Start by preheating your oven to 400°F (200°C). It’s crucial to have the oven hot before putting the fish in, ensuring that it bakes evenly.

Grab a baking dish and lay down a couple of rows of sliced lemon. I usually make two parallel lines, just long enough to comfortably cradle the cod fillets. This not only adds flavor but also helps keep the fish moist.

Take the cod fillets and sprinkle salt and pepper evenly on both sides. Lay each fillet on top of those lovely lemon slices. This will enhance the flavor and allow the fish to soak up that zesty lemon goodness as it bakes.

Next up, sprinkle the capers generously over the fish. Their briny flavor is going to complement the cod beautifully, adding that punch of flavor that we all crave.

In a bowl, mix the olive oil, finely minced garlic, oregano, and thyme until combined. This fragrant mixture is packed with flavor. Drizzle it evenly over each fillet, coating them well to lock in moisture while they bake.

Slide the baking dish into the preheated oven and set a timer for 20 minutes. Keep an eye on it as it bakes—it should be opaque and flake apart easily with a fork when done.

Once baked, pair your delicious cod with some fresh lemon wedges — a little squeeze will elevate the dish. Serving it immediately keeps the flavors vibrant.