Go Back
Easy Cinnamon French Toast Recipe

Easy Cinnamon French Toast Recipe - Easy Meals To Cook

I still remember the first time I attempted to make French toast. I was barely a teenager, a novice in the kitchen. My mom watched as I fumbled, cracking eggs like they were ancient secrets. 
Fast forward to today; I can whip up this breakfast staple in no time. One particular version stands out in my repertoire: easy cinnamon French toast.
This dish marries simplicity with irresistible flavor. It brings the family together, even when mornings are rushed. So, why has it become my go-to breakfast? Well, let’s dig deeper.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 294
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon of orange zest
  • 1/3 cup of creamy whole milk
  • A pinch of warm cinnamon
  • 3 farm-fresh eggs
  • 1/2 teaspoon of pure vanilla extract
  • 1/4 teaspoon of freshly grated nutmeg
  • 4 slices of thick artisan bread
  • 1 tablespoon of fine granulated sugar

Method
 

Step 1: Whisk Your Mixture
  1. Start by whisking together the eggs, milk, both spices, vanilla extract, and sugar in a mixing bowl. You want everything well combined, so give it a good mix.
Step 2: Prep Your Bread
  1. Take your slices of bread and dip them in the egg mixture. Allow the bread to soak for a few moments on each side. Make sure the bread absorbs the mixture but doesn’t become overly soggy.
Step 3: Heat the Pan
  1. In a skillet, heat some butter over medium heat. Once it’s melted and begins to bubble softly, it's time to add your soaked bread.
Step 4: Cook to Perfection
  1. Place the bread in the skillet, cooking for about 3-4 minutes on one side. Flip it when it turns golden brown and continue cooking on the other side for another 3-4 minutes.
Step 5: Serve It Up
  1. Once cooked, serve your French toast with the toppings of your choice. Whether you go for fresh fruit, syrup, whipped cream, or a delightful dusting of powdered sugar, the choice is yours!

Notes

  • Use Day-Old Bread: Stale bread soaks up the egg mixture better, leading to a fluffier outcome.
  • Experiment with Spices: Try adding a pinch of cardamom or allspice for a unique twist.
  • Keep the Heat Steady: If your pan is too hot, you risk burning the toast. Medium heat is your best friend.
  • Make It Ahead: Prepare the egg mixture the night before. Just dip and cook in the morning for a quick breakfast.
  • Consider Toppings: Don’t shy away from creativity! Consider toppings like Greek yogurt, nuts, or even chocolate drizzle.