Easy Chicken Pot Pie – Easy Meals To Cook

When it comes to comfort food, few dishes can rival a good chicken pot pie. With its flaky crust and flavorful filling, this meal stands out as a favorite in many households. To fully enjoy this dish, consider pairing it with sides that complement its rich flavors. Here are a few ideas that’ll elevate your chicken pot pie experience:

• Simple Green Salad: A fresh green salad with a light vinaigrette provides a crisp contrast to the creamy filling. It’s the perfect starter to cleanse your palate.
  
• Mashed Potatoes: If you crave something heartier, creamy mashed potatoes can be a delightful addition. Their smooth texture pairs beautifully with the pie.
  
• Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your meal. Think carrots, asparagus, and Brussels sprouts, seasoned simply with salt and pepper.
  
• Apple Cider: An apple cider beverage, whether hot or cold, can round out your meal superbly. The subtle sweetness makes a lovely counterpoint to the savory flavors.
  

What is Easy Chicken Pot Pie?

Easy chicken pot pie is a simplified version of the classic dish. It typically consists of a filling made from shredded chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pie crust. The brilliance of this recipe is its ease—it uses ready-made pie crusts and shortcuts that save time without sacrificing flavor.

Why This Recipe Works

Let’s dive into why this recipe shines above the rest. First off, it combines cooked chicken with a medley of frozen vegetables—a time saver right off the bat. There’s no need to spend hours prepping fresh produce.

Moreover, the flavor profile strikes a perfect balance. The chicken stock, milk, and seasonings create rich creaminess, while the vegetables lend texture and color. 

The addition of garlic powder and poultry seasoning elevates the taste without adding undue complexity. This combination not only tantalizes your taste buds but ensures you won’t be overworked in the kitchen.

What You’ll Need to Make This Dish

Here’s what you’ll require to whip up your easy chicken pot pie:

• 2 ½ cups cooked, shredded chicken (breast or thigh)
  
• 2 cups thawed frozen mixed vegetables (peas, carrots, corn, green beans)
  
• 1 box refrigerated pie crusts (14.1 ounces, at room temperature)
  
• ⅓ cup all-purpose flour
  
• 1 ¾ cups chicken stock or broth
  
• ½ cup milk (2% preferred for creaminess)
  
• ⅓ cup finely diced onion (or 1½ tablespoons dried minced onion)
  
• ½ teaspoon fine sea salt
  
• ¼ teaspoon black pepper (freshly ground)
  
• 1 teaspoon poultry seasoning
  
• ½ teaspoon garlic powder
  
• ⅓ cup unsalted butter
  
• 2 tablespoons fresh parsley (chopped)
  

How to Make Easy Chicken Pot Pie

Now, let’s look at how to bring this delicious dish to life. In short, this recipe involves preparing a creamy filling before encasing it in pie crusts—simple enough for any home cook.

Step-by-Step Instructions

Step 1: Prepare the Oven and Pie Crust

Start by preheating your oven to 425°F (220°C). While it warms up, let your refrigerated pie crusts sit at room temperature for about 10 minutes. This will make them easier to unroll.

Step 2: Get Your Filling Ready

In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 2-3 minutes until it’s soft and translucent. Then sprinkle in the flour, stirring constantly for about a minute. This will help thicken your sauce later.

Step 3: Add Liquid to Your Mixture

Gradually whisk in the chicken stock and milk, making sure to eliminate any lumps from the flour. Stir until the mixture is smooth and bubble starts forming.

Step 4: Season the Filling

Once your blended filling reaches a slight simmer, stir in the salt, black pepper, poultry seasoning, and garlic powder. Toss in the shredded chicken and mixed vegetables. Mix thoroughly, allowing the filling to heat.

Step 5: Assemble the Pot Pie

Unroll one of the pie crusts into a pie dish. Pour your creamy chicken filling into the crust. Cover with the second crust, sealing the edges by crimping them together with your fingers or a fork. Cut a few slits into