One Pot Chicken Alfredo Recipe – Easy Meals To Cook

Ah, the joys of a comforting meal cooked in one pot! I can’t be the only one who loves the idea of enjoying a rich, creamy chicken alfredo without facing a mountain of dishes afterward. Picture this: you’re swamped with a busy day and suddenly realize you have friends coming over. What’s a busy food enthusiast to do? Whip up a delicious One Pot Chicken Alfredo, of course!

When I first learned about this dish, I was skeptical. Could such rich flavors really come together in just one pot? After my first bite, I became a believer. The thickness of cream melded with the savoriness of chicken and that savory kick from freshly grated Parmesan was like a warm hug on a plate.

Let’s not overlook what might come with this delightful dish. I’ve found that a crisp side salad adds color and texture to your table. An Italian Pasta Salad with veggies and chickpeas complements the richness of the Alfredo beautifully. It’s refreshing, gives a nod to health, and makes everything feel balanced.

What is One Pot Chicken Alfredo?

One Pot Chicken Alfredo is a glorious, all-in-one meal that combines tender chicken, creamy alfredo sauce, and pasta, cooked in a single pot. The beauty of this dish lies in its simplicity and ease. 

ou get all the comfort of a classic Italian meal without the fuss of multiple pans. Everything blends together, allowing the flavors to marry. It’s a classic meal that easily feeds a family or a small gathering.

The Ingredients

To create this masterpiece, gather the following ingredients:

• 250 g / 8 oz of fettuccine pasta: This will form the base. Fettuccine is my favorite for its ability to hold onto that luscious sauce.
• 2 cups whole milk: The creaminess is crucial. Feel free to opt for your preferred milk fat.
• 1 1/2 cups chicken broth: This adds depth to the dish. I often use low-sodium broth for better control over seasoning.
• 200 g / 7 oz chicken breast: Sliced thinly. It cooks quickly and evenly this way.
• 1 tablespoon extra virgin olive oil: A staple for sautéing that adds a layer of flavor.
• 1 large garlic clove: Minced for a garlicky kick.
• 1/2 cup heavy cream: To enrich the sauce. If you want a lighter option, use half and half.
• 3/4 cup freshly grated Parmesan cheese: My goodness, the cheese! Use fresh for better melting and flavor.
• Salt and freshly cracked black pepper: Seasoning essentials that make everything pop.
• Fresh parsley, chopped: For garnish and a burst of color.
• 1 teaspoon lemon zest (optional): Adds a brightness I adore.
• 1/4 teaspoon red pepper flakes (optional): Offers a gentle heat to the dish.

How to Make One Pot Chicken Alfredo

Just envision it: creamy alfredo sauce enveloping tender pasta and chicken all in one harmonious bowl. Ready to dive into the nitty-gritty? Let’s go.

Step 1: Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the sliced chicken and a generous pinch of salt and pepper. Cook until the chicken is browned and fully cooked through, about 5–7 minutes. Nothing beats that sizzle sound as the chicken hits the pan!

Step 2: Add Garlic

Next, toss in the minced garlic. Stir it through for about a minute. It should become fragrant. You want that aromatic goodness to coat the chicken.

Step 3: Pour in the Broth and Milk

Now comes the magic. Pour in the chicken broth and whole milk. Stir this mixture well, allowing the flavors to meld. Bring to a simmer.

Step 4: Introduce the Pasta

Once simmering, toss in the fettuccine pasta. Stir occasionally. Allow it to cook in the broth and milk until al dente. This should take around 10 minutes or so. Remember, the pasta will absorb a lot of liquid while cooking!

Step 5: Create the Creamy Sauce

When the pasta is nearing completion, reduce the heat. Add the heavy cream and grated Parmesan cheese. Stir this until the cheese melts and the sauce thickens, about 3-5 minutes. It should look velvety and dreamy.

Step 6: Season to Perfection

Now is the time to season. Taste and adjust with extra salt and pepper. For those who love a little kick, sprinkle in the red pepper flakes and toss in the lemon zest if you want that zesty brightness.

Step 7: Garnish and Serve

Finally, sprinkle with freshly chopped parsley. Serve warm! You’ve cooked it all in one pot, and trust me—your guests will be impressed.

Notes

Here are some tips that have transformed my cooking game with this dish:

• Don’t rush the chicken: Make sure you cook the chicken fully before adding other ingredients.
• Stir occasionally: This helps the pasta cook evenly and prevents it from sticking.
• Use freshly grated cheese: It melts better and gives superior flavor.
• Adjust the liquid: Add more broth or milk depending on how creamy you like your Alfredo.
• Experiment with flavors: Try different spices or herbs for a unique twist.

Storage Tips

If you have leftovers (which are rare at my house), store them in an airtight container. Refrigerate and consume within 3 days. 

Reheat in the microwave but add a splash of milk to revive the creaminess.

Nutrition Information

For those who are curious, here’s a rough estimate per serving:

• Calories: 540
• Protein: 30g
• Carbohydrates: 55g
• Fat: 25g

This information can vary based on the ingredients used.

Serving Suggestions

Here are five delightful serving suggestions that will elevate your One Pot Chicken Alfredo experience:

1. Garlic Bread: Nothing screams comfort like dipping buttery garlic bread into your leftover sauce.
   Create it quickly by spreading garlic butter on a sliced baguette and toasting until golden.
2. Steamed Broccoli: Offers a nice crunch and color alongside the creamy pasta.
   Just steam or sauté with a little olive oil and lemon juice to brighten the flavor.
3. Mixed Green Salad: A light, refreshing salad can cut through the richness.
   Toss lettuce, cherry tomatoes, cucumbers, and a light vinaigrette.
4. Crusty Italian Bread: Perfect for soaking up every last bit of sauce.
   A little olive oil drizzled over crusty slices brings the flavors alive.
5. Roasted Vegetables: Add some roasted seasonal vegetables to the mix.
   Toss zucchini, carrots, and bell peppers in olive oil, and roast until tender.

