Salmon Patties Recipe – Easy Meals To Cook

Salmon patties are like that dependable friend who fits in anywhere. They pair beautifully with a variety of sides, elevating any meal to a new level.

 Think of crisp green salads, lightly dressed with lemon vinaigrette, or perhaps a simple pasta salad laced with fresh herbs. If you want something heartier, try them with roasted vegetables or mashed potatoes. And don’t overlook the classic combo of coleslaw for that crunchy texture.

Now, let’s dive into the delightful world of Salmon Patties.

What is Salmon Patties Recipe?

Salmon patties, also known as salmon cakes or salmon croquettes, are a savory dish that features flaked salmon mixed with breadcrumbs, herbs, and spices. They are typically pan-fried until golden brown. The beauty of this dish lies in its versatility. You can dress it up with gourmet ingredients or keep it simple. These patties are also a wonderful way to incorporate seafood into your meals.

Salmon patties can be made with fresh salmon or canned salmon, making them incredibly accessible. They are not only delicious but also rich in omega-3 fatty acids and protein, making them a healthy choice.

Why You’ll Love This Salmon Patties Recipe

1. Quick and Easy: Preparing salmon patties is a breeze. With minimal prep, you can have a delicious meal ready in under 30 minutes. Perfect for busy weeknights!

2. Versatile Ingredients: This recipe allows you to use canned or fresh salmon. Don’t have salmon on hand? You can substitute it with any other fish you like.

3. Healthy and Nutritious: Packed with protein and healthy fats, salmon is an excellent choice for any meal. You’ll feel good serving this dish to your family.

4. Flavorful: Each bite is an explosion of flavors. With ingredients like freshly chopped parsley, Dijon mustard, and smoked paprika, you’ll be hooked!

5. Comfort Food: There’s something warm and nostalgic about salmon patties. They remind us of family gatherings and hearty meals around the table.

The Ingredients You Will Need To Make Salmon Patties Recipe

Before we embark on this salmon journey, here’s a list of ingredients you’ll need:

• 14 to 15 ounces canned salmon, thoroughly drained
  
• 1 medium yellow onion, finely diced (about 1 cup)
  
• 1/2 red bell pepper, seeded and chopped
  
• 1 large egg, lightly whisked
  
• 2 tablespoons mayonnaise
  
• 1 teaspoon Worcestershire sauce
  
• 1 teaspoon Dijon mustard
  
• 1/4 cup fresh parsley, finely chopped
  
• 1/2 cup Panko breadcrumbs
  
• 1/4 teaspoon freshly ground black pepper
  
• 3/4 teaspoon fine sea salt
  
• 1/2 teaspoon smoked paprika
  
• 2 tablespoons olive oil, divided for cooking
  
• 2 tablespoons unsalted butter, divided for cooking
  

Directions

Step 1: Gather All Your Ingredients

Before you start cooking, make sure you have everything at hand. This prep step saves time and reduces stress. Grab your canned salmon, veggies, and seasonings.

Step 2: Prep Your Vegetables

In a skillet, melt one tablespoon of olive oil and one tablespoon of butter over medium heat. Once melted, sauté the diced onion and chopped red bell pepper until they turn soft and translucent. 

This usually takes about 4 minutes. Let those flavors meld and make the kitchen smell divine!

Step 3: Combine the Main Ingredients

In a large bowl, flake the drained salmon with a fork. Add in the sautéed onion and red pepper mixture.

 You’ll also want to add your whisked egg, mayonnaise, Worcestershire sauce, Dijon mustard, chopped parsley, Panko breadcrumbs, black pepper, salt, and smoked paprika. Mix everything upfront until well-combined.

Step 4: Form the Patties

Using your hands, gently scoop out a handful of the mixture and shape it into a patty, about 2-3 inches in diameter. Repeat until you finish the mixture; this recipe yields about 8-10 patties.

Step 5: Cook the Patties

In the same skillet over medium heat, add the remaining olive oil and butter. Heat until the butter is frothy. 

Carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy. 

You might need to do this in batches if your skillet isn’t large enough.

Step 6: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauce, such as tartar sauce or a garlic aioli.

Notes

Here are some tips to ensure your salmon patties turn out amazing:

• Use Fresh Herbs: Fresh parsley can elevate the flavors. You could also experiment with dill or green onions.
  
• Panko vs Regular Breadcrumbs: Panko breadcrumbs provide a lighter texture. If you only have regular breadcrumbs, use them but note they may create a denser patty.
  
• Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can make the patties tough.
  
• Moisture Control: If the mixture feels too wet, add a bit more Panko until you get the right consistency for forming patties.
  
• Chill Before Cooking: If you have time, chilling the formed patties for 30 minutes can help them hold together better when cooking.
  

Storage Tips

If you have leftovers (difficult as that may be), store them in an airtight container in the refrigerator for up to 3 days. 

Reheat in a skillet for the best texture, giving them a quick cook on both sides to regain that crisp exterior. You can also freeze cooked salmon patties for a delicious meal later on. Simply wrap them individually and store in a freezer bag for up to 3 months.

Nutrition Information

• Serving Size: 1 patty
  
• Calories: Approximately 180
  
• Protein: 15g
  
• Carbohydrates: 8g
  
• Fat: 10g
  

Serving Suggestions

• Serve with Lemon Wedges: The freshness of lemon brightens the dish.
  
• Pair with a Green Salad: A side salad balances the meal and adds color.
  
• Enjoy with Tartar Sauce: This classic condiment pairs perfectly with seafood dishes.
  
• Top with Avocado: Slices of creamy avocado bring a rich texture.
  
• Accompany with Rice or Quinoa: For a heartier meal, serve it next to grains to soak up flavors.
  

What Other Substitutes Can I Use in the Salmon Patties Recipe?

1. Canned Tuna: Craving a different fish? Canned tuna works just as well. The flavor profile will vary, but it remains a handy substitute.

2. Fresh Fish: If you have fresh salmon or any white fish, feel free to use that. Just remember to cook it first and then flake it.

3. Chickpeas: For a vegetarian option, mash up some chickpeas to mimic the texture. This can create a delicious patty as well.

4. Quinoa: Another healthy option for a vegetarian meal is quinoa. Cooked quinoa can add protein and texture.

5. Cauliflower Rice: For a lower-carb option, use riced cauliflower. It still binds together nicely and offers a unique flavor.

Conclusion

There you have it—an enticing journey into the world of salmon patties! This dish has grown from family tradition to a staple in my kitchen because of its simplicity and variety. You can customize it to your taste, making it a blank canvas for flavors. 

Whether you’re cooking for yourself, friends, or family, these salmon patties are sure to impress. Now go ahead and give this recipe a whirl! You might just become the secret salmon patty champion in your circle. Happy cooking!

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