Go Back
Creamy Garlic Chicken Recipe

Creamy Garlic Chicken Recipe - Easy Meals To Cook

As a food enthusiast and registered dietitian, every recipe I create comes loaded with memories and experiences. Cooking isn’t just about food; it’s about sharing. 
Today, I’d love to take you on a delicious journey where creamy garlic chicken steals the show. This dish is not just another recipe; it’s a blend of flavors, memories, and a sprinkle of culinary magic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 178
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp unsalted butter, divided
  • 2 boneless, skinless chicken breast fillets
  • 1/4 cup plain flour
  • 1/2 tsp zesty Italian herb blend
  • 1/2 tsp fine sea salt
  • 1/4 tsp coarsely ground black pepper
  • 1 whole head of garlic around 8-9 cloves
  • 1 cup rich chicken stock
  • 3/4 cup velvety heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp roasted garlic powder
  • 1/2 tsp crushed red pepper flakes
  • Salt and black pepper to taste

Method
 

Step 1: Sauté the Garlic
  1. Start by heating the extra virgin olive oil and one tablespoon of butter in a pan over medium heat.
    Once the butter melts and shimmers, add the whole head of garlic—yes, all those beautiful cloves! Cooking them gently allows the flavors to release. Stir continuously for about two minutes until fragrant. Keep an eye on them; you don’t want any brown bits!
Step 2: Prepare the Chicken
  1. While the garlic works its magic, it’s time to prepare the chicken. Season it with salt, pepper, and that zesty Italian herb blend. Then, lightly coat them in flour. This creates a beautiful crust.
    In a different pan, add the remaining butter. Once it’s melting, carefully place the chicken breasts in. Sauté for about six to seven minutes on each side until golden brown. The smell will draw everyone in, so prepare for some hungry faces!
Step 3: Add the Chicken Stock
  1. Once your chicken is perfectly browned, it’s time to introduce the chicken stock. Pour in a cup to create depth. Scrape up any bits stuck to the pan; that’s where the flavor is.
    Let it simmer for about five minutes. This process keeps the chicken juicy and tender.
Step 4: Create the Creamy Sauce
  1. Now, let’s bring the cream into the party! Slowly add the heavy cream and stir. You’ll see the magic happen as the sauce thickens.
    At this point, toss in the grated Parmesan cheese, roasted garlic powder, and crushed red pepper flakes. Taste and adjust the seasoning if needed. Want more garlic? Go for it!
Step 5: Final Touch & Serve
  1. Return the chicken to the pan, making sure each piece gets fully coated in this creamy luscious sauce. Let everything mingle for another three to four minutes.
    Once the flavors blend and the sauce thickens to your desired consistency, it’s showtime! Carefully plate the chicken and drizzle any extra sauce over the top.

Notes

  • Don’t rush the garlic: Sauté it on medium heat and give it time to release its flavors.
  • Rest the chicken: After cooking, let it rest for a few minutes before slicing. This keeps it juicy.
  • Use fresh ingredients: Fresh garlic and herbs greatly enhance the flavor.
  • Adjust the creaminess: For a lighter version, you can substitute half the cream with milk.
  • Try it with different proteins: While the classic is chicken, pork or shrimp can also be delicious alternatives.