What Other Substitutes Can I Use in One Pot Chicken Alfredo?

If you find yourself lacking certain ingredients or looking for a twist, consider these substitutes:

• Pasta Type: You can switch out fettuccine for penne or rigatoni. Both work well with the sauce.
• Cream Alternative: Instead of heavy cream, try Greek yogurt for a lighter version. It adds protein and tang.
• Broth Variation: Vegetable broth can replace chicken broth for a lighter flavor. You’d be surprised how well it works.
• Cheese Alternatives: If you’re not a fan of Parmesan, go for Pecorino Romano. It’s sharper and adds a unique taste.
• Protein Swap: Instead of chicken, tofu or shrimp can also shine in this recipe. Adjust cooking times accordingly for shrimp!

Conclusion

Making One Pot Chicken Alfredo has become one of my go-to recipes for any situation—dinner parties, busy weeknights, or just because I crave something creamy! The best part? You can do it with minimal fuss and maximum flavor. The way the flavors blend and mingle, you’d think you spent hours in the kitchen, but in reality, it took just a fraction of that time.

I encourage you to try this recipe for yourself. Invite some friends over, and let the conversations flow as you dig into this comforting meal. Who knows, you might just find a new favorite dish in the process! Go ahead and enjoy the magic. Buon Appetito!

You’ll also like the following recipes!

• One Pot Brownies Copycat Recipe
• How To Make Ina Garten One Pot Oven Risotto
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Print Recipe

One Pot Chicken Alfredo Recipe – Easy Meals To Cook

Author: Kelly Blackford Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 2 mins Cook Time 13 mins Total Time 15 mins

Servings: 3 Calories: 540 kcal

Best Season: Suitable throughout the year

Description

Ah, the joys of a comforting meal cooked in one pot! I can’t be the only one who loves the idea of enjoying a rich, creamy chicken alfredo without facing a mountain of dishes afterward. Picture this: you're swamped with a busy day and suddenly realize you have friends coming over. What’s a busy food enthusiast to do? Whip up a delicious One Pot Chicken Alfredo, of course!

When I first learned about this dish, I was skeptical. Could such rich flavors really come together in just one pot? After my first bite, I became a believer. The thickness of cream melded with the savoriness of chicken and that savory kick from freshly grated Parmesan was like a warm hug on a plate.Let’s not overlook what might come with this delightful dish. I’ve found that a crisp side salad adds color and texture to your table. An Italian Pasta Salad with veggies and chickpeas complements the richness of the Alfredo beautifully. It's refreshing, gives a nod to health, and makes everything feel balanced.

Ingredients

Servings

• 250 g / 8 oz fettuccine pasta

• 2 cups whole milk (or your preferred fat percentage)

• 1 ¹⁄₂ cups chicken broth

• 200 g / 7oz chicken breast, sliced horizontallyy

• 1 tablespoon extra virgin olive oil

• 1 large garlic clove, finely minced

• ¹⁄₂ cup heavy cream (or thickened cream)

• ³⁄₄ cup freshly grated Parmesan cheese

• Salt and freshly cracked black pepper, to taste

• Fresh parsley, chopped, for garnish

• 1 teaspoon lemon zest (optional, for a bright citrus note)

• ¹⁄₄ teaspoon red pepper flakes (optional, for a mild kick)

Instructions

Step 1: Sauté the Chicken

1. In a large pot, heat the olive oil over medium heat. Add the sliced chicken and a generous pinch of salt and pepper. Cook until the chicken is browned and fully cooked through, about 5–7 minutes. Nothing beats that sizzle sound as the chicken hits the pan!

Step 2: Add Garlic

1. Next, toss in the minced garlic. Stir it through for about a minute. It should become fragrant. You want that aromatic goodness to coat the chicken.

Step 3: Pour in the Broth and Milk

1. Now comes the magic. Pour in the chicken broth and whole milk. Stir this mixture well, allowing the flavors to meld. Bring to a simmer.

Step 4: Introduce the Pasta

1. Once simmering, toss in the fettuccine pasta. Stir occasionally. Allow it to cook in the broth and milk until al dente. This should take around 10 minutes or so. Remember, the pasta will absorb a lot of liquid while cooking!

Step 5: Create the Creamy Sauce

1. When the pasta is nearing completion, reduce the heat. Add the heavy cream and grated Parmesan cheese. Stir this until the cheese melts and the sauce thickens, about 3-5 minutes. It should look velvety and dreamy.

Step 6: Season to Perfection

1. Now is the time to season. Taste and adjust with extra salt and pepper. For those who love a little kick, sprinkle in the red pepper flakes and toss in the lemon zest if you want that zesty brightness.

Step 7: Garnish and Serve

1. Finally, sprinkle with freshly chopped parsley. Serve warm! You’ve cooked it all in one pot, and trust me—your guests will be impressed.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 540kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Don’t rush the chicken: Make sure you cook the chicken fully before adding other ingredients.
• Stir occasionally: This helps the pasta cook evenly and prevents it from sticking.
• Use freshly grated cheese: It melts better and gives superior flavor.
• Adjust the liquid: Add more broth or milk depending on how creamy you like your Alfredo.
• Experiment with flavors: Try different spices or herbs for a unique twist.

Keywords: One pot chicken alfredo recipe