As a cooking enthusiast with a penchant for cozy meals, I’ve spent countless hours in the kitchen experimenting with flavors and textures. One dish that stands out as a true classic in my culinary repertoire is the One Crust Chicken Pot Pie.
It’s not just a recipe; it’s a heartwarming experience that brings back memories of family dinners and chilly evenings. Gather ’round, and let me take you through the journey of crafting this delightful dish.
What is One Crust Chicken Pot Pie?
At its core, One Crust Chicken Pot Pie is a savory delight that combines tender chicken with a medley of vegetables in a creamy sauce, all enveloped in a flaky crust. Unlike the traditional version, this dish opts for a single layer of crust.
This offers an ideal balance of rich flavors and textural contrast, making it the ultimate comfort food.
I remember the first time I had a chicken pot pie. It was at my grandmother’s house, where she would whip them up from scratch on chilly Sunday mornings.
The aroma of garlic, thyme, and warm pie crust wafted through the air, teasing our senses. Ever since, I’ve been on a mission to recreate that perfect pot pie, but with a twist—the one-crust style.
Why You’ll Love This One Crust Chicken Pot Pie
Let’s be real for a moment: who doesn’t love a dish that can warm your soul while being easy to prepare? Here’s why this One Crust Chicken Pot Pie will soon become a favorite in your home:
- Simplicity: With just one crust, you save time without sacrificing flavor.
- Flavor-packed: The filling is loaded with seasoned chicken and veggies, creating a symphony of flavors in every bite.
- Make-ahead friendly: You can prepare the filling in advance, making it perfect for busy weeknights.
- Versatile: You can customize the filling to include your favorite vegetables, making it a practical choice for clean-out-the-fridge nights.
- Crowd-pleaser: It’s a dish that pleases both kids and adults alike, ensuring everyone leaves the table satisfied.
So, are you ready to dive into this culinary adventure? Let’s gather our ingredients!
The Ingredients
To create this comforting masterpiece, you’ll need the following ingredients:
- 1 cup diced onion
- 1 cup peeled and diced carrots
- 1 cup chopped celery
- 4 cups shredded, cooked chicken
- ½ cup frozen peas, do not thaw
- 2 cups chicken stock
- ½ cup all-purpose flour
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup half-and-half (or substitute with heavy cream or full-fat milk)
- ⅓ cup unsalted butter
- ½ teaspoon dried thyme
- 1 tablespoon Dijon mustard
- 1 refrigerated pie dough
These ingredients come together to create a rich and hearty flavor profile. Do you feel that excitement bubbling in your stomach? Let’s get into the cooking process!
Step by Step Instructions
Now, let’s break down the steps. Cooking is as much about the journey as it is about the destination.
Step 1: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onions, carrots, and celery. Season lightly with salt. Sauté until the vegetables are tender, about 5-7 minutes. The aroma will fill your kitchen, making you wonder if you’ve just stepped into a gourmet restaurant (or your grandmother’s kitchen).
Step 2: Make the Roux
Once the vegetables are tender, sprinkle the flour over them. Stir to combine and cook for another minute. This creates what’s known as a roux, which will thicken our filling.
Step 3: Add the Stock
Gradually, whisk in the chicken stock while stirring constantly. This prevents any lumps from forming. You’ll notice the mixture starting to thicken already.
Step 4: Introduce the Cream
Next, add the half-and-half (or your chosen substitute). Stir to combine, bringing the mixture to a gentle simmer. Let it bubble for about 2-3 minutes until it thickens nicely.
Step 5: Season the Filling
Now it’s time to spice things up! Add the shredded chicken, frozen peas, thyme, black pepper, and Dijon mustard. Mix everything well. Let it simmer for an additional 5 minutes, allowing the flavors to meld together. It’s starting to look like a pot pie filling now!
Step 6: Prepare the Crust
While the filling simmers, preheat your oven to 425°F (220°C). Roll out the refrigerated pie dough on a floured surface. Once your filling is ready, pour it into a pie dish. Carefully place the pie crust over the filling. Trim any excess crust hanging over the edges and seal it by crimping or using a fork.
Step 7: Baking
Cut a few slits in the top of the crust to allow steam to escape. This part is crucial; otherwise, you’ll have a pie that erupts like a volcano. Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
Step 8: Enjoy!
Let the pie cool for a few minutes before cutting into it. It will be hard to wait, but your tongue will thank you for it.
Tips & Tricks
Here are some handy tips to elevate your cooking game while ensuring success with your One Crust Chicken Pot Pie:
- Use Rotisserie Chicken: For convenience, purchasing a pre-cooked rotisserie chicken saves you time and effort. Just shred and stir it in.
- Add Fresh Herbs: Fresh herbs like parsley or rosemary can amplify the flavor. A sprinkle on top before serving adds a fresh touch.
- Cover the Edges: If your crust edges are browning too quickly, cover them with strips of foil.
- Customize Veggies: Feel free to add or substitute vegetables based on your preferences or seasonal availability.
- Make Mini Pies: Consider using muffin tins to make mini versions of this recipe. Perfect for gatherings or lunchboxes!
