Dinner

Sheet Pan Lasagna Recipe – Easy Meals To Cook

Name: Sheet Pan Lasagna Recipe – Easy Meals To Cook
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 yellow onion, finely diced; 1/2 pound ground beef; 1/2 pound Italian sausage; 16 ounces 16 lasagna noodles, broken into 2-inch pieces; 2 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 2 teaspoons Italian seasoning blend; 24 ounces marinara or pasta sauce; 2 cups ricotta cheese; 8 ounces frozen spinach, thawed and thoroughly drained; 1/4 teaspoon crushed red pepper flakes; 2 cups shredded mozzarella cheese, divided; 2 cups grated Parmesan cheese, divided

Kelly Blackford November 7, 2024

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Have you ever craved lasagna but dreaded the thought of all those layers? I had my share of similar feelings until I stumbled upon the ingenious concept of sheet pan lasagna. It’s as comforting as the classic version yet so much simpler to make.

A hearty dish perfect for family dinners or feeding a group of friends, this recipe merges indulgent flavors with efficiency. Trust me; you’ll want to keep this one in your back pocket.

Why This Recipe Works

Let me lay it out for you. Here’s why this recipe is a keeper:

1. Effortless Preparation
Imagine assembling a comforting lasagna without the hassle of boiling noodles and stacking layers meticulously. This recipe allows you to simply break the noodles, toss them in, and allow the oven to do the work. That means less time spent in the kitchen and more time enjoying your meal.

2. Flavorful Build-Up
The blend of ground beef and Italian sausage creates a hearty and satisfying flavor. Sautéing the onions adds a depth that’s hard to beat. The marinara sauce, ricotta cheese, and the perfect herbs create a mouthwatering dish that hits all the right notes on the palate.

3. Meal Prep and Releasing Stress
Sheet pan lasagna sets itself apart by allowing you to prepare it ahead of time. You can assemble it and store it in the fridge for a day. Just pop it in the oven when your guests arrive, and let the irresistible aroma do the rest. It’s stress-free and convenient, which is ideal for busy weeknights or gatherings.

4. Flexibility in Ingredients
This recipe is incredibly forgiving. Want to swap the meat for vegetables? Go ahead. Out of ricotta? Replace it with cottage cheese. With so many variations possible, you can cater to any dietary preferences or restrictions.

How Does It Taste?

Picture this: a golden-brown top, bubbling with cheese, while underneath lies a lush array of ground meat, pasta, and sauce. The first bite sends a wave of warmth through your body. The ricotta’s creaminess combines perfectly with the savory meat and the zing of seasoning.

The cheese stretch? Pure satisfaction. This lasagna is savory with a hint of sweetness from the marinara, making each mouthful a harmonious blend.

What Sets This Recipe Apart from Other Sheet Pan Lasagna Variations?

Do you want to know the secret? Many variations overlook the balance of flavors that this recipe achieves effortlessly. While some lean heavily towards heavy sauces, I believe that it’s critical to maintain the integrity of each component.

The mix of meat gives it character. The blend of cheeses provides a creamy depth, and the vegetables add a fresh crunch. It ensures that you’re not just getting a mouthful of sauce. You get layers, you get texture, and you get enjoyment.

The Ingredients

To create this masterpiece, gather the following ingredients:

1 yellow onion, finely diced
1/2 pound ground beef
1/2 pound Italian sausage
16 ounces lasagna noodles, broken into 2-inch pieces
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 teaspoons Italian seasoning blend
24 ounces marinara or pasta sauce
2 cups ricotta cheese
8 ounces frozen spinach, thawed and thoroughly drained
1/4 teaspoon crushed red pepper flakes (for a subtle hint of heat)
2 cups shredded mozzarella cheese, divided
2 cups grated Parmesan cheese, divided

Instructions

Let’s dive into making this delicious dish step by step.

Step 1: Preheat the Oven

First things first. Preheat your oven to 375°F (190°C). We want it to be nice and hot, ready for our fantastic creation.

Step 2: Sauté the Meat and Onion

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté until translucent. Toss in the ground beef and Italian sausage, breaking it apart with a spoon. Cook until browned, seasoning it with salt, pepper, and Italian seasoning. You want all those flavors to meld together beautifully.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cooked meat mixture, marinara sauce, and ricotta cheese. Go ahead and fold in the thawed spinach, ensuring it’s evenly distributed throughout. Add the crushed red pepper flakes if you want that touch of warmth.

