Baked Cabbage Recipe - Easy Meals To Cook

Baked cabbage is one of those simple yet magic dishes that often flies under the radar. When I first tried it, I was shocked at how delicious and versatile it could be. This dish takes a humble vegetable and transforms it into a caramelized, slightly crispy delight that’s sure to turn any skeptic into a fan.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

Here’s what you’ll need for this baked cabbage dish:
1 1 - head green cabbage, cut into 4 wedges
2 - tablespoons high-quality extra virgin olive oil
- Salt and freshly ground black pepper to taste
1 - pinch garlic powder or fresh minced garlic, about 1 clove
1 - pinch red pepper flakes or more, depending on your heat preference
2 - lemons, halved
1 - teaspoon smoked paprika for an extra depth of flavor
- Optional: Fresh parsley, chopped, for garnish

Method

Step 1: Preheat and Prepare

Start by preheating the oven to 450°F (230°C). As that heats up, gather all your ingredients and arrange them on a cutting board so you have everything in one place.

Step 2: Slice and Season

Take the cabbage and slice it into four wedges. This part is delightful, watching the vibrant green of the cabbage. Brush each side of the wedges generously with olive oil—don’t be shy! Then generously sprinkle the garlic powder, red pepper flakes, salt, and pepper over each wedge. You want to make sure each piece gets a nice layer of seasoning.

Step 3: Arrange for Roasting

Place the seasoned cabbage wedges on a baking sheet, ensuring they are evenly spaced and not overcrowded. This allows for that gorgeous caramelization to happen.

Step 4: Roast to Perfection

Now it’s time for the magic. Roast the cabbage in the preheated oven for 15 minutes. After that, flip each wedge over to ensure even cooking, and continue roasting for another 15 minutes or until they are beautifully browned with a few charred edges. The aroma wafting from the oven will make it hard to resist!

Step 5: Finish Touches

After the cabbage is done roasting, take it out and squeeze fresh lemon juice over each wedge. The bright acidity balances out all the flavors. If you want, you can sprinkle some fresh chopped parsley over the top for a light garnish.

Notes

- Choose Fresh Cabbage: Make sure your cabbage is firm and vibrant for the best results.

- Add More Veggies: Feel free to add additional chopped veggies like carrots or bell peppers around the cabbage on the baking sheet.

- Experiment with Spices: Don’t hesitate to try different spices! A little cumin or even Italian seasoning can add unique flavors.

- Make it Cheesy: If you’re feeling indulgent, sprinkle some grated Parmesan or feta cheese over the cabbage during the last 5 minutes of roasting.- Watch Closely: Ovens can vary; keep an eye on your cabbage as it roasts to avoid burning.