Easy Chicken Chilaquiles Recipe - Easy Meals To Cook

It's a busy weekday morning—or perhaps a lazy Sunday brunch—and you’re caught between making breakfast and lunch. For such moments, easy chicken chilaquiles swoop in like a culinary superhero.

This dish combines tender chicken, zesty enchilada sauce, and crunchy tortilla chips into a meal that is quick, satisfying, and bursting with flavor.

Let's pin this down—easy chicken chilaquiles is a dish packed with flavor, and it transforms ordinary ingredients into a fiesta on your plate.

Curious about how to make a version that even those picky eaters will rave about? Keep reading!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8

Course: Dinner

Cuisine: Mexican

Calories: 385

Ingredients Method Notes

Ingredients

1 can of mild green enchilada sauce
1/2 cup of creamy sour cream
1 cup frozen sweet corn
2 skinless, boneless chicken breasts, diced into 1-inch pieces
1/2 pound spicy chorizo sausage
1/2 bag of crunchy tortilla chips
2 cups of shredded Monterey Jack cheese
1 small diced red bell pepper
1 tablespoon of chopped fresh cilantro

Method

Step 1: Prep Your Chicken and Chorizo

Start by heating a large skillet over medium heat. Add the diced chicken and spicy chorizo to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and the chorizo is crispy, releasing its oils and flavor.
This mixture sets the foundation for your chilaquiles. As the chicken cooks, savor the sizzling sounds and aroma wafting through the air. It’s a satisfying experience!

Step 2: Add the Vegetables

Next, toss in your frozen corn and diced red bell pepper. Stir them into the chicken and chorizo mix. Allow them to cook for an additional 3-4 minutes, just until the peppers soften slightly but still maintain some crunch. This adds color and texture, making every bite intriguing.

Step 3: Sauce It Up

Pour in the can of mild green enchilada sauce, mixing it evenly throughout the chicken and veggie mixture. Once combined, reduce the heat to a simmer and allow it to cook for another 5 minutes. This step lets all those flavors blend beautifully.

Step 4: Assemble Your Chilaquiles

It’s time to assemble! Take half of the crunchy tortilla chips and spread them in an even layer on a baking dish. Spoon half of your chicken and chorizo mixture over the chips, allowing the sauce to seep in. Sprinkle a layer of Monterey Jack cheese on top.
Repeat this layering process one more time with the remaining chips, chicken mixture, and cheese. The cheese on top doesn’t just add flavor; it will turn into a golden, bubbly masterpiece once baked.Repeat this layering process one more time with the remaining chips, chicken mixture, and cheese. The cheese on top doesn’t just add flavor; it will turn into a golden, bubbly masterpiece once baked.

Step 5: Bake

Preheat your oven to 350°F (180°C). Time to bake! Place the assembled dish in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
The moment you take this out, the scent will beckon everyone to the table.

Step 6: Serve and Enjoy

Remove from the oven and let it cool for a minute. Drizzle sour cream on top and sprinkle with chopped cilantro for a finishing touch. Now, serve it hot, and watch as your friends and family dig in, smiles spreading across their faces.

Notes

Choose the right chips: Use thicker tortilla chips that can hold up under the sauce. Avoid thin chips that might become soggy too quickly.
For extra heat: Feel free to add jalapeños or a dash of hot sauce while cooking the chicken. Heat levels vary, so adjust according to your preference.
Make ahead: Prepare the chicken and sauce the day before and store them separately. This can save you time on a busy morning.
Broil for crunch: If you prefer crispy toppings, switch to broil for the last 3 minutes of baking. Keep a close eye, as it can burn quickly!

Garnish thoughtfully: Fresh toppings like avocado slices or sliced radishes add freshness. The extra layer of flavor and texture can elevate the dish.