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Chinese Garlic Chicken Recipe

Chinese Garlic Chicken Recipe - Easy Meals To Cook

Today, I want to take you on a flavorful adventure featuring none other than Chinese Garlic Chicken. 
This dish isn’t just about taste; it’s about the joy of cooking and sharing a meal. As a registered dietitian and food enthusiast, I strive to create recipes that are both healthy and delicious. This dish hits both marks beautifully.
As I cooked my way through various recipes, I found that garlic chicken didn’t just satisfy my taste buds; it became a staple in my home. 
There’s something magical about garlic—its scent alone can get anyone in the mood for a feast. So, if you’re ready to dive into this savory experience, let’s get started!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dinner
Cuisine: Chinese
Calories: 363
Ingredients Method Notes

Ingredients
  

  • 1 lb. chicken breast, diced into 1-inch cubes
  • 1 tablespoon olive oil
  • 5 cloves garlic, finely chopped
  • 1/4 cup tamari
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon arrowroot powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon fresh grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon black sesame seeds for garnish
  • 1 green onion, chopped for garnish

Method
 

Step 1: Prepare the Chicken
  1. Start by cutting your chicken breast into 1-inch cubes. This ensures they cook evenly. Season with a little salt and pepper to taste.
Step 2: Make the Sauce
  1. In a medium bowl, mix together the tamari, toasted sesame oil, maple syrup, arrowroot powder, ginger, and rice vinegar. This sauce is the heartbeat of the dish—and trust me, it smells heavenly!
Step 3: Sauté the Garlic
  1. Heat olive oil in a skillet over medium heat. Toss in the finely chopped garlic and sauté for about 30 seconds. Ensure it doesn’t burn. Burnt garlic can take any dish from delicious to disastrous faster than you can say “oops!”
Step 4: Cook the Chicken
  1. Add the chicken to the skillet with the sautéed garlic. Stir frequently until the chicken is golden brown and cooked through, about 7-10 minutes.
Step 5: Combine and Simmer
  1. Pour the sauce over the chicken in the skillet. Let it simmer for about 3-5 minutes, stirring consistently. This allows the chicken to absorb all those glorious flavors.
Step 6: Garnish and Serve
  1. Once cooked, top your dish with black sesame seeds and chopped green onions. It adds a nice visual touch and a bit of crunch.

Notes

  • Use Fresh Ingredients: Fresh garlic is a game-changer. It brings out the best flavors.
  • Don’t Overcook Chicken: Keep an eye on the chicken to avoid dryness. Tender chicken is a must.
  • Adjust Sauce to Preference: Feel free to tweak the sweetness by adding more or less maple syrup.
  • Garnishing Matters: Garnishes are not just for show; they add depth and contrast in texture.
  • Serve with Heart: Presentation can elevate a dish. Serve generously to add flair.