All Categories:
-
- - teaspoon dried oregano (2)
- - tablespoons soy sauce (1)
- - tbsp neutral oil for cooking (1)
- - teaspoon Garlic Powder (1)
- - teaspoon Italian seasoning mix, or use a combination of dried thyme, oregano, and basil if preferred (1)
- - teaspoon baking powder (1)
- - teaspoon black pepper (2)
- - teaspoon dried thyme (1)
- - tablespoons olive oil (1)
- - teaspoon freshly ground black pepper (1)
- - teaspoon garlic powder (2)
- - teaspoon ground cinnamon, divided (1)
- - teaspoon lemon juice (1)
- - teaspoon minced garlic (1)
- - teaspoon of fresh lemon juice - Brightens up the flavors and adds a lovely tang. (1)
- - tablespoons sliced green onions (1)
- - tablespoons of high-heat oil (1)
- - teaspoon of salt - A key flavor enhancer! (1)
- - tablespoons extra virgin olive oil (1)
- - tablespoon of coconut oil (1)
- - tablespoon of grated Parmesan cheese – This optional ingredient brings an indulgent flavor that pairs beautifully with asparagus. (1)
- - tablespoon of minced garlic (1)
- - tablespoon of water - Helps steam the asparagus for that perfect texture. (1)
- - tablespoon smoked paprika (1)
- - tablespoon unsalted butter, melted (1)
- - tablespoons filtered water (1)
- - tablespoons maple syrup (1)
- - tablespoons fresh parsley, chopped (1)
- - tablespoons high-quality extra virgin olive oil (1)
- - tablespoons high-quality extra-virgin olive oil (1)
- - tablespoons high-quality olive oil (1)
- - tablespoons high-quality olive oil or extra virgin olive oil (1)
- - tablespoons lemon juice (1)
- - teaspoon of olive oil - Adds a nice finish and ensures even seasoning. (1)
- - teaspoon paprika (1)
- - tablespoon honey (1)
- - ½ teaspoon ground cinnamon (1)
- - ½ cups almond flour (1)
- - ½ medium lemon (1)
- - ½ tablespoon Dry Active Yeast (1)
- - ½ teaspoon Baking Soda (1)
- - ½ teaspoon Dried Oregano (1)
- - ½ teaspoon Onion Powder (1)
- - ½ teaspoon of garlic powder - Adds depth without overpowering. (1)
- - ¼ teaspoon black pepper, or a pinch if using finely ground (1)
- - ½ teaspoon of ground black pepper - For that subtle kick. (1)
- - ½ teaspoon sea salt (1)
- - ½ teaspoon sea salt, or to taste (1)
- - ¾ cup packed brown sugar (1)
- - ⅓ cup ground flaxseed (1)
- - ⅛ teaspoon salt (1)
- - ½ cups Almond Flour (1)
- - ¼ teaspoon Salt (1)
- - teaspoon salt (1)
- - teaspoons garlic powder (1)
- - teaspoon sea salt (3)
- - teaspoon smoked paprika (1)
- - teaspoon smoked paprika to enhance the smokiness of the bacon (1)
- - teaspoon vanilla extract (1)
- - teaspoons baking powder (1)
- - teaspoons brown sugar (1)
- - teaspoons onion powder (1)
- - ¼ cup unsweetened almond milk (1)
- - tsp cayenne pepper (1)
- - tsp dried oregano (1)
- - tsp smoked paprika (1)
- - ¼ cup Olive Oil (1)
- - ¼ cup Worcestershire sauce (1)
- - ¼ cup salt (1)
- - tablespoon maple syrup (1)
- - tbsp minced garlic (1)
- - tablespoon fresh parsley, chopped (1)
- - boneless pork chops (1)
- - cups frozen cubed southern-style hash browns (1)
- - cups chopped onion (1)
- - cups chicken broth plus an additional cup of water (1)
- - cup water (1)
- - cup shredded sharp cheddar cheese (1)
- - cup matzo meal (1)
- - cup finely chopped white onion (1)
- - cup diced green bell pepper (1)
- - cup diced bell peppers for a pop of color and sweetness (1)
- - cup chopped scallions (1)
- - cup chopped celery (1)
- - cup capers, rinsed and drained (1)
- - clove minced garlic (1)
- - clove garlic, very finely minced (1)
- - bay leaf for seasoning (1)
- - cups water (1)
- - Non-stick cooking spray (1)
- - (2)
- - A sprinkle of black pepper for seasoning (1)
- - Chopped nuts (1)
- - Fresh herbs for garnish, like dill or parsley (1)
- - Freshly cracked black pepper to taste (2)
- - Kosher salt to taste (1)
- - Optional: Fresh parsley, chopped, for garnish (1)
- - Toothpicks (1)
- - Pinch of black pepper (1)
- - Salt and black pepper, to taste (1)
- - Salt and freshly cracked black pepper to taste (1)
- - tablespoon fresh lemon juice (1)
- - Salt and pepper, to taste (1)
- - Thin lemon slices from the remaining half (1)
- - cups long-grain rice, rinsed (1)
- - Salt and freshly ground black pepper to taste (1)
- - duck breast halves (1)
- - slices of prosciutto (1)
- - fillets of cod, about 4 ounces each (1)
- - pound fresh Brussels sprouts (1)
- - pound of fresh asparagus - Look for vibrant green stalks without any wilting. (1)
- - ripe, but firm bananas (1)
- - salmon fillets, approximately 6 ounces each (1)
- - slices of crispy bacon (1)
- - strips of bacon, chopped into 1-inch pieces (1)
- - pinch garlic powder (1)
- - tablespoon Dijon mustard (1)
- - tablespoon Sriracha sauce (1)
- - tablespoon Worcestershire sauce (1)
- - tablespoon chopped fresh parsley for garnish (1)
- - tablespoon chopped green onions (1)
- - tablespoon extra-virgin olive oil (1)
- - pinch red pepper flakes (1)
- - pound (1)
- - oz can fire-roasted diced tomatoes (1)
- - lb large raw shrimp, peeled and deveined (1)
- - fresh asparagus spears, trimmed (1)
- - garlic clove, finely minced (1)
- - head green cabbage, cut into 4 wedges (1)
- - large Eggs (1)
- - ounces sliced smoked andouille sausage (1)
- - large eggs (3)
- - large Fuji apple, unpeeled (1)
- - lbs of shredded potatoes (1)
- - lemons (1)
- - lemons, halved (1)
- - medium onion, grated (1)
- - medium onion, sliced thin (1)
- - of lemon (1)
/
- / 1 oz simple syrup: A touch of sweetness balances the drink. (1)
- / 2 oz fresh strawberries, hulled: For garnish and added flavor. (1)
- / 2 oz freshly squeezed lime juice: Fresh juice is key for flavor. (1)
- / 4 oz white rum: This is your base spirit. (1)
- / 5 lb beef bones (1)
- / 8 oz frozen strawberries: Frozen berries keep it icy. (1)
- / quarts cold water (1)
1
- 1 onion, cut into 8 wedges (1)
- 1 red bell pepper, diced into 1’’ chunks (1)
- 1 teaspoon ground cumin, adjusted to taste (1)
- 1 zucchini, sliced into 1-inch thick rounds (1)
- 10 lasagna noodles, broken into roughly 1-2 inch pieces (1)
- 10 fresh thyme sprigs (1)
- 10 fresh parsley stems with leaves (1)
- 10 cups of fresh collard greens, washed and chopped (1)
- 11/2 corn kernels: Fresh or frozen, about 2 ears if you're using fresh. (1)
- 12 smoked turkey sausage, pre-cooked and sliced into 1-inch rounds (1)
- 15 ounces canned salmon, thoroughly drained (1)
- 16 lasagna noodles, broken into 2-inch pieces (1)
2
- 2 cups finely crushed ice (1)
- 2 to 3 russet potatoes, cut into wedges (1)
- 2 teaspoons chili powder (1)
- 2 ripe avocados, diced, for making creamy avocado salsa verde (1)
- 2 medium jalapeño peppers, stems removed (1)
