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Baked Sliced Apple Recipe

Baked Sliced Apple Recipe - Easy Meals To Cook

The baked sliced apple dish is a classic that deserves a warm spot in your recipe book. It’s quick to make, filled with cozy spices, and smells heavenly while it cooks. Simple yet satisfying, this dessert brings out the best in fresh apples and is a great way to showcase seasonal flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 - large Fuji apple, unpeeled
  • 1 - tablespoon unsalted butter, melted
  • 1 - teaspoon ground cinnamon, divided
  • 1 - teaspoon vanilla extract
  • 1 - teaspoon lemon juice

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 400°F (200°C). This hot temperature will create a perfect environment for the apples to soften and caramelize beautifully.
Step 2: Prepare the Baking Dish
  1. Line an 8-inch square baking dish with high-heat-resistant parchment paper. This step will make cleanup a breeze and also help the apples bake evenly.
Step 3: Slice the Apples
  1. Take the Fuji apple and slice it into twelve ¼-inch thick pieces, ensuring you discard the core. You can leave the skin on for added texture and nutrients. If you’re like me and enjoy a bit of color, you can visually appreciate those red and yellow streaks!
Step 4: Arrange the Apple Slices
  1. Place the apple slices in your prepared baking pan. Spread them out in a single layer, making sure they have some space between them to bake evenly.
Step 5: Coat with Butter
  1. Drizzle the melted butter over the apple slices. Using your hands, gently coat each slice to make sure it gets a nice buttery covering.
Step 6: Season with Cinnamon
  1. Sprinkle half of the ground cinnamon across the surface of the apple slices. This is where the magic really starts—those apples will soak up all that cozy flavor.
Step 7: Bake the Apples
  1. Pop the dish in the oven and bake for about 10 minutes. This initial bake softens the apples and begins the caramelization process.
Step 8: Flip and Finish Baking
  1. After 10 minutes, carefully flip the apple slices with a spatula (or tongs if you're feeling fancy!). Sprinkle the remaining cinnamon on top. Continue to bake for another 10 minutes or until the apples turn golden and tender.
Step 9: Serve
  1. Remove the dish from the oven and drizzle some of the pan juices over the top for extra flavor. Serve warm, and enjoy!

Notes

- Choosing the Right Apple: Fuji apples are sweet and hold their shape, but feel free to experiment with your favorite variety.
- Butter Alternatives: If you prefer a dairy-free option, feel free to use coconut oil instead of butter.
- Extra Sweetness: If your apples aren’t as sweet as you’d like, consider adding a drizzle of honey or maple syrup before baking.
- Serving Temperature: These apples are best served warm, but they're also delicious at room temperature as part of a cheese platter.
- Make-Ahead Tip: Prep the apples in advance and store them in lemon juice in the fridge to prevent browning. When you’re ready to bake, simply follow the remaining steps.