Appetizer & Dessert

Eggnog – Easy Meals To Cook

Name: Eggnog – Easy Meals To Cook
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 teaspoon pure vanilla extract; 1 cup heavy whipping cream; 1/2 teaspoon freshly grated nutmeg; Ground cinnamon; 6 large egg yolks; 1/2 cup granulated sugar; 1 tablespoon maple syrup; 2 cups whole milk; A small pinch of sea salt; 1/4 teaspoon almond extract; Alcohol

Kelly Blackford August 25, 2025

Servings: 6 Total Time: 25 mins Difficulty: Intermediate

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Imagine cozying up by a crackling fireplace, a sip of eggnog in hand. But wait! You can elevate that experience with the right pairings. Here are some delightful options:

Gingerbread Cookies: The spiced sweetness complements the richness of eggnog.
Sugar Cookies: Soft, buttery cookies mesh beautifully with the creamy texture of your drink.
Pecan Pie: The nutty sweetness of pecan pie pairs perfectly with the nutmeg in your eggnog.
Cinnamon Rolls: These fluffy delights enhance the warm spices that eggnog offers.

Now that you have a few pairing options, let’s dive into the wonderful world of eggnog.

What is Eggnog?

Eggnog is a traditional holiday drink made primarily from milk, cream, sugar, and eggs. It often comes infused with spices like cinnamon and nutmeg. This creamy mixture can be served cold or gently warm, depending on your preference.

The drink likely originated in medieval Europe, drawing on a mix of rich dairy products and spices for flavor. It quickly made its way to the United States, where it became synonymous with winter festivities.

What Does It Taste Like?

Picture this: a thick, creamy texture that hugs your palate, followed by a delightful sweetness that’s counters by a hint of spice. The fresh egg yolks lend a custard-like richness, while the spices offer warmth and depth. When topped with a sprinkle of nutmeg or cinnamon, it turns into a mini dessert with every sip.

Why This Recipe Works

Crafting a perfect eggnog isn’t just about combining ingredients. It’s an art, where balance is vital. Here’s why this recipe stands out:

1. Fresh Ingredients Enhance Flavor: Using fresh eggs and quality dairy, like rich heavy cream and whole milk, significantly influences taste. The fresher the ingredients, the more delightful the overall flavor profile.

2. Customizable Sweetness: This recipe incorporates a mix of sugar and maple syrup, allowing you to adjust the sweetness. You can create a concoction that suits your palate perfectly.

3. Easy to Make: With just a few steps, your kitchen can transform into holiday central. This recipe is straightforward and doesn’t require fancy tools or techniques.

4. A Dash of Spices Makes All the Difference: The combination of nutmeg and a hint of almond extract gives the drink a unique twist. These spices create a sensory experience that feels festive and special.

Ingredients for Eggnog

Here’s what you’ll need for a classic eggnog that impresses every time:

¼ teaspoon pure vanilla extract
1 cup rich heavy whipping cream
½ teaspoon freshly grated nutmeg
Ground cinnamon, for dusting on top
6 large fresh egg yolks
½ cup fine granulated sugar
1 tablespoon maple syrup (for added warmth and depth)
2 cups whole milk
A small pinch of sea salt
¼ teaspoon almond extract (to introduce a delicate, nutty note)
Alcohol (optional)

Step-by-Step Instructions

Step 1: Prepare the Eggs

Start by separating the egg yolks from the whites. In a large bowl, whisk together the yolks and sugar. Blend until you achieve a pale and creamy texture. This reaction incorporates air and creates a lovely base for your eggnog.

Step 2: Mix Dairy and Flavor

In a saucepan over medium heat, combine the milk and cream. Stir gently until heated but not boiling. Remove it from the heat when steam rises. Add in the vanilla, almond extract, and grated nutmeg. Stir to combine.

Step 3: Temper the Egg Mixture

Now comes the technical part. Gradually add the warm milk mixture into the yolk mixture, whisking constantly. This process—known as tempering—prevents the eggs from scrambling. Keep pouring slowly until fully mixed.