- 2 jalapeño peppers, seeded and chopped (1)
- 2 cups mixed frozen vegetables (1)
- 2 quarts vegetable oil, for frying (1)
- 2 cups chicken or veal stock (1)
- 200 g / 7oz chicken breast, sliced horizontallyy (1)
- 250 g / 8 oz fettuccine pasta (1)
4
6
8
A
- A dash of cracked black pepper (1)
- A dash of garlic powder (1)
- A drizzle of extra virgin olive oil (1)
- A drizzle of extra-virgin olive oil (1)
- A few sprigs fresh thyme leaves (1)
- A handful of fresh basil leaves, shredded (1)
- A handful of fresh basil, torn into pieces (1)
- A handful of fresh parsley for garnish (1)
- A handful of green onion tops, chopped (1)
- A pinch of fine sea salt (1)
- A pinch of flaky sea salt and freshly cracked black pepper, to taste (1)
- A pinch of kosher salt (1)
- A pinch of nutmeg (1)
- A pinch of red pepper flakes for extra heat (1)
- A pinch of sea salt (1)
- A pinch of smoked paprika (1)
- A pinch of smoked paprika: For a hint of warmth and a lovely pop of color. (1)
- A pinch of warm cinnamon (1)
- A small handful of shiitake mushrooms, finely chopped (1)
- A small pinch of sea salt (1)
- Active dry yeast (2)
- Adobo sauce from the chipotle pepper can (1)
- Aged balsamic vinegar (3)
- Aged sharp cheddar cheese (1)
- Aged sharp cheddar cheese, shredded (1)
- Ahi tuna (2)
- Alcohol (1)
- Aleppo pepper (1)
- All-purpose flour (12)
- All-purpose flour, for dusting (1)
- All-purpose flour, plus extra for dusting (1)
- All-purpose flour, sifted (1)
- All-purpose flour, spooned and leveled (2)
- All-purpose flour: Essential for layering on that crunchy exterior. (1)
- Almond essence (1)
- Almond extract (2)
- Almond flour (1)
- Almond milk (1)
- Aluminum-free baking powder (1)
- American cheese (1)
- Ancho chili powder (1)
- And zest of lemon (1)
- Andouille sausage, cut into ¼-inch slices (1)
- Apple cider (1)
- Apple cider vinegar (3)
- Apple, peeled and thinly sliced (1)
- Arborio rice (1)
- Arrowroot powder (2)
- Artichoke hearts in water, drained, quartered, and patted dry (1)
- Asparagus – woody ends removed (1)
- Authentic Cajun spice blend (1)
- Avocado oil (1)
- Avocado oil: Just a drizzle for that extra richness. (1)
- Avocado slices (1)
- Avocado, sliced (1)
- Avocados, peeled, pitted, and diced (1)
B
- Baby Dutch yellow potatoes, cut into halves or quarters (1)
- Baby potatoes, halved (1)
- Baby red or golden potatoes – quartered (1)
- Baby Yukon gold potatoes (1)
- Baby Yukon Gold potatoes (1)
- Baby Yukon Gold potatoes, whole and unpeeled (1)
- Bag of crunchy tortilla chips (1)
- Baking powder (5)
- Baking powder, aluminum-free preferred (1)
- Baking soda (6)
- Balsamic vinegar (9)
- Balsamic vinegar for a deeper, slightly tangy flavor (1)
- Balsamic vinegar for depth of flavor (1)
- Bay leaf (1)
- Bay leaf: This adds subtle depth. (1)
- Bay leaves (3)
- Bay leaves, crumbled (1)
- Beef brisket (1)
- Beef broth (1)
- Beef broth or vegetable stock (1)
- Beef stew cubes, cut into 1-inch pieces (1)
- Bell pepper, chopped (3)
- Bell pepper, chopped into 1-inch pieces (1)
- Bell pepper, chopped into bite-sized pieces (1)
- Bell pepper, cut into 3-inch strips (2)
- Bell pepper, diced (2)
- Bell pepper, seeded and chopped (1)
- Bell pepper, sliced (1)
- Bell peppers (1)
- Bell peppers, chopped into 1-inch pieces (1)
- Bell peppers, thinly sliced (1)
- Bittersweet or semisweet chocolate, coarsely chopped (1)
- Black beans, drained and rinsed (1)
- Black pepper (1)
- Black pepper, freshly ground (1)
- Black peppercorns (1)
- Black sesame seeds (1)
- Boiling water (1)
- Bone-in skinless chicken breast or thighs (1)
- Boneless Chicken Breasts and Boneless, Skinless Chicken Thighs (1)
- Boneless chicken breasts, diced into 1-inch pieces (1)
- Boneless chicken thighs (1)
- Boneless, skinless chicken breast, cut into strips (1)
- Boneless, skinless chicken breast, diced into small chunks (1)
- Boneless, skinless chicken breasts (1)
- Boneless, skinless chicken breasts (about 3–4 pieces), cut to around 1 inch in thickness (1)
- Boneless, skinless chicken breasts, cut into bite-sized pieces (1)
- Boneless, skinless chicken breasts, sliced into ½-inch strips (1)
- Boneless, skinless chicken thighs (1)
- Boneless, skinless chicken thighs, trimmed of excess fat (1)
- Bouillon cube (1)
- Broccoli florets (1)
- Brown bananas (1)
- Brown jasmine rice, for serving (1)
- Brown sugar (2)
- Brown sugar, packed (1)
- Brussels sprouts, trimmed and halved (1)
- Bulb of Garlic (1)
- Bunch fresh cilantro, tough stems removed (1)
- Bundles of fresh spinach, roughly 1 pound (1)
- Burger toppings: thinly sliced tomatoes, crisp lettuce leaves, sliced red onions, dill pickle slices, ketchup, yellow mustard (1)
- Burrito-sized tortillas (1)
- Butter (3)
- Butter or cooking oil, for frying (1)
- Butter, melted (1)
C
- Cake or all-purpose flour (1)
- Can albacore tuna, drained (1)
- Can chicken broth (1)
- Can concentrated tomato paste (1)
- Can condensed cream of mushroom soup (1)
- Can crushed tomatoes (1)
- Can of black beans, drained and rinsed (1)
- Can petite diced tomatoes (1)
- Canned diced tomatoes (1)
- Canola oil or melted coconut oil (1)
- Cans fire-roasted diced tomatoes: You want the roasted variety for added smokiness. (1)
- Capers (2)
- Capers, drained (1)
- Caramelized Onions & Pierogies: (1)
- Caraway seeds (1)
- Carcass: Leftover from carving a whole turkey, this is the heart of your flavor. (1)
- Cardamom pods (1)
- Carrot, chopped into small pieces (1)
- Carrot, coarsely chopped (1)
- Carrot, unpeeled and sliced in half (1)
- Carrots (1)
- Carrots, diced (1)
- Carrots, grated (1)
- Carrots, peeled and chopped into 1-inch chunks. (1)
- Carrots, peeled and sliced into rounds (1)
- Carrots, roughly chopped (1)
- Carrots, sliced into rounds (1)
- Cayenne pepper (4)
- Cayenne pepper: This brings the heat, so adjust to suit your taste. (1)
- Celery rib: It brings that delightful crunch. (1)
- Celery salt (1)
- Celery seed spice (1)
- Celery seeds (1)
- Celery stalks, finely diced (1)
- Celery, chopped (1)
- Celery, diced (3)
- Center-cut beef tenderloin roast (1)
- Cherry or grape tomatoes (1)
- Cherry or grape tomatoes, halved (1)
- Cherry tomatoes, thinly sliced (1)
- Chicken breast, diced into 1-inch cubes (1)
- Chicken broth (3)
- Chicken Broth (1)
- Chicken broth or water (1)
- Chicken cutlets (1)
- Chicken stock (4)
- Chicken Stock (1)
- Chicken stock or broth (1)
- Chicken thighs or preferred chicken cuts (1)
- Chickpeas (1)
- Chickpeas, drained (1)
- Chickpeas, drained, rinsed, and patted dry with a paper towel (1)
- Chiles, stems and seeds removed (1)
- Chili powder (1)
- Chilies in adobo sauce, finely chopped (1)
