When it comes to enjoying a Philly cheesesteak, the sides can make a world of difference. Think crispy fries, delightful onion rings, or a fresh garden salad. You might even consider adding a side of tangy pickles for that satisfying crunch.
A chilled cola or an ice-cold beer can wash it down perfectly. The beauty of this dish is it can stand alone, but a companion side elevates the entire experience.
Why This Philly Cheesesteak Recipe Is Great for You
As a food blogger and a registered dietitian, I can assure you there’s something special about homemade dishes. They’re not just meals; they are moments. This Philly cheesesteak recipe combines robust flavors, fresh ingredients, and an easy cooking approach to offer a rewarding culinary experience.
Best of all, it delivers a feeling of comfort and satisfaction that’s hard to beat. When I craft this dish, it brings back memories of family gatherings and late-night munchies.
Let’s be real: not every cheesesteak needs to come from a specialty shop. This recipe allows you to control the ingredients while keeping the essence of a true Philly cheesesteak intact. Lighten it up if you’d like, or go all-out with cheese and butter—whatever suits your mood!
My Journey with These Ingredients
I’ve spent countless days in the kitchen, experimenting with different variations of this iconic sandwich. Each ingredient in this recipe has a purpose. The ribeye steak, with its rich flavor, is like the main character. The onion brings sweetness, and the provolone adds a creamy finish that ties everything together.
I love to think about how each bite combines these elements. The moment I dice that sweet yellow onion, the kitchen fills with a comforting scent that promises good times ahead. The Worcestershire sauce, though it seems small in quantity, packs a flavor punch that makes you want to eat more. Believe me—you’ll want to savor every last bite.
Ingredients List
1 lb Ribeye steak (thinly sliced against the grain, trimmed of excess fat)
4 hoagie sandwich rolls (split 3/4 of the way through)
8 slices creamy provolone cheese (choose a young, mild style)
2 Tbsp unsalted butter (brought to room temperature)
1 large sweet yellow onion (finely chopped)
1 garlic clove (minced into a paste)
1/4 tsp smoked paprika (for a subtle 1smoky kick)
1/2 tsp Worcestershire sauce (for a depth of umami flavor)
1/2 tsp flaky sea salt (adjust to your liking)
1/2 tsp freshly cracked black pepper (or more to taste)
How to Make a Philly Cheesesteak
Step 1: Prep the Ingredients
Before you begin, set out all your ingredients. Slice your ribeye thinly against the grain; this makes it tender. Chop the onion finely, and don’t skip the garlic! Mince it into a paste to release all that flavor.
Step 2: Sauté the Onions and Garlic
In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the chopped onions and sauté until they’re soft and golden, about 5 to 7 minutes. Then, stir in the garlic and smoked paprika. Cook for another minute, just until fragrant. Your kitchen will start to smell divine!
Step 3: Cook the Ribeye
Push the onion mixture to one side of the skillet, and add the ribeye to the other side. Season with Worcestershire sauce, salt, and pepper. Cook until the meat is browned and just cooked through, about 2-3 minutes. You can go a little longer if you like it crispy. Stir it around, combining the meat with the onions.
Step 4: Assemble the Sandwiches
Now, let’s bring it all together. Take the hoagie rolls and spread some of the remaining butter on the insides. Lay the mixture of beef and onions generously in each roll. Place two slices of provolone cheese over the meat, allowing it to slowly melt.
Step 5: Toast the Sandwiches
You can toast them in that same skillet. Cook, cut side down, for an additional minute or two until golden and crispy. Alternatively, pop them in a preheated oven at 350°F for about 5 minutes. Serve them warm, and let the cheese work its magic.
Recipe Notes
Ribeye Steak: This cut of meat offers fantastic flavor and tenderness, perfect for a cheesesteak. Trim excess fat for a leaner option.
Provolone Cheese: Opt for mild provolone, which melts beautifully and enhances the overall creaminess of the sandwich.