Can I Store One Crust Chicken Pot Pie?
Absolutely! You can store leftovers in an airtight container. Refrigerate for up to 3-4 days. To reheat, place it in the oven at 350°F until warmed through. If you have a whole pie left, cover it tightly with foil before storing it.
What Can I Serve with One Crust Chicken Pot Pie?
Pairing this dish with sides can elevate your dining experience. Here are a few ideas:
- Green Salad: A simple green salad could balance the rich flavors of the pot pie.
- Garlic Bread: Soft, warm garlic bread makes the meal extra comforting.
- Steamed Vegetables: Add a healthy dimension by serving with steamed veggies like broccoli or green beans.
- Mashed Potatoes: For those who love extra carbs, creamy mashed potatoes on the side can be delightful.
- Cranberry Sauce: A touch of zing from cranberry sauce can brighten the palate.
Variations
- Turkey Pot Pie: Use shredded turkey instead of chicken for a tasty twist, especially great after the holidays.
- Vegetable Pot Pie: Increase the veggie quota by adding mushrooms, zucchini, or even kale for a deliciously hearty vegetarian option.
- Cheesy Chicken Pot Pie: Mix in shredded cheese like cheddar or mozzarella for a creamy, cheesy filling.
- Spicy Chicken Pot Pie: Add jalapeños or a dash of hot sauce to the filling for those who enjoy a little heat in their meals.
- Curry Chicken Pot Pie: Stir in curry powder for a unique take that adds warmth and a vibrant flavor profile.
Conclusion
In conclusion, the One Crust Chicken Pot Pie is more than just a meal; it’s an invitation to gather around the table, share stories, and indulge in flavors that comfort the soul. I hope this journey through the ingredients, preparation, and variations inspires you to try your hand at this hearty dish.
Whether you’re cooking for your family or entertaining friends, this pot pie will leave them with satisfied smiles. So roll up your sleeves, put your apron on, and let’s create a dish that warms the heart and fills the belly, one crust at a time!
You’ll also like the following recipes!
One Crust Chicken Pot Pie Recipe – Easy Meals To Cook
Description
As a cooking enthusiast with a penchant for cozy meals, I’ve spent countless hours in the kitchen experimenting with flavors and textures. One dish that stands out as a true classic in my culinary repertoire is the One Crust Chicken Pot Pie.
It's not just a recipe; it’s a heartwarming experience that brings back memories of family dinners and chilly evenings. Gather 'round, and let me take you through the journey of crafting this delightful dish.
Ingredients
Instructions
Step 1: Sauté the Vegetables
-
In a large skillet, melt the butter over medium heat. Add the diced onions, carrots, and celery. Season lightly with salt. Sauté until the vegetables are tender, about 5-7 minutes. The aroma will fill your kitchen, making you wonder if you’ve just stepped into a gourmet restaurant (or your grandmother's kitchen).
Step 2: Make the Roux
-
Once the vegetables are tender, sprinkle the flour over them. Stir to combine and cook for another minute. This creates what's known as a roux, which will thicken our filling.
Step 3: Add the Stock
-
Gradually, whisk in the chicken stock while stirring constantly. This prevents any lumps from forming. You’ll notice the mixture starting to thicken already.
Step 4: Introduce the Cream
-
Next, add the half-and-half (or your chosen substitute). Stir to combine, bringing the mixture to a gentle simmer. Let it bubble for about 2-3 minutes until it thickens nicely.
Step 5: Season the Filling
-
Now it’s time to spice things up! Add the shredded chicken, frozen peas, thyme, black pepper, and Dijon mustard. Mix everything well. Let it simmer for an additional 5 minutes, allowing the flavors to meld together. It’s starting to look like a pot pie filling now!
Step 6: Prepare the Crust
-
While the filling simmers, preheat your oven to 425°F (220°C). Roll out the refrigerated pie dough on a floured surface. Once your filling is ready, pour it into a pie dish. Carefully place the pie crust over the filling. Trim any excess crust hanging over the edges and seal it by crimping or using a fork.
Step 7: Baking
-
Cut a few slits in the top of the crust to allow steam to escape. This part is crucial; otherwise, you’ll have a pie that erupts like a volcano. Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
Step 8: Enjoy!
-
Let the pie cool for a few minutes before cutting into it. It will be hard to wait, but your tongue will thank you for it.
Servings 6
- Amount Per Serving
- Calories 440kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 5.8g29%
- Cholesterol 200mg67%
- Sodium 726mg31%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Rotisserie Chicken: For convenience, purchasing a pre-cooked rotisserie chicken saves you time and effort. Just shred and stir it in.
- Add Fresh Herbs: Fresh herbs like parsley or rosemary can amplify the flavor. A sprinkle on top before serving adds a fresh touch.
- Cover the Edges: If your crust edges are browning too quickly, cover them with strips of foil.
- Customize Veggies: Feel free to add or substitute vegetables based on your preferences or seasonal availability.
- Make Mini Pies: Consider using muffin tins to make mini versions of this recipe. Perfect for gatherings or lunchboxes!