- Chilled unsalted butter, diced (1)
- Chipotle chili powder, or to taste (1)
- Chopped celery (1)
- Chopped chocolate, divided (1)
- Chopped dark chocolate or chocolate chunks (1)
- Chopped fresh basil, plus extra for garnish (1)
- Chopped fresh chives (2)
- Chopped fresh cilantro (1)
- Chopped fresh cilantro or parsley for garnish (1)
- Chopped fresh flat-leaf parsley (1)
- Chopped fresh garlic (1)
- Chopped fresh jalapeños (1)
- Chopped fresh parsley (2)
- Chopped fresh parsley and sliced green onions, for garnish (1)
- Chopped fresh parsley, for garnish (1)
- Chopped fresh spearmint leaves (1)
- Chopped Green Onion (1)
- Chopped into 1-inch chunks (1)
- Chopped pecans (2)
- Chopped pecans or walnuts (1)
- Chopped toasted pecans (1)
- Chopped walnuts or pecans (1)
- Chuck roast: This cut is perfect for slow cooking; it has the right balance of marbling. (1)
- Chunk light tuna in water (1)
- Cinnamon (3)
- Clams, cleaned and scrubbed (1)
- Classic American cheese (1)
- Classic pepperoni slices (1)
- Classic tomato ketchup (1)
- Clove garlic, finely minced (1)
- Clove garlic, minced (1)
- Clove, minced (1)
- Clove, minced finely (1)
- Cloves (1)
- Cloves, finely chopped (1)
- Cloves, finely minced (6)
- Cloves, gently crushed (1)
- Cloves, halved (1)
- Cloves, minced (9)
- Cloves, smashed (1)
- Cloves, thinly sliced (3)
- Cloves, unpeeled and lightly crushed (1)
- Cloves: Freshly grated; there's no substitution for fresh garlic. (1)
- Coarse black pepper (1)
- Coarse kosher salt (2)
- Coarse kosher salt or flaky sea salt (1)
- Coarse sea salt (1)
- Coarse sea salt and freshly cracked black pepper, to taste (2)
- Coarsely chopped walnuts (1)
- Coarsely ground black pepper (2)
- Cocoa powder (1)
- Coconut aminos (1)
- Coconut aminos or tamari (1)
- Cold milk (1)
- Cold sour cream (1)
- Cold water, enough to fully submerge the eggs in the pot (1)
- Cold-pressed extra virgin olive oil (2)
- Cold-pressed extra-virgin olive oil (3)
- Cold-pressed virgin olive oil: About tablespoons, to drizzle and bring out the flavors. (1)
- Cold, day-old white rice (1)
- Concentrated tomato paste (1)
- Condensed cream of mushroom soup (1)
- Confectioners’ sugar (2)
- Cooked black beans: Rinse and drain these little protein powerhouses. (1)
- Cooked chickpeas (1)
- Cooked, shredded chicken (1)
- Cooking oil (1)
- Cooking spray (1)
- Cooking spray for greasing (2)
- Coriander seeds (1)
- Corn kernels, fresh or frozen (1)
- Cornstarch (2)
- Cracked black pepper, optional, for added depth (1)
- Cream cheese, softened to room temperature (1)
- Creamy butterscotch chips (1)
- Creamy coconut milk (1)
- Creamy mayonnaise (3)
- Creamy sour cream (1)
- Creamy Swiss cheese (1)
- Creamy white American cheese, shredded or cubed (1)
- Cremini mushrooms, sliced (2)
- Cremini or button mushrooms, sliced (1)
- Crisp dill pickle slices (1)
- Crisp shredded iceberg lettuce (1)
- Crispy bacon (1)
- Crown of broccoli, separated into bite-sized florets (1)
- Crumbled Cotija cheese: Because cheese makes everything better. (1)
- Crumbled cotija or feta cheese (1)
- Crumbled feta cheese (1)
- Crushed pineapple, thoroughly drained (1)
- Crushed plum tomatoes (1)
- Crushed red chili flakes (3)
- Crushed red pepper flakes (14)
- Crushed red pepper flakes, for a gentle heat (1)
- Crushed red pepper flakes, optional, for subtle heat (1)
- Crushed tomatoes (1)
- Cucumbers or Persian cucumbers, sliced (1)
- Cumin (1)
- Cup all-purpose flour (1)
- Cup diced red bell peppers (1)
- Cup finely shredded Gruyère or sharp Cheddar: Choose your favorite melting cheese. (1)
- Cup frozen peas, thawed (1)
- Cup mayonnaise (1)
- Cup sharp cheddar cheese, shredded (1)
- Cup shredded sharp cheddar cheese (1)
- Cup sour cream (1)
- Cup whole milk (1)
- Cups bread flour (1)
- Cups dry white wine (1)
- Cups full-fat coconut milk (1)
- Cups granulated sugar (1)
- Cups low-sodium chicken broth (1)
- Cups vegetable stock (1)
- Cups water (1)
- Cut into wedges (4)
D
- Dark brown sugar (1)
- Dark or golden rum (1)
- Dark rum (1)
- Dark soy sauce (1)
- De Arbol, stems and seeds removed (1)
- Diced avocado: Smooth and creamy. (1)
- Diced butternut squash, cut into 1-inch chunks (1)
- Diced celery (1)
- Diced cooked ham (1)
- Diced onion (1)
- Diced red bell pepper (1)
- Diced tomatoes, undrained (1)
- Dijon mustard (15)
- Dijon mustard or an extra tablespoon of olive oil (1)
- Dill pickle chips (1)
- Dill pickle relish (1)
- Distilled white vinegar (1)
- Dollops of sour cream (1)
- Dried basil (2)
- Dried cranberries (1)
- Dried currants or finely chopped raisins (1)
- Dried ginger powder (1)
- Dried Italian herb blend (1)
- Dried Italian herbs (2)
- Dried Italian herbs blend (1)
- Dried Mexican oregano (2)
- Dried Mexican Oregano (1)
- Dried oregano (3)
- Dried oregano – for earthy notes (1)
- Dried oregano leaves (4)
- Dried oregano or 1 tablespoon fresh oregano, finely chopped (1)
- Dried oregano: Just a hint for that herbaceous note. (1)
- Dried parsley (1)
- Dried parsley flakes (1)
- Dried red chili flakes (2)
- Dried rosemary needles (1)
- Dried spaghetti (1)
- Dried thyme (6)
- Dried thyme leaves (3)
- Dried thyme or rosemary (1)
- Dry egg noodles (1)
- Dry Marsala wine or robust red wine (1)
- Dry milk powder (1)
- Dry red wine (1)
- Dry white wine (2)
- Dry white wine, such as sauvignon blanc (1)
- Dry whole wheat ziti pasta (1)
- Dutch-processed cocoa powder (2)
E
- Each dried parsley, dried oregano, salt (1)
- Each of dried basil, parsley, thyme, rosemary, and mustard powder (1)
- Ears of corn, husked (1)
- Egg (2)
- Egg whites (1)
- Egg yolks (1)
- Egg yolks, at room temperature (1)
- Egg yolks, well chilled (1)
- Egg, at room temperature (1)
- Egg, beaten (2)
- Egg, lightly beaten (1)
- Egg, lightly whisked (1)
- Egg, preferably at room temperature (1)
- Egg, whisked until smooth (1)
- Eggs (12)
- Eggs, at room temperature (1)
- Eggs, lightly beaten. (1)
- Eggs, room temperature (1)
- Elbow macaroni (2)
- Espresso powder (1)
- Extra pico de gallo (1)
- Extra virgin olive oil (19)
- Extra Virgin Olive Oil (1)
- Extra virgin olive oil, divided (1)
- Extra virgin olive oil, plus more for drizzling (1)
- Extra virgin olive oil, separated (1)
- Extra-firm tofu (1)
- Extra-large shrimp with shells (1)
- Extra-lean ground beef, browned (1)
- Extra-virgin olive oil (12)
- Extra-virgin olive oil, divided (2)
F
- Farm-fresh eggs (2)
- Farm-fresh eggs: Fresh eggs make a world of difference in taste and texture. (1)
- Feel free to play with the ingredients based on what you prefer or what you have on hand. (1)
- Fennel seeds (1)