Step 4: Cook the Mixture

Pour the combined ingredients back into the saucepan. Cook over low heat, stirring constantly until the mixture thickens slightly. It should coat the back of a spoon. Avoid boiling. Once thickened, take it off the heat.

Step 5: Cool and Chill

Let the mixture cool at room temperature, then refrigerate for at least 2 hours or overnight. As it chills, the flavors meld and deepen, making it even more delicious.

Step 6: Serve with a Twist

Before serving, whisk the eggnog again to incorporate air. You can also stir in your choice of alcohol, if using. For those who enjoy a festive flair, sprinkle freshly grated nutmeg or ground cinnamon on top.

Notes

Here are some helpful tips to ensure your eggnog shines:

Use Fresh Eggs: Quality matters. Fresh eggs yield better flavor.
Play with Spices: Feel free to explore other spices like cardamom or cloves for a unique twist.
Taste and Adjust: Before chilling, don’t hesitate to taste your eggnog. Feel free to adjust sweetness or spice levels.
Alcohol Choices: Traditional additions include rum, bourbon, or brandy, but consider non-alcoholic versions for all ages.
Keep Refrigerated: Eggnog can last in the fridge for about 2-3 days. Make sure to stir before serving again.

Nutrition Information

To ensure you know what you’re sipping, here’s a rough nutritional breakdown per serving (approx. 1 cup):

Calories: 290
Protein: 8g
Fat: 15g
Carbohydrates: 30g
Sugar: 25g

How to Store the Leftovers?

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days. However, be cautious if eggnog contains raw eggs, as they require more attention for safety. If it feels too thick after storage, simply whisk in a splash of milk to restore its creaminess.

Sides for Eggnog

While sipping on your eggnog, why not complement it with some delightful bites? Here are a few suggestions:

1. Spiced Nuts: The crunch and flavor of roasted spiced nuts offer a lovely contrast to eggnog’s creaminess.

2. Mini Quiches: A savory touch that balances eggnog’s sweet richness, mini quiches are versatile. Fill them with herbs and veggies of your choice.

3. Cheese Platter: Choose sharp cheeses for a delightful contrast. Their bite cuts through eggnog’s richness, making for a delightful appetizer.

4. Chocolate Truffles: These sweet treats are luxurious and complement eggnog’s flavors beautifully. Choose flavors like dark chocolate or hazelnut.

Ingredient Alternatives

Found yourself short on some ingredients? No problem. Here are some alternatives:

1. Milk Substitutes: Almond milk or coconut cream can replace whole milk for a dairy-free option.

2. Sugar Alternatives: If you’re watching your sugar intake, consider using coconut sugar or honey instead.

3. Egg Replacement: For those avoiding eggs, a mixture of silken tofu and almond milk can replicate the creamy texture.

4. Spice Variations: Try pumpkin pie spice instead of the traditional spices for a unique flavor that embraces the fall season.

Conclusion

Eggnog isn’t just a drink; it’s a tradition steeped in warmth and nostalgia. Whether you sip it while watching holiday movies or enjoy it during family gatherings, the joys it brings are endless.

With this recipe, you’ll create a luscious batch ready to impress friends and family alike. Celebrate the season with every creamy sip, and don’t forget to add those festive pairings. Dive into the world of eggnog; you might discover a new favorite holiday staple! Cheers!

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Eggnog – Easy Meals To Cook

Author: Kelly Blackford Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 6 Calories: 290 kcal

Best Season: Suitable throughout the year

Description

Ah, eggnog. The creamy drink that evokes instincts of holiday cheer and gatherings by the fire. I can still recall the first time I tasted this holiday classic. A family gathering, laughter in the air, and my first small cup of eggnog—pure delight!

Eggnog, rich and thick, kicks off the holiday season with its distinct flavor. Some love it, and others aren’t quite as convinced. But there’s no denying that it holds a unique place in our hearts during the festive months.

Today, I want to guide you through everything eggnog—from its history to making the perfect batch in your kitchen. So grab a cup, settle in, and let’s explore this delicious tradition.