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Easy Brazilian Cheese Bread

Easy Brazilian Cheese Bread - Easy Meals To Cook

If you haven’t tasted Brazilian cheese bread, you’re missing out on a cheesy delight that can elevate any meal. Whether you enjoy it as a savory snack or as a delightful appetizer, this treat has captured hearts and taste buds around the globe. 
I remember the first time I had pão de queijo. I was at a friend’s gathering, and the moment I took a bite, I was hooked. The cheese was gooey, the texture was unique, and it felt like a warm hug. I knew I had to share this recipe with those still waiting to experience this delicious dish.
So, what is Brazilian cheese bread, and why has it become a beloved snack worldwide? I’ll walk you through everything you need to know about making it easy and delicious right at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 25 minutes
Servings: 16
Course: Breakfast
Cuisine: Brazillian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 large egg room temperature, works wonders for binding the ingredients and helps with rising
  • 1/4 cup grated parmesan cheese adds depth and a delightful salty flavor
  • 1 teaspoon sea salt because flavoring is key
  • 2 tablespoons chopped fresh chives for a hint of color and flavor
  • 1/3 cup extra-virgin olive oil a healthier fat, it rounds out the flavors beautifully
  • 1/4 teaspoon garlic powder enhances the savory notes
  • 1 1/2 cups tapioca starch flour, the star ingredient for that soft, chewy texture
  • 1/4 cup aged sharp cheddar cheese finely shredded, melts wonderfully and bumps up the flavor
  • 2/3 cup whole milk or 2% for a lighter option, holds everything together and keeps the dough moist

Method
 

Step 1: Preheat Your Oven
  1. Before you start mixing, preheat your oven to 375°F (190°C). This initial step ensures that the cheese bread cooks evenly and gets a lovely golden brown crust.
Step 2: Combine the Dry Ingredients
  1. In a large mixing bowl, combine the tapioca flour, sea salt, and garlic powder. Stir until they’re well integrated. You want the garlic powder to be dispersed evenly so every bite is flavorful.
Step 3: Mix the Wet Ingredients
  1. In another bowl, beat the egg. Then, add in the milk and extra-virgin olive oil. Whisk until blended. You’re creating an emulsion here that will incorporate beautifully into your dry mix.
Step 4: Combine Everything
  1. Pour the wet mixture into the dry ingredients. This is where we start to see the magic happen! Combine everything with a spatula or your hands until it begins to form a dough.
Step 5: Add Cheese and Chives
  1. This is where the cheese lovers will swoon. Add the grated parmesan, aged cheddar, and chopped chives. Mix well until the cheese is evenly spread throughout the dough.
Step 6: Shape the Dough Balls
  1. Using your hands, take small portions of the dough and roll them into balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper. Make sure to leave a bit of space between them, as they will puff up during baking.
Step 7: Bake to Perfection
  1. Put them in the preheated oven and bake for 15-20 minutes or until they are golden brown. While they bake, take a moment to enjoy the burgeoning smell wafting through your kitchen.
Step 8: Serve Warm
  1. Once they are baked, remove the cheese balls from the oven and let them cool slightly before serving. Enjoy them warm for the best experience. Trust me, your taste buds will thank you!

Notes

  • Use Room Temperature Ingredients: This helps to create a better emulsion and a fluffy texture.
  • Don’t Skip the Cheese: The choice of cheese is crucial. Use high-quality cheese for the best flavor.
  • Stick to the Measurements: Baking is a science. Use accurate measurements for the best results.
  • Experiment with Flavors: Feel free to add spices or different herbs to the dough for a unique twist.
  • Make Ahead: You can prepare the dough in advance and freeze it. Just pop them in the oven when you're ready to serve.