- Few shakes of hot pepper sauce, to taste (1)
- Filet mignon (1)
- Filets (1)
- Fillets (2)
- Filtered water (2)
- Fine granulated sugar (2)
- Fine Himalayan pink salt (1)
- Fine kosher salt (1)
- Fine sea salt (10)
- Fine sea salt, adjust to preference (1)
- Fine sea salt, or more as needed (1)
- Fine sea salt: Adjust according to your taste. (1)
- Fine sea salt1 teaspoon cornstarch (1)
- Fine white sugar (1)
- Finely chopped carrot (1)
- Finely chopped fresh cilantro (1)
- Finely chopped fresh flat-leaf parsley (1)
- Finely chopped fresh parsley or cilantro: This is optional but adds a refreshing touch. (1)
- Finely chopped fresh rosemary (1)
- Finely chopped fresh thyme leaves; fresh herbs offer nuanced flavor. (1)
- Finely chopped green onions (1)
- Finely chopped pecans (1)
- Finely chopped red onion (2)
- Finely chopped red or white onions (1)
- Finely chopped scallions (1)
- Finely chopped white onion (1)
- Finely chopped yellow onion (1)
- Finely crushed graham cracker crumbs (1)
- Finely diced onion (2)
- Finely diced red bell pepper (1)
- Finely diced yellow onion (1)
- Finely grated carrots (1)
- Finely grated lime zest (1)
- Finely grated onion (1)
- Finely grated Parmesan cheese (3)
- Finely ground cornmeal: This must be finely ground for the ideal texture. Coarse cornmeal won’t give you that perfect crunch. (1)
- Finely minced fresh parsley for garnish (1)
- Fire-roasted diced green chiles, well-drained (1)
- Fire-roasted diced tomatoes, with juices (1)
- Fire-roasted green chilies (1)
- Firm baking apples (1)
- Firm white fish fillets, skinned and deboned (1)
- Fish fillets (1)
- Fish sauce for a savory, umami kick (1)
- Five-spice powder (1)
- Flaky sea salt, for garnish (1)
- Flank or sirloin steak, cut into ½-inch strips (1)
- Flank steak (1)
- Flank steak, trimmed and patted dry (1)
- Flour (1)
- Flour for lightly dusting the meat (1)
- Flour tortillas (2)
- Fragrant cardamom (1)
- French bread loaves (1)
- Fresh basil, chopped (1)
- Fresh basil, plus extra torn leaves for garnish (1)
- Fresh basil, roughly chopped (1)
- Fresh blueberries (1)
- Fresh broccoli, trimmed into florets (1)
- Fresh burrata cheese (1)
- Fresh chives or flat-leaf parsley, chopped, for garnish (1)
- Fresh chopped dill (1)
- Fresh chopped parsley (1)
- Fresh chopped rosemary (1)
- Fresh Cilantro (1)
- Fresh cilantro and white sesame seeds for garnish (1)
- Fresh cilantro leaves (3)
- Fresh cilantro leaves: A must for that punch of freshness. (1)
- Fresh cilantro, chopped (3)
- Fresh cilantro, roughly chopped (1)
- Fresh cucumbers, sliced into 1/4-inch rounds (1)
- Fresh flat-leaf parsley, finely chopped (1)
- Fresh garlic, finely grated or minced (1)
- Fresh garlic, finely minced (1)
- Fresh garlic, lightly smashed (1)
- Fresh garlic, minced (2)
- Fresh ginger, finely grated (1)
- Fresh ginger, minced (1)
- Fresh grated ginger (1)
- Fresh green beans (1)
- Fresh green beans, ends trimmed (1)
- Fresh Italian flat-leaf parsley, finely chopped (1)
- Fresh jalapeño, finely minced (1)
- Fresh lemon juice (3)
- Fresh lemon zest (1)
- Fresh lime juice (2)
- Fresh lime wedges, for serving (1)
- Fresh lime zest (1)
- Fresh mint sprigs (1)
- Fresh mozzarella cheese (1)
- Fresh mushrooms, sliced thinly (1)
- Fresh orange zest (1)
- Fresh oregano (1)
- Fresh oregano leaves, chopped (1)
- Fresh oregano, chopped (1)
- Fresh parsley (1)
- Fresh parsley leaves: (1)
- Fresh parsley, chopped (9)
- Fresh parsley, chopped, for garnish (2)
- Fresh parsley, finely chopped (5)
- Fresh Parsley, finely chopped (1)
- Fresh parsley, for garnish (1)
- Fresh pico de gallo (1)
- Fresh pizza dough (1)
- Fresh rosemary leaves, chopped (1)
- Fresh rosemary, chopped: This herb pairs wonderfully with garlic. (1)
- Fresh rosemary, finely chopped (or 1/2 tsp dried), for a herbaceous touch (1)
- Fresh rosemary, leaves removed (1)
- Fresh strawberries, cut with a slit at the base (1)
- Fresh thyme (1)
- Fresh thyme leaves (5)
- Fresh Thyme leaves (1)
- Fresh tomatillos, husked and thoroughly rinsed (1)
- Freshly brewed espresso (1)
- Freshly chopped cilantro (1)
- Freshly chopped mint or cilantro, for garnish, optional (1)
- Freshly chopped parsley (2)
- Freshly chopped parsley leaves (1)
- Freshly chopped parsley, for garnish at the end. (1)
- Freshly cracked black pepper (12)
- Freshly cracked black pepper and (1)
- Freshly cracked black pepper, divided (1)
- Freshly cracked black pepper, plus more to taste (1)
- Freshly cracked black pepper, to taste (3)
- Freshly cracked black pepper: For that touch of spice. (1)
- Freshly grated aged Parmigiano-Reggiano, plus extra for garnish (1)
- Freshly grated carrots (1)
- Freshly grated ginger (1)
- Freshly grated lemon zest (1)
- Freshly grated nutmeg (4)
- Freshly grated Parmesan cheese (6)
- Freshly grated Parmesan cheese, for serving (1)
- Freshly grated Parmigiano-Reggiano (1)
- Freshly grated Parmigiano-Reggiano cheese (1)
- Freshly grated Parmigiano-Reggiano cheese, for serving (1)
- Freshly ground black pepper (23)
- Freshly ground black pepper, or to taste (1)
- Freshly Ground Black Pepper, or to taste (1)
- Freshly ground black pepper, to taste (8)
- Freshly ground black pepper: Freshly ground provides that extra kick. (1)
- Freshly ground coffee beans (1)
- Freshly pressed pineapple juice (1)
- Freshly squeezed lemon juice (3)
- Freshly squeezed lime juice (1)
- Frozen green beans (1)
- Frozen or fresh peas (1)
- Frozen peas (2)
- Frozen peas, do not thaw (1)
- Frozen potato-filled pierogies (1)
- Frozen shredded hash browns (1)
- Frozen spinach, thawed and thoroughly drained (1)
- Frozen sweet corn (1)
- Frozen Tater Tots (1)
- Full-bodied red wine (1)
- Full-fat sour cream (3)
G
- G Butter, cut into tablespoon-sized pieces (1)
- G Flour (1)
- G Skinless Chicken Breasts (1)
- Garlic bulb: The star of the show! (1)
- Garlic clove (1)
- Garlic clove, finely minced (1)
- Garlic clove, minced (1)
- Garlic cloves (1)
- Garlic cloves, minced (2)
- Garlic cloves, minced: You can never have enough garlic. (1)
- Garlic cloves, peeled and left whole (1)
- Garlic granules (1)
- Garlic powder (27)
- Garlic Powder (1)
- Garlic powder for extra flavor (1)
- Garlic powder: Because who doesn’t love garlic? (1)
- Garlic, finely chopped (3)
- Garlic, finely chopped or minced (1)
- Garlic, finely minced (6)
- Garlic, finely minced; it brings aromatic depth to the dish. (1)
- Garlic, minced (15)
- Garlic, smashed (2)
- Garlic, smashed and chopped (1)
- Garlic, thinly sliced (1)
- Gently whisked (1)
- Ghee or more if desired (1)
- Golden brown sugar (1)
- Golden cornmeal (1)
- Golden onion (1)
