Ah, ground beef chili. Just the thought of it makes my mouth water. Let me take you on a culinary journey exploring this classic dish that promises comfort and satisfaction. You know, the kind of meal that warms your heart after a long day? Grab yourself a cozy blanket, and let’s dig into this savory story.
What is Ground Beef Chili?
At its core, ground beef chili is a flavorful stew made primarily from ground beef, beans, tomatoes, and a medley of spices. This dish hails from the rich culinary traditions of the American Southwest, where bold flavors and spices rule the kitchen. Some folks will tell you it’s a meal meant for cold weather, while I say it’s perfect any time of year. From family dinners to game-day parties, this chili brings people together like few other dishes can.
This dish is deeply personal to me. I remember several chilly afternoons where my mother would simmer a big pot of chili on the stove. The aroma would fill our home, leading my siblings and me to the kitchen. We’d eagerly await that first bite, eyes sparkling with anticipation. I still recall it vividly – the first taste of spices, the tender beef, and that comforting richness – oh, what a delight!
Why You’ll Love This Ground Beef Chili
Chili lovers will tell you that no two pots are the same. Each one carries the personal touch of the cook, a sprinkle of this, a dash of that. But why will you absolutely love this version of ground beef chili? Here are some reasons:
Quick to Prepare: This dish doesn’t dawdle. With a simmering time that allows for ample flavor development, it’s still ready in about an hour.
Customizable to Your Taste: Want it spicier? Toss in some extra chili powder. Prefer it mild? Skip the heat. You can make this chili sing the notes you want.
Ideal for Batch Cooking: You can whip up a big batch and feed a crowd or stash some away for a rainy day. Trust me, leftovers only get better!
Nutrient-Dense: Packed with protein from the beef and fiber from the beans, it’s a hearty meal that keeps you satisfied for hours.
Perfect for Leftovers: Not only does chili taste better the day after cooking, but leftovers also make an excellent lunch or snack.
The Ingredients
When it comes to crafting the perfect chili, the right ingredients can make all the difference. Below is what you’ll need:
- 2 medium yellow onions, finely diced – adds sweetness and depth
- 2 cups water – necessary for achieving the right consistency
- 1 tablespoon tomato paste – for added depth and umami flavor
- 2 (15-ounce) cans kidney or black beans, rinsed and drained – for protein and fleshiness
- 1 teaspoon kosher salt – essential seasoning
- 2 tablespoons extra virgin olive oil – for sautéing
- 2 sweet bell peppers (any color) – they bring sweetness and color to the pot
- 1 teaspoon smoked paprika – this spice adds a subtle, smoky touch
- 1 tablespoon ground cumin – a chili staple for warmth and depth
- 1 (28-ounce) can whole peeled tomatoes (can also use crushed or puréed) – brings tomato goodness
- 4 garlic cloves, minced – because garlic makes everything better
- 2 teaspoons dried oregano – for earthy notes
- ¼ teaspoon chipotle chili powder, or to taste – adds that special smoky heat
- 2 pounds lean ground beef – the heart of the dish
- 1 cup corn kernels, fresh or frozen – for sweetness and texture
- 1 tablespoon ancho chili powder, or to taste – for that rich flavor depth
Garnishes:
The fun doesn’t stop with the chili itself. Elevate your dish with one or more of these tasty garnishes:
- Grated sharp cheddar cheese
- Thinly sliced radishes
- Sour cream
- Sliced scallions
- Finely chopped red or white onions
- Avocado slices
- Chopped fresh jalapeños
- Fresh cilantro leaves
Step-by-Step Instructions
Let’s break down the cooking process so you can whip this chili up without a hitch. Roll up your sleeves, and let’s get cooking!
Step 1: Sauté the Onions and Peppers
In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Once hot, add the finely diced yellow onions. Sauté them until they become translucent, about 4-5 minutes. Then, throw in the chopped sweet bell peppers and continue cooking for another 2-3 minutes. The goal here is to let their flavors mingle and soften.
Step 2: Add the Garlic and Tomato Paste
Once the onions and peppers are nicely softened, you’ll want to add the minced garlic and tomato paste. Stir and cook for about 2 minutes, allowing the garlic to bloom and become fragrant. The tomato paste will caramelize slightly, adding a deeper taste.
Step 3: Incorporate the Ground Beef
Add the ground beef to the pot, breaking it up as it cooks. Stir occasionally until the meat is fully browned. This step is crucial; the browning process brings richness to the dish. Drain any excess fat if needed.
Step 4: Season the Mixture
Now, let’s amp up the flavor. Sprinkle in the kosher salt, smoked paprika, ground cumin, dried oregano, chipotle chili powder, and ancho chili powder. Stir well, ensuring the seasonings coat the meat and vegetables evenly. This is where your dish starts to come alive!
Step 5: Combine Beans and Tomatoes
Toss in the rinsed beans and the entire can of whole peeled tomatoes. If you’re feeling adventurous, you can break the tomatoes with a spoon to create a chunkier texture or use crushed tomatoes if that’s what you’ve got. Add the water and stir everything together to combine.
Step 6: Simmer the Chili
Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully. If the chili gets too thick, add a bit more water until it reaches your desired consistency.
Step 7: Add Corn and Serve
In the last 5-10 minutes of cooking, mix in the corn kernels. They’ll add a sweet crunch that perfectly balances the dish. Once everything is heated through, it’s time to serve!