Onions: Sweet onions elevate the dish, lending a sweetness that offsets the savory flavors of the beef.
Butter: Using unsalted butter allows you to control the salt in your dish better.
Worcestershire Sauce: This ingredient adds a depth that enhances the meat, giving it a hearty and umami-rich flavor profile.
Smoked Paprika: While optional, this adds a little kick, enhancing the overall taste without overwhelming the palate.
Recipe Variations
Feel free to modify this recipe to fit your preferences!
Veggie Variants: Sneak in some sautéed peppers or mushrooms for added texture and flavor.
Cheese Choices: Switch up the cheese for Cheez Whiz for a classic Philadelphia twist or use Swiss for a milder taste.
Homemade Rolls: Challenge yourself and make your own hoagie rolls. It adds a personal touch!
Conclusion
There you have it—a slice of tradition right from your kitchen. Making this Philly cheesesteak isn’t just about satisfying hunger; it’s about creating memories. Each ingredient plays its part in a delicious tale of flavor.
As you enjoy your creation, think about the moments you’ll share over these hearty sandwiches. After all, meals aren’t just for filling our bellies; they’re for nourishing our spirit and connecting with those we love. Go ahead, fire up that skillet, and prepare to impress family and friends alike with your culinary skills! Enjoy!
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Philly Cheesesteak Recipe – Easy Meals To Cook
Description
As a food blogger and a registered dietitian, I can assure you there's something special about homemade dishes. They’re not just meals; they are moments. This Philly cheesesteak recipe combines robust flavors, fresh ingredients, and an easy cooking approach to offer a rewarding culinary experience.
Best of all, it delivers a feeling of comfort and satisfaction that’s hard to beat. When I craft this dish, it brings back memories of family gatherings and late-night munchies.
Ingredients
Instructions
Step 1: Prep the Ingredients
-
Before you begin, set out all your ingredients. Slice your ribeye thinly against the grain; this makes it tender. Chop the onion finely, and don’t skip the garlic! Mince it into a paste to release all that flavor.
Step 2: Sauté the Onions and Garlic
-
In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the chopped onions and sauté until they’re soft and golden, about 5 to 7 minutes. Then, stir in the garlic and smoked paprika. Cook for another minute, just until fragrant. Your kitchen will start to smell divine!
Step 3: Cook the Ribeye
-
Push the onion mixture to one side of the skillet, and add the ribeye to the other side. Season with Worcestershire sauce, salt, and pepper. Cook until the meat is browned and just cooked through, about 2-3 minutes. You can go a little longer if you like it crispy. Stir it around, combining the meat with the onions.
Step 4: Assemble the Sandwiches
-
Now, let’s bring it all together. Take the hoagie rolls and spread some of the remaining butter on the insides. Lay the mixture of beef and onions generously in each roll. Place two slices of provolone cheese over the meat, allowing it to slowly melt.
Step 5: Toast the Sandwiches
-
You can toast them in that same skillet. Cook, cut side down, for an additional minute or two until golden and crispy. Alternatively, pop them in a preheated oven at 350°F for about 5 minutes. Serve them warm, and let the cheese work its magic.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 934kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 33.8g169%
- Trans Fat 0.8g
- Cholesterol 197mg66%
- Sodium 1615mg68%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 60g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ribeye Steak: This cut of meat offers fantastic flavor and tenderness, perfect for a cheesesteak. Trim excess fat for a leaner option.
- Provolone Cheese: Opt for mild provolone, which melts beautifully and enhances the overall creaminess of the sandwich.
- Onions: Sweet onions elevate the dish, lending a sweetness that offsets the savory flavors of the beef.
- Butter: Using unsalted butter allows you to control the salt in your dish better.
- Worcestershire Sauce: This ingredient adds a depth that enhances the meat, giving it a hearty and umami-rich flavor profile.
- Smoked Paprika: While optional, this adds a little kick, enhancing the overall taste without overwhelming the palate.