- Golden onion, halved and sliced thick; this adds sweetness. (1)
- Golden onion, roughly diced (1)
- Golden raisins, roughly chopped (1)
- Granulated onion powder (1)
- Granulated sugar (12)
- Granulated sugar, divided (1)
- Grape tomatoes, halved (1)
- Grapeseed oil or vegetable oil (1)
- Grated cheddar cheese (1)
- Grated fresh ginger (1)
- Grated lemon zest (1)
- Grated parmesan cheese (1)
- Grated Parmesan cheese (6)
- Grated Parmesan cheese, divided (1)
- Grated Parmigiano-Reggiano cheese (1)
- Grated Pecorino Romano (1)
- Grated sharp cheddar cheese (1)
- Green beans, trimmed and cut into 1-inch pieces (1)
- Green bell pepper, chopped into bite-sized pieces (1)
- Green bell pepper, finely diced (1)
- Green jalapeño or serrano chili, membranes and seeds removed, finely minced (1)
- Green onion, chopped (1)
- Green onions, toasted sesame seeds, and lime wedges, for garnish (1)
- Ground allspice (3)
- Ground beef (10)
- Ground beef, preferably lean (1)
- Ground cayenne pepper (1)
- Ground celery seed: A little goes a long way. Its unique flavor brightens the dish. (1)
- Ground chuck beef (1)
- Ground cinnamon (13)
- Ground coriander (5)
- Ground cumin (16)
- Ground Cumin (1)
- Ground cumin seed (1)
- Ground cumin: This adds depth to our flavor profile. (1)
- Ground flaxseed (1)
- Ground ginger (1)
- Ground Italian sausage (1)
- Ground lean beef (1)
- Ground mustard (1)
- Ground nutmeg (2)
- Ground onion flakes (1)
- Ground sage (1)
- Ground thyme (1)
- Ground turmeric (4)
- Guajillo or Ancho chiles: Don’t forget to remove the stems and seeds to make the sauce smooth. (1)
H
- Half and half (1)
- Half-and-half (1)
- Half-and-half cream (1)
- Ham hock or smoked turkey leg (1)
- Harissa paste (1)
- Head broccoli, cut into florets (1)
- Head of broccoli, separated into florets (2)
- Head of garlic (1)
- Heavy cream (4)
- Heavy cream or whipping cream (1)
- Heavy whipping cream (2)
- Here's a list of what you'll need to bring this dish to life: (1)
- Here’s a straightforward list of what you’ll need to make these delightful fried bananas: (1)
- Here's what you need for this bacon and eggs breakfast recipe: (1)
- Here’s what you’ll need for this baked cabbage dish: (1)
- Here’s what you’ll need to create this masterpiece: (1)
- Here’s what you’ll need to whip up this almond bread: (1)
- Here's your shopping list for Baked Cod with Lemon and Capers: (1)
- High-quality extra virgin olive oil (4)
- High-smoke point oil (1)
- Himalayan pink salt (1)
- Hoagie rolls or hot dog buns (1)
- Hoagie sandwich rolls (1)
- Homemade pickling spice mix (1)
- Homemade shrimp stock, bottled clam juice, or seafood stock (1)
- Honey (4)
- Honey or maple syrup (1)
- Hot sauce (2)
- Hot sauce like Crystal, Louisiana, or Tabasco, to taste (1)
I
J
K
- Kidney beans (1)
- Kidney or black beans (1)
- Kielbasa sausage (1)
- Kinder’s Buttery Steakhouse seasoning (1)
- Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix (1)
- Kosher salt (14)
- Kosher salt & freshly ground black pepper: To taste, because seasoning makes everything pop. (1)
- Kosher salt and cracked black pepper, to taste. (1)
- Kosher salt and freshly cracked black pepper (1)
- Kosher salt and freshly cracked black pepper, to taste (1)
- Kosher salt to taste (1)
- Kosher salt, divided (2)
- Kosher salt, to taste (5)
- Kosher sea salt and freshly cracked black pepper (1)
L
- Ladyfinger biscuits (1)
- Large egg yolks (1)
- Large farm-fresh eggs: Such a crucial element; the fresher the egg, the better the omelet. (1)
- Large shrimp, peeled and deveined (2)
- Large sweet yellow onion (1)
- Large white onion, sliced (1)
- Leaf (3)
- Lean ground beef (7)
- Lean ground turkey (1)
- Leaves (3)
- Leaves of fresh green lettuce (1)
- Leftover roasted beef, thinly sliced or shredded (1)
- Lemon – thinly sliced (1)
- Lemon juice (4)
- Lemon pepper seasoning (1)
- Lemon wedges (1)
- Lemon wedges, for a fresh, zesty finish (1)
- Lemon zest (8)
- Lemon zest for a bright note (1)
- Lemons, juiced and zested (1)
- Light brown sugar (1)
- Light brown sugar, packed (1)
- Light Caribbean rum (1)
- Light cooking spray (1)
- Light neutral oil, divided (1)
- Light olive oil or neutral oil (1)
- Lightly packed golden brown sugar (1)
- Lime juice (2)
- Lime juice for a tangy twist (1)
- Lime wedges (1)
- Lime Wedges (1)
- Lime wedges: A little acidity to balance the richness. (1)
- Lime zest (1)
- Lime, cut into 8 wedges for serving (1)
- Linguine pasta (1)
- Liquid from Soaked Dried Chiles (1)
- Loaf of authentic Cuban bread (1)
- Long-grain basmati rice, rinsed thoroughly (1)
- Long-grain white rice (3)
- Long-grain white rice, rinsed and drained (1)
- Long-grain white rice, such as Basmati or Jasmine (1)
- Low-moisture shredded mozzarella cheese (1)
- Low-sodium beef broth (1)
- Low-sodium beef stock (1)
- Low-sodium chicken broth (2)
- Low-sodium chicken broth or stock (1)
- Low-sodium chicken broth, divided (2)
- Low-sodium chicken or vegetable broth (1)
- Low-sodium chicken or vegetable stock (1)
- Low-sodium chicken stock (1)
- Low-sodium vegetable or chicken broth (1)
- Low-sodium vegetable stock (1)
M
- Maple syrup (3)
- Marinara or pasta sauce (1)
- Mascarpone cheese (1)
- Mashed avocado, for serving (1)
- Mayonnaise (4)
- Mediterranean oregano (1)
- Medium ripe avocados, sliced (1)
- Medium shrimp, peeled and deveined (1)
- Medium to large yellow onion: Quartered for sweetness and depth. (1)
- Melted butter (1)
- Melted unsalted butter (1)
- Mild chili powder (1)
- Mild green chiles, diced with juices (1)
- Milk (1)
- Milk chocolate chips (2)
- Milk or plant-based milk, for serving (1)
- Minced fresh rosemary sprigs; for an aromatic touch. (1)
- Minced garlic (1)
- Minced ginger (1)
- Minced red onion (1)
- Mixed Italian herbs (1)
- Mixed peas and diced carrots (1)
- Mixed peppercorns (1)
- Mixed vegetables, frozen or canned (1)
- Mixed vegetables, thawed if frozen or canned (1)
- More large globe artichokes (1)
N
O
- Of all-purpose flour (1)
- Of assorted bell pepper, diced (1)
- Of avocado oil (1)
- Of beef broth (1)
- Of beef stew meat, cut into 1-inch chunks (1)
- Of beurre manié (1)
- Of black beans, drained and rinsed (1)
- Of broccoli florets, fresh (1)
- Of butter or flavored compound butter: Let’s admit it, butter takes corn to another level. (1)
- Of capers, rinsed (1)
- Of cayenne pepper (1)
- Of chicken broth (1)
- Of chicken broth or beef broth (1)
- Of chilled 80/20 ground chuck beef (1)
- Of chipotle powder or chili powder (1)
- Of chopped fresh cilantro (1)
- Of chopped sun-dried tomatoes (1)
- Of corn, husked and cut in half (1)
