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Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries - Easy Meals To Cook

In my culinary adventures, sweet potatoes have found a lovely place in my heart (and kitchen). Their versatility is second to none, but let me tell you, crispy baked sweet potato fries are a game-changer.
Imagine biting into a perfectly crispy fry that has a slight sweetness and a hint of smokiness. It’s like the best of both worlds—a healthy treat that can make you feel like you’re indulging.
Now, you might wonder, what’s the magic behind crispy baked sweet potato fries? Well, buckle up, dear reader, because we are about to embark on a delicious journey.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons cold-pressed extra-virgin olive oil
  • 1/2 teaspoon fine Himalayan pink salt
  • 1 teaspoon pure maple syrup
  • 2 pounds of peeled sweet potatoes approximately 2 large or 3 medium-sized
  • 1 tablespoon arrowroot powder
  • 1 teaspoon fresh chopped rosemary
  • seasonings: freshly cracked black pepper, smoked paprika, and/or roasted garlic powder

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 425°F (220°C). This step warms up the baking sheet if you place it in the oven while it heats. A hot surface helps maintain crispiness.
Step 2: Prepare the Sweet Potatoes
  1. Peel your sweet potatoes and cut them into thin, uniform fries. Aim for about 1/4 inch thick. This ensures even cooking.
Step 3: Toss with Arrowroot Powder and Seasoning
  1. In a large bowl, toss the sweet potato fries with arrowroot powder, oil, salt, fresh rosemary, and your chosen seasonings. Make sure they are all evenly coated.
Step 4: Bake
  1. Spread the fries out in a single layer on a parchment-lined baking sheet. Avoid overcrowding them; space is key! Bake for 20-25 minutes, flipping them halfway through for golden perfection.
Step 5: Enjoy
  1. Once they’re crispy and golden, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dipping sauces!

Notes

  • Cut Them Evenly: Ensure your fries are uniform in size. This helps cook them evenly.
  • Use Parchment Paper: This prevents sticking and makes cleanup easier after your kitchen experiment.
  • Don't Overcrowd the Baking Sheet: If you're making a lot, use two sheets instead of packing them tight.
  • Experiment with Seasonings: Sweet potatoes can handle various flavors. Don’t be shy!
  • Let Them Cool: Letting the fries rest after baking helps them crisp up even more.