Start by assembling all your ingredients. This trick helps streamline the process, which will mean less chaos in the kitchen. Get your almond flour, ground flaxseed, eggs, almond milk, olive oil, baking powder, sea salt, garlic powder, and honey ready to go.

Turn your oven on to preheat at 350°F (175°C). This ensures that your bread starts cooking evenly as soon as you pop it in the oven.

While waiting for your oven to heat up, lightly grease an 8x4-inch loaf pan with olive oil or line it with parchment paper. This will prevent sticking and make your life easier when it’s time to transfer the bread.

In a large mixing bowl, combine the almond flour, ground flaxseed, garlic powder, baking powder, and salt. Stir until evenly distributed. Next, crack the four large eggs into the bowl. Pour in the unsweetened almond milk and olive oil. Finally, drizzle in the tablespoon of honey. Mix until a soft dough forms. Don’t be alarmed if it’s thicker than traditional bread dough; that's perfectly normal!

Once your dough is well combined, scoop it into your prepared loaf pan. Use a spatula to spread it evenly across the pan.

Place the loaf pan in your preheated oven and let it bake for about 40 minutes, or until the top is a lovely golden brown. A toothpick inserted into the center should come out clean.

When the baking time is up, remove the loaf from the oven. Let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This step is crucial if you want to avoid a soggy bottom!