- Of creamy Cajun remoulade sauce (1)
- Of creamy sour cream (1)
- Of creamy whole milk (1)
- Of cremini or white button mushrooms, cleaned and roughly chopped or sliced into 1/8-inch pieces (1)
- Of crunchy tortilla chips (1)
- Of crushed red pepper flakes (1)
- Of diced chicken breast or boneless skinless chicken thighs (1)
- Of diced pineapple (1)
- Of Dijon mustard (1)
- Of dried basil (1)
- Of dried Mediterranean oregano (1)
- Of dried oregano (1)
- Of dried tarragon (1)
- Of dried thyme (1)
- Of dry lasagna noodles, uncooked (1)
- Of extra virgin olive oil (2)
- Of extra virgin olive oil, divided (1)
- Of extra-virgin olive oil (1)
- Of fine granulated sugar (1)
- Of fine sea salt (1)
- Of finely chopped sweet onion (1)
- Of finely chopped yellow onion (1)
- Of finely grated ginger (1)
- Of fresh lemon juice (1)
- Of fresh mozzarella, thinly sliced (1)
- Of fresh parsley or cilantro, chopped (1)
- Of freshly cracked black pepper (1)
- Of freshly grated nutmeg (1)
- Of freshly ground black pepper (3)
- Of garlic powder (1)
- Of garlic, finely chopped (2)
- Of garlic, finely minced (2)
- Of garlic, minced (2)
- Of garlic, thinly sliced (1)
- Of grated parmesan cheese (1)
- Of ground turkey, preferably dark turkey meat for extra flavor (1)
- Of heavy cream (1)
- Of high-quality extra virgin olive oil (2)
- Of homemade or store-bought red enchilada sauce (1)
- Of honey (2)
- Of Italian seasoning, or your choice of taco, Cajun, or another spice blend! (1)
- Of kosher salt (1)
- Of lemon zest (1)
- Of lime Juice (1)
- Of mild green enchilada sauce (1)
- Of minced shallots (1)
- Of mixed heirloom cherry or grape tomatoes (1)
- Of orange zest (1)
- Of peeled sweet potatoes (1)
- Of pepperoni slices (1)
- Of pizza dough (1)
- Of Primal Kitchen Foods Hawaiian BBQ Sauce, plus extra for drizzling (1)
- Of pure vanilla extract (1)
- Of rich tomato paste (1)
- Of salted butter: Either melted or softened. This adds richness and aids in fluffiness. (1)
- Of sea salt (2)
- Of shredded Monterey Jack cheese (1)
- Of shredded mozzarella cheese (1)
- Of sliced Kalamata olives (1)
- Of slightly stale bread (1)
- Of smoked paprika (4)
- Of Smoked Turkey or Chicken Sausage, roughly 3 cups, sliced (1)
- Of sweet potato, cut into ½-inch cubes (1)
- Of thick artisan bread (1)
- Of tomato pizza sauce (1)
- Of uncooked bacon (1)
- Of unsalted butter (2)
- Of unsalted butter, melted (1)
- Of vinegar (1)
- Of water (2)
- Of whole milk (1)
- Of Worcestershire sauce (1)
- Of Yukon Gold potatoes, diced into 1-inch cubes (1)
- Old Bay seasoning (1)
- Old-fashioned rolled oats (1)
- Olive oil (13)
- Olive oil for sautéing (1)
- Olive oil or melted butter (1)
- Olive oil, divided (3)
- Olive oil, divided for cooking (1)
- Olive oil, for cooking (1)
- Olive oil, split for browning and sautéing. (1)
- One bag tortilla chips (1)
- Onion (1)
- Onion powder (7)
- Onion powder: This adds a savory note that perfectly balances the other flavors. (1)
- Onion, chopped (2)
- Onion, coarsely chopped (1)
- Onion, cut into quarters (1)
- Onion, finely chopped (9)
- Onion, finely diced (3)
- Onion, peeled and halved (1)
- Onion, roughly chopped (1)
- Onion, sliced (1)
- Onion, thinly shaved (1)
- Onion, thinly sliced (5)
- Onions (1)
- Onions, chopped (2)
- Optional toppings: fresh cilantro, diced avocado, sour cream, chopped red onions, or crumbled cotija cheese (1)
- Optional: teaspoon smoked paprika (1)
- Or flour tortillas (1)
- Or fresh bay leaf (1)
- Or knuckle bone (1)
- Or orange bell pepper, sliced into 3-inch strips (1)
- Or sesame hamburger buns (1)
- Oregano flakes (1)
- Organic cane sugar (1)
- Orzo pasta (1)
- Ounce can diced tomatoes (1)
- Ounces crumbly Cotija cheese, grated (1)
- Oxtail segments, joints separated (1)
- Oz evaporated milk (1)
- Oz sweetened condensed milk (1)
P
- Package frozen puff pastry, preferably made with all-butter (1)
- Packed brown sugar (2)
- Packed dark brown sugar (3)
- Packed light brown sugar (4)
- Packed light or dark brown sugar (1)
- Packets classic taco seasoning (1)
- Pancake mix (1)
- Pancetta or thick-cut smoked bacon, diced into bite-sized pieces (1)
- Pancetta, chopped into 1/4-inch pieces (1)
- Panko bread crumbs (1)
- Panko breadcrumbs (3)
- Paprika (1)
- Parmesan cheese, freshly grated (1)
- Parmesan cheese, freshly grated and divided (1)
- Parmesan cheese, if desired (1)
- Parsley sprigs (1)
- Parsnips, chopped (1)
- Part-skim mozzarella cheese, shredded and divided (1)
- Passata or strained tomatoes (1)
- Peel of three large oranges, cut into large strips (1)
- Peeled and chopped (1)
- Peeled and diced carrots (1)
- Penne pasta (1)
- Pepper (2)
- Pepper, finely diced (1)
- Peppers (2)
- Peppers, sliced in half (1)
- Peppers, sliced into thin strips (1)
- Petite white corn tortillas (1)
- Pickling spice mix (1)
- Pico de Gallo with a Twist (1)
- Pie dough (1)
- Piece fresh ginger, sliced (1)
- Pinch of fine sea salt: A must for basic seasoning. (1)
- Pinch of flaky sea salt, to taste (1)
- Pinch of freshly ground black pepper (1)
- Pinch of red pepper flakes (3)
- Pinch of sea salt (2)
- Pinch of sea salt and freshly cracked black pepper (1)
- Pink curing salt (1)
- Pitted kalamata olives (1)
- Plain dried breadcrumbs (1)
- Plain flour (1)
- Plain Greek yogurt, for serving, optional (1)
- Plump raisins (1)
- Plus 2 tablespoons granulated sugar (1)
- Pork shoulder or pork loin (1)
- Potatoes (1)
- Potatoes, diced (1)
- Poultry seasoning (1)
- Pounds baby red potatoes (1)
- Pounds boneless, skinless chicken breast, cut into 1/2-inch cubes (1)
- Pounds fresh tilapia fillets (1)
- Premium-grade popcorn kernels (1)
- Pure honey (1)
- Pure maple syrup (4)
- Pure tomato sauce (1)
- Pure vanilla extract (14)
- Pure vegetable oil or rendered lard (1)
- Purified water (1)
- Purple onion, roughly chopped into wedges (1)
R
- Ranch seasoning (1)
- Raw apple cider vinegar (1)
- Raw honey (1)
- Raw honey or maple syrup (1)
- Raw shrimp, peeled and deveined (1)
- Red bell pepper, diced (2)
- Red bell pepper, finely diced (1)
- Red cabbage, thinly sliced about 1/4-inch thick (1)
- Red kidney beans, thoroughly rinsed and drained (1)
- Red onion, cut into 1-inch chunks (1)
- Red onion, cut into sizeable pieces (1)
- Red onion, sliced into thin wedges (1)
- Red onion, thinly sliced into wedges (1)
- Red pepper flakes (7)
- Red pepper flakes for a subtle heat (1)
- Red pepper flakes for a subtle kick of spice (1)
- Red wine for added depth (1)
- Red wine vinegar (1)
- Red-skinned potatoes, cut into bite-sized chunks (small potatoes quartered; larger ones into 6 or 8 pieces) (1)
