3: Season It
  1. Add in the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix it all until just combined. Be careful not to overwork it, as that can lead to a dense loaf.
Step 4: Shape the Loaf
  1. Transfer the mixture into a loaf pan and shape it into a loaf. If you don’t have a loaf pan, you can form it on a baking sheet lined with parchment paper.
Step 5: Bake
  1. Place the loaf in the preheated oven. Bake for about one hour, or until the internal temperature reaches 160°F (70°C). You can add a glaze of ketchup on top in the last 15 minutes for an extra tasty finish.
Step 6: Let It Rest
  1. Once it's out of the oven, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, keeping it moist and flavorful.

Notes

  • Use a Meat Thermometer: This ensures your meatloaf is perfectly cooked. It's always a good idea to check the internal temperature.
  • Add Veggies: Sneak in some finely grated carrot or zucchini for added moisture and nutrition.
  • Cool Before Storing: If you have leftovers, let the meatloaf cool completely before storing it in an airtight container.
  • Change the Glaze: Instead of ketchup, try using a barbecue sauce or a mix of ketchup and honey for a more dynamic flavor.
  • Use Leftovers Wisely: Meatloaf sandwiches are an underrated yet delightful choice for lunch the next day!