Tips & Tricks
To elevate your chili game, keep these handy tips in mind:
Use Fresh Ingredients: Fresh vegetables, especially, yield better flavors. That crisp bell pepper makes a difference!
Stay Balanced with Spices: Don’t be shy! Taste as you go. Adjust heat and seasoning levels based on your personal preference.
Let It Rest: If you can, let your chili sit for an hour after cooking. It allows the flavors to marry beautifully.
Freezer-Friendly: Portion out leftovers and freeze for easy future meals. Just reheat and enjoy!
Experiment with Toppings: Try different garnishes each time. Swap cheddar for feta or add a dollop of Greek yogurt for fun.
This provides a decent balance of protein, fats, and carbohydrates. It’s filling without weighing you down.
Can I Store Ground Beef Chili?
Absolutely! Chili is excellent for making ahead and storing. In an airtight container, it can last in the refrigerator for up to four days. If you want to save it for longer, freeze it! Stored correctly, you can keep it for up to 3 months. Just thaw and reheat when you’re ready to dig in again.
What Can I Serve with Ground Beef Chili?
Chili is incredibly versatile when it comes to pairing. Here are a few delicious options:
Cornbread: Sweet or savory, cornbread is a classic companion that can soak up every last bit of chili.
Rice: Serve it over a bed of fluffy rice for a filling meal.
Tortilla Chips: Crunchy chips are perfect for scooping! Add some cheese on top for the ultimate snack.
Salad: A light garden salad can balance the richness of chili.
Baked Potatoes: Top baked potatoes with chili for a hearty dinner that’s sure to satisfy.
Variations
Chili is a canvas, and there are countless ways to make it your own. Here are some variations you might enjoy:
Vegetarian Chili: Swap out ground beef for lentils or soy crumbles. Add more beans and veggies for satisfying bulk.
White Chicken Chili: Substitute ground beef with shredded cooked chicken and swap tomato for white beans and green chilies. It adds a refreshing twist.
Chorizo Chili: Use chorizo for a spicy kick. The flavors will change significantly, giving your chili a distinct character.
Slow Cooker Chili: Add all the ingredients to a slow cooker and let it simmer for several hours. Come home to a pot ready to go!
Chili Mac: Mix in cooked macaroni for a hearty one-pot meal that combines pasta and chili in a delightful harmony.
Conclusion
Ground beef chili is much more than just a dish; it’s a tradition, a cozy meal, and a crowd-pleaser. Each bowl tells a story filled with warmth and joy.
Whether you gather with family around the dinner table or share it with friends at a game night, this chili has a way of bringing folks together. Try out the recipe, make it yours, and enjoy every single spoonful. Who knows? It might just become a beloved staple in your home, just like it did in mine.
You’ll also like the following recipes!
Ground Beef Chili Recipe – Easy Meals To Cook
Description
Ah, ground beef chili. Just the thought of it makes my mouth water. Let me take you on a culinary journey exploring this classic dish that promises comfort and satisfaction. You know, the kind of meal that warms your heart after a long day? Grab yourself a cozy blanket, and let’s dig into this savory story.
Ingredients
Instructions
Step 1: Sauté the Onions and Peppers
-
In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Once hot, add the finely diced yellow onions. Sauté them until they become translucent, about 4-5 minutes. Then, throw in the chopped sweet bell peppers and continue cooking for another 2-3 minutes. The goal here is to let their flavors mingle and soften.
Step 2: Add the Garlic and Tomato Paste
-
Once the onions and peppers are nicely softened, you’ll want to add the minced garlic and tomato paste. Stir and cook for about 2 minutes, allowing the garlic to bloom and become fragrant. The tomato paste will caramelize slightly, adding a deeper taste.
Step 3: Incorporate the Ground Beef
-
Add the ground beef to the pot, breaking it up as it cooks. Stir occasionally until the meat is fully browned. This step is crucial; the browning process brings richness to the dish. Drain any excess fat if needed.
Step 4: Season the Mixture
-
Now, let’s amp up the flavor. Sprinkle in the kosher salt, smoked paprika, ground cumin, dried oregano, chipotle chili powder, and ancho chili powder. Stir well, ensuring the seasonings coat the meat and vegetables evenly. This is where your dish starts to come alive!
Step 5: Combine Beans and Tomatoes
-
Toss in the rinsed beans and the entire can of whole peeled tomatoes. If you're feeling adventurous, you can break the tomatoes with a spoon to create a chunkier texture or use crushed tomatoes if that's what you've got. Add the water and stir everything together to combine.
Step 6: Simmer the Chili
-
Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully. If the chili gets too thick, add a bit more water until it reaches your desired consistency.
Step 7: Add Corn and Serve
-
In the last 5-10 minutes of cooking, mix in the corn kernels. They’ll add a sweet crunch that perfectly balances the dish. Once everything is heated through, it’s time to serve!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 324kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 4.4g23%
- Trans Fat 0.3g
- Cholesterol 78mg26%
- Sodium 502mg21%
- Total Carbohydrate 21g8%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh vegetables, especially, yield better flavors. That crisp bell pepper makes a difference!
- Stay Balanced with Spices: Don’t be shy! Taste as you go. Adjust heat and seasoning levels based on your personal preference.
- Let It Rest: If you can, let your chili sit for an hour after cooking. It allows the flavors to marry beautifully.
- Freezer-Friendly: Portion out leftovers and freeze for easy future meals. Just reheat and enjoy!
- Experiment with Toppings: Try different garnishes each time. Swap cheddar for feta or add a dollop of Greek yogurt for fun.
