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Almond Pizza Crust Recipe

Almond Pizza Crust Recipe - Easy Meals To Cook

When it comes to pizza, there’s something inherently comforting and satisfying about it. But what if you could enjoy that classic taste without the guilt? That’s the beauty of an almond pizza crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • To make this almond pizza crust, gather the following ingredients:
  • 2 - ½ cups Almond Flour
  • 1 - teaspoon Garlic Powder adds a delightful flavor
  • - ½ teaspoon Baking Soda
  • - ¼ teaspoon Salt
  • - ½ teaspoon Onion Powder
  • - ½ tablespoon Dry Active Yeast opt for this to enhance flavor, though it won’t raise the dough
  • 2 - large Eggs or 1 flax egg for a vegan option
  • - ¼ cup Olive Oil
  • - ½ teaspoon Dried Oregano to give an Italian spin

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 400°F (200°C). Getting your oven hot is crucial for achieving that crispy texture we all desire.
Step 2: Combine Dry Ingredients
  1. In a large mixing bowl, add the almond flour, baking soda, salt, garlic powder, onion powder, and dried oregano. Stir those ingredients well to ensure they are evenly combined. The aromatic nature of the spices will start to fill the air, setting the tone for what’s to come.
Step 3: Mix Wet Ingredients
  1. Create a well in the center of the dry mixture. Crack in the eggs and pour in the olive oil. Use a spatula to combine the ingredients at first. When the dough begins to come together, switch to your hands for kneading. You want to form a ball of dough that’s smooth and cohesive.
Step 4: Shape the Dough
  1. Once the dough ball is formed, place it between two pieces of parchment paper. Using your hands, flatten it into a thick disk. Then, grab a rolling pin and roll it out. Aim for a 12-inch (30 cm) diameter for an ultra-thin crust, or a 10-inch (25 cm) for a thicker version. It’s like a little workout for your arms — who knew pizza could be healthy in more ways than one?
Step 5: Prepare for Baking
  1. Carefully peel off the top layer of parchment paper. Tidy up the edges of your pizza crust for a beautiful presentation before transferring it on the bottom parchment paper to a baking tray. Pre-bake the crust in the oven for 10-12 minutes. Keep an eye on it; you’re looking for that golden and crispy finish.
Step 6: Add Toppings
  1. After pre-baking, remove the crust from the oven. Spread a thin layer of tomato sauce or your preferred pizza base onto the crust. Be cautious with toppings that release water, like mushrooms or zucchini. If you want to use those, consider roasting them for a quick 8 minutes to get rid of excess moisture.
Step 7: Final Bake
  1. Pop the pizza back into the oven and bake until your cheese is melted. If you like a bubbly, browned top, feel free to broil it on the top rack for 2-3 minutes. Just remember, the edges can darken quickly, so you might want to protect them with some foil.
Step 8: Slice and Serve
  1. Let it cool for a minute before slicing the pizza into 8 pieces. Enjoy right away, or if you have leftovers, freeze them in airtight bags. To reheat, just pop them in the oven at 160°C (320°F) for about 5-8 minutes.

Notes

- Experiment with Flour: If you're feeling adventurous, mix half almond flour and half coconut flour for a unique texture and flavor.
- Let the Dough Rest: Allowing the dough to sit for a few minutes can help it firm up, making it easier to roll out.
- Prep the Toppings in Advance: If you're entertaining, chop and prepare your toppings ahead of time to save time during assembly.
- Use a Pizza Stone: For the crispiest crust, use a preheated pizza stone instead of a baking tray. The heat retention will work wonders.
- Try Different Spices: Feel free to incorporate herbs like basil or thyme into the dough for additional flavor.