Step 4: Layer the Lasagna

Now, grab a large sheet pan and start layering. Spread a thin layer of the meat mixture at the bottom. Now, sprinkle a layer of broken lasagna noodles. Don’t worry about making it perfect—rustic is beautiful in this dish. Continue layering until you run out of meat mixture and noodles.

Step 5: Top with Cheese

Once you’ve completed your layers, it’s time to top it off. Generously sprinkle the shredded mozzarella and grated parmesan cheese over the top layer. You can’t go wrong with cheese; the more, the merrier!

Step 6: Bake

Cover the pan with aluminum foil to prevent the cheese from browning too soon. Bake in the preheated oven for about 30 minutes. After that, remove the foil and bake for another 15-20 minutes until the cheese is bubbly and golden brown.

Step 7: Let It Rest

After removing it from the oven, let your sheet pan lasagna rest for about 10–15 minutes. This step is crucial. It allows the ingredients to set and makes slicing easier.

Notes

Here are some tips to help you make this dish even better:

Use Fresh Herbs: Fresh basil or parsley can elevate the flavor profile.
Consider Adding Veggies: Zucchini or mushrooms can be a delightful addition to the layers.
Avoid Overcooking: Keep an eye on the lasagna while baking to ensure it doesn’t dry out.
Experiment with Cheeses: Adding a mix of cheeses like provolone or Fontina can add delightful nuances.
Use Store-bought Sauce: If you’re in a pinch, high-quality store-bought marinara can save you time without sacrificing taste.

Nutrition Information

Each serving of this sheet pan lasagna is a balanced option packed with protein, healthy fats, and carbs. Here’s a basic breakdown:

Calories: Approximately 450
Protein: 25 grams
Fat: 22 grams
Carbohydrates: 40 grams
Fiber: 3 grams

(Note: Nutritional values can vary based on specific ingredients used and portion sizes.)

How Do You Store This Sheet Pan Lasagna?

If you have leftovers (which you probably won’t, but just in case), here’s how to store them:

Refrigerator: Cover the lasagna with foil or transfer to an airtight container. It can last for up to four days.
Freezer: Let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to three months. Just thaw in the fridge before reheating.
Reheating: Warm it in the oven at 350°F (175°C) until heated through for best results.

Sides for Sheet Pan Lasagna

Let’s talk about sides that complement this dish beautifully.

1. Garlic Bread
There’s nothing quite like dipping a crunchy piece of garlic bread into your lasagna sauce. It’s the perfect vehicle for extra flavor and pairs wonderfully with the cheesy layers.

2. Caesar Salad
A crisp Caesar salad balances the richness of the lasagna. The creamy dressing and crunchy croutons provide a refreshing crunch that cuts through the heaviness of the dish.

3. Roasted Vegetables
Some lightly roasted seasonal vegetables, like zucchini and bell peppers, can add a colorful touch to your plate. The sweetness of the roasted veggies contrasts well with the savory lasagna.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes the pantry isn’t fully stocked. Here are some alternatives to consider:

1. Ground Turkey or Chicken
If you want a leaner option, swap the beef and sausages for ground turkey or chicken. It’ll still provide a great flavor without the extra fat.

2. Zucchini Noodles
For a low-carb version, you can substitute lasagna noodles with zucchini noodles. It requires a bit of adjustment with cooking time, but it’s a fantastic alternative.

3. Cottage Cheese
If you’re out of ricotta, cottage cheese can work well in this recipe. It’s slightly tangier but offers a similar texture.

4. Spinach Alternatives
Fresh kale or other leafy greens can replace spinach when it’s not available. Just sauté them briefly to soften before mixing in.

Conclusion

There you have it! Sheet pan lasagna combines comfort food with convenience, making it an ideal dish for any occasion. The satisfaction of bubbling cheese, savory meat, and harmonious flavors create a meal that speaks volumes.

Whether it’s a busy weeknight or a gathering with friends, this dish promises to deliver joy and flavor without the stress. So roll up your sleeves, gather your ingredients, and get ready for a lasagna experience like no other. Trust me; it’s worth every bite. Happy cooking!

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Sheet Pan Lasagna Recipe – Easy Meals To Cook

Author: Kelly Blackford Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 35 mins Cook Time 35 mins Total Time 1 hr 10 mins

Servings: 12 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

When I think about cooking for a crowd, I often picture steaming pots on the stove, lingering aromas filling the kitchen, and laughter echoing around the dining table. Sheet pan lasagna has become my secret weapon in these situations.

It’s incredibly versatile, easy to prepare, and a guaranteed crowd-pleaser. The beauty of this dish is that it can be prepped ahead of time and baked right before serving, leaving you with more time to enjoy with family and friends.