- Reduced-sodium soy sauce (1)
- Refrigerated pie crusts (1)
- Regular or 10 baby tri-color carrots, sliced (1)
- Rendered bacon drippings, lard, or neutral oil (1)
- Reserved Broth (1)
- Ribeye steak (1)
- Rice vinegar (2)
- Rice wine vinegar (2)
- Rich beef broth (1)
- Rich beef or chicken broth (1)
- Rich beef stock (1)
- Rich beef stock; the foundation for the gravy. (1)
- Rich chicken stock (1)
- Rich evaporated milk (1)
- Rich pizza sauce (2)
- Ricotta cheese (2)
- Ripe blueberries (1)
- Ripe tomato, thinly sliced (1)
- Ripe tomatoes, chopped (1)
- Ripe tomatoes, diced small (1)
- Ripe vine-ripened red tomatoes, chopped (1)
- Roasted garlic (1)
- Roasted garlic granules (1)
- Roasted garlic powder (1)
- Roasted garlic, mashed (1)
- Roasted red bell peppers, chopped (1)
- Robust pasta sauce, your favorite variety (1)
- Roma tomatoes, finely chopped (1)
- Rotini pasta (1)
- Russet potatoes, peeled and cut into quarters (1)
- Russet potatoes, peeled and diced (1)
- Rutabaga, chopped (1)
S
- Salt (7)
- Salt and black pepper to taste (1)
- Salt and freshly cracked black pepper to taste (2)
- Salt and freshly cracked black pepper, to season (1)
- Salt and freshly cracked black pepper, to taste (1)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground black pepper to taste (2)
- Salt and freshly ground black pepper, to taste (6)
- Salt and pepper to taste (1)
- Salt and pepper, to taste (2)
- Salt, adjusted to taste (1)
- Salt, to taste (6)
- Salt, to taste: Always season your food; it brings everything together. (1)
- Salted butter, melted (1)
- Saltine crackers (1)
- Sausage links (1)
- Scallions, finely sliced (1)
- Sea salt (23)
- Sea Salt (1)
- Sea salt and freshly cracked black pepper (3)
- Sea salt and freshly cracked black pepper, to taste (2)
- Sea salt and freshly cracked black pepper: Use these to season your corn to taste. (1)
- Sea salt and freshly ground black pepper (1)
- Sea salt flakes (1)
- Sea salt or kosher salt (1)
- Sea salt, or more to taste (1)
- Sea Salt, or to taste (1)
- Sea salt, plus more to taste (1)
- Sea salt, to taste (1)
- Sea salt: Enhances the natural flavors. (1)
- Seasoned Italian bread crumbs (1)
- Seasoned or plain breadcrumbs (if using plain, add 1 tsp dried Italian herbs) (1)
- Seasoned salt blend (1)
- Seasonings: freshly cracked black pepper, smoked paprika, and/or roasted garlic powder (1)
- Semi-sweet chocolate chips (1)
- Semisweet chocolate chips (1)
- Semisweet chocolate chips, divided (1)
- Serrano peppers, thinly sliced (1)
- Sesame oil (2)
- Sesame oil for a nutty aroma (1)
- Sesame seeds (1)
- Several medium to large onions (1)
- Several sprigs fresh flat-leaf parsley: Bright and fragrant, this enhances the stock. (1)
- Shallots, finely chopped (1)
- Shallots, halved with root ends intact (1)
- Shaoxing wine (1)
- Sharp cheddar cheese (1)
- Sharp cheddar cheese, freshly grated (1)
- Sharp cheddar cheese: Freshly shredded for the best flavor. (1)
- Shells pounds of fresh shrimp (1)
- Shredded coconut (1)
- Shredded Colby Jack cheese, freshly grated (1)
- Shredded crisp lettuce (1)
- Shredded Green Cabbage (1)
- Shredded Mexican cheese blend (1)
- Shredded Monterey Jack cheese (4)
- Shredded mozzarella cheese (2)
- Shredded mozzarella cheese, divided (1)
- Shredded pepper jack cheese (1)
- Shredded sharp cheddar cheese (6)
- Shredded, cooked chicken (1)
- Sifted powdered sugar (1)
- Skim milk (1)
- Skin-on chicken thighs (1)
- Skinless chicken breast fillets (1)
- Skinless chicken breasts (3)
- Skinless chicken breasts, approximately 250g each (1)
- Slice (1)
- Sliced almonds (1)
- Sliced avocado (1)
- Sliced bread, for serving (1)
- Sliced button mushrooms (1)
- Sliced fresh strawberries (1)
- Sliced into 1-inch pieces (1)
- Sliced peaches (1)
- Sliced Radishes (1)
- Sliced Ripe Avocado (1)
- Sliced scallions (1)
- Slices creamy provolone cheese (1)
- Slider buns (1)
- Small bunch of fresh parsley, chopped (1)
- Small garlic clove: (1)
- Small head purple cabbage, thinly shredded (1)
- Small red onion, diced (1)
- Small red potatoes (1)
- Small yellow onion, finely diced (1)
- Smoked andouille sausage, sliced thin (1)
- Smoked chili powder (1)
- Smoked paprika (45)
- Smoked Paprika (2)
- Smoked paprika for added depth (1)
- Smoked paprika; new to the recipe, it introduces subtle smokiness. (1)
- Smoked paprika: A sprinkle here goes a long way in enhancing the flavor. (1)
- Smoked paprika: For those who love a gentle smoky kick (1)
- Smoked paprika: This will add a subtle smoky depth that’s simply irresistible. (1)
- Smoked sweet paprika (3)
- Smoky BBQ sauce, divided (1)
- Smoky Cajun spice blend (1)
- Smoky chili powder (2)
- Smooth almond butter (1)
- Soft tortillas (1)
- Softened butter (1)
- Softened unsalted butter (1)
- Sour cream (5)
- Sour cream, for serving (1)
- Soy sauce (3)
- Spaghetti noodles, broken in half (1)
- Spicy chorizo sausage (1)
- Spicy pepper jack cheese, finely chopped (1)
- Splash of apple cider vinegar and your favorite hot sauce, to taste (1)
- Sprig of rosemary (1)
- Sprigs fresh thyme (1)
- Sriracha (1)
- Sriracha or chili paste (1)
- Stalk celery, finely chopped (1)
- Stalk, cut into large chunks (1)
- Stalk, finely diced (1)
- Stalk, thinly sliced (1)
- Stalks, chopped (2)
- Stalks, sliced into rounds (1)
- Steak seasoning (1)
- Steak spice blend, to taste (1)
- Steaks (1)
- Stick (1)
- Stone-ground or Creole-style mustard (1)
- Stone-ground yellow grits (1)
- Sugar (2)
- Sun-dried tomatoes (1)
- Sun-dried tomatoes, chopped (1)
- Superfine sugar (1)
- Sweet corn kernels (1)
- Sweet dill pickle relish (1)
- Sweet Italian sausage, casings removed (1)
- Sweet onion (1)
- Sweet onion, chopped (1)
- Sweet onion, finely chopped (1)
- Sweet onions, sliced into thin rings (1)
- Sweet paprika (1)
- Sweet potato, scrubbed and cubed into 3/4-inch pieces (1)
- Sweet potatoes (1)
- Sweet smoked paprika (2)
- Sweet white onion, diced small (1)
- Sweet yellow onions, finely chopped (1)
- Sweet-and-tangy dill pickle slices (1)
T
- Tablespoon chopped fresh parsley (2)
- Tablespoon extra virgin olive oil (1)
- Tablespoon fresh lime zest (1)
- Tablespoon melted unsalted butter (1)
- Tablespoon neutral oil such as canola, olive, or avocado oil (1)
- Tablespoon toasted sesame oil (1)
- Tablespoon unsalted butter (1)
- Tablespoon unsalted butter, plus a touch more for brushing: Butter makes everything better! (1)
- Tablespoons freshly squeezed lime juice (1)
- Tablespoons low-sodium soy sauce (1)
- Tablespoons unsalted butter, divided (1)
- Taco flour tortillas, 8-inch size (1)
- Taco seasoning blend (1)
- Tahini (1)
- Tamari (2)
- Tangy buttermilk (1)
- Tangy yellow mustard (1)
- Tapioca flour (1)
- Tapioca starch (1)
- Tartar sauce (1)
- Tbsp tapioca flour (1)
- Tbsp unsalted butter (1)
- Teaspoon cayenne pepper (1)
- Teaspoon coarse kosher salt (1)
- Teaspoon Dijon mustard (1)
- Teaspoon finely chopped fresh parsley (1)
- Teaspoon flaky kosher salt (1)
- Teaspoon freshly chopped thyme or chives (1)
- Teaspoon freshly cracked black pepper (1)
- Teaspoon freshly grated ginger (1)
- Teaspoon freshly ground black pepper, or to taste (1)
- Teaspoon freshly ground cinnamon (1)
- Teaspoon freshly squeezed lemon juice: (1)
- Teaspoon garlic powder (1)
- Teaspoon ground cumin seeds (1)
- Teaspoon ground nutmeg (1)
- Teaspoon honey (1)
- Teaspoon pure vanilla extract (1)
- Teaspoon sea salt (1)
- Teaspoon smoked cayenne chili powder (1)
- Teaspoon smoked paprika (3)
- Teaspoon Sriracha hot sauce, or adjust to taste (1)
- Teaspoons Cajun seasoning (1)
- Teaspoons cold water: This little trick helps create steam, making your omelet airy. (1)
- Teaspoons dried basil (1)
- Teaspoons of sea salt, divided (1)
- Teaspoons poultry seasoning: A mix of sage and thyme enhances flavor significantly. (1)
- Teaspoons salt or kosher salt (1)
- Thai sweet chili sauce (1)
- Thawed frozen mixed vegetables (1)
- Thawed frozen orange juice concentrate (1)
- Thawed frozen peas (1)
- Thin lime wheels (1)
- Thinly shaved glazed ham (1)
- Thinly sliced (1)
- Thinly sliced celery (1)
- Thinly sliced radishes (1)
- Thinly sliced radishes: For a crunchy and colorful touch. (1)
- Thousand island dressing (1)
- Tightly packed fresh cilantro leaves (1)
- To 1 1/2 cups chopped carrots: More sweetness and color. (1)
- To 1 1/2 cups chopped celery stalks: Continue adding that lovely crunch. (1)
- To 1 1/2 cups diced yellow onion: Adds consistency. (1)
- To 1/4 cup freshly squeezed lime juice, adjusted to taste (1)
- To 10 whole black peppercorns: For heat and flavor. (1)
- To 2 carrots: Coarsely chopped, these add natural sweetness. (1)
- To 2 sprigs fresh thyme: Adds an herbaceous note (1)
- To 2 tablespoons unsalted butter or turkey fat: A source of richness. (1)
- To 3 pounds veal shanks (1)
- To 4 cups leftover cooked turkey meat: Shredded or chopped, it fills the soup. (1)
- To 4 pound boneless beef chuck roast (1)
- To 8 ounces egg noodles or 1/2 to 1 cup rice: Optional, for heartiness. (1)
- To create a batch of delicious baked latkes, gather the following ingredients: (1)
- To make this almond pizza crust, gather the following ingredients: (1)
- To whip up these delightful baked pork chops, gather the following ingredients: (1)
- To whip up this delectable baked salmon, you will need the following ingredients: (1)
- To whip up this delicious Baked Alaskan Cod, you’ll need the following ingredients: (1)
- To whip up this delicious dish, you'll need the following ingredients: (1)
- To whip up this delightful treat, gather the following ingredients: (1)
- Toasted almond slivers or pine nuts (1)
- Toasted ground cumin (1)
- Toasted sesame oil (3)
- Toasted sesame seeds (2)
- Toasted sliced almonds (1)
- Tomatillos (1)
- Tomato ketchup (1)
- Tomato paste (4)
- Tomato paste, for richness (1)
- Tomato paste; this enhances umami and brings richness. (1)
- Tomato paste: This little ingredient packs a punch of umami and richness. (1)
- Tomato puree (1)
- Tomato sauce (1)
- Tomato-basil pasta sauce (1)
- Tomatoes, quartered (1)
- Top base ends of green bell pepper (1)
- Toppings of choice: chocolate chips, fresh blueberries, sliced strawberries, banana slices, or chopped nuts (1)
- Toppings: chopped fresh cilantro, Greek yogurt, diced tomato, sliced green chili peppers, and pickled red onions (1)
- Tortilla chips (1)
- Tortillas: Soft and pliable, perfect for dipping. (1)
- Tsp flaky sea salt (1)
- Tsp freshly cracked black pepper (1)
- Tsp garlic powder (1)
- Tsp smoked paprika (1)
- Tsp Worcestershire sauce (1)
- Tuna, well drained (1)
- Turnips or rutabagas, cut into 1-inch cubes (1)
U
- Unbleached all-purpose flour (2)
- Uncooked pasta (1)
- Uncooked potato gnocchi (1)
- Unrefined coconut oil or cold-pressed olive oil (1)
- Unsalted butter (19)
- Unsalted butter, cut into cubes (1)
- Unsalted butter, divided (4)
- Unsalted butter, divided for cooking (1)
- Unsalted butter, melted (2)
- Unsalted butter, melted and cooled slightly (1)
- Unsalted butter, melted and slightly cooled (2)
- Unsalted butter, softened (1)
- Unsalted butter, softened at room temperature (1)
- Unsalted butter, softened to room temperature (2)
- Unsalted butter, softened, or 1 cup vegetable shortening (1)
- Unsweetened cocoa powder or Dutch-processed cocoa (1)
V
W
- Warm homemade chicken stock (1)
- Warm water (1)
- Warm whole milk or heavy cream (1)
- Warm whole milk, around 100°F (1)
- Water (7)
- Water or low-sodium vegetable broth: You can always add more if needed to adjust the consistency. (1)
- White and pale yellow parts only, thinly sliced and rinsed (1)
- White basmati rice (1)
- White onion, finely diced (2)
- White onion: Chop it up! Reserve ⅓ cup for garnishing. (1)
- White wine vinegar (2)
- Whole allspice berries (1)
- Whole black peppercorns (2)
- Whole cloves (1)
- Whole coriander seeds (1)
- Whole milk (12)
- Whole milk or tangy buttermilk for soaking: I prefer buttermilk for its acidity, which tenderizes the fish beautifully. (1)
- Whole milk ricotta cheese (1)
- Whole mustard seeds (1)
- Whole peeled tomatoes (1)
- Whole turkey (1)
- Wide egg noodles (1)
- Wildflower honey (1)
- Worcestershire sauce (17)
- Worcestershire sauce, adjusted to taste (1)
- Worcestershire sauce; adds a savory depth. (1)
Y
- Yellow bell pepper, diced (1)
- Yellow mustard seeds (1)
- Yellow onion (1)
- Yellow onion, chopped (1)
- Yellow onion, cut into julienne strips (1)
- Yellow onion, diced (2)
- Yellow onion, finely chopped (4)
- Yellow onion, finely diced (5)
- Yellow onion, roughly chopped (1)
- Yellow onion, thinly sliced into half-moon shapes (1)
- Yellow onion, thinly sliced lengthwise (1)
- Yellow onions (1)
- Yogurt or sour cream (1)
- Your favorite salsa (1)
- Yukon Gold or Russet potatoes, peeled and chopped (1)
- Yukon Gold potatoes (1)
Z
- Zest (1)
- Zest and juice, freshly squeezed (1)
- Zest juice of ½ lemon, or tablespoon balsamic vinegar or seasoned rice vinegar (1)
- Zested and juiced (1)
- Zesty hot sauce (1)
- Zesty Italian herb blend (1)
- Zesty salsa (1)
- Zucchini, diced (1)
- Zucchini, halved lengthwise and sliced (1)
- Zucchinis, ends trimmed and diced into 1/2-inch pieces (1)
- Zucchinis, sliced into half-moon shapes, about ½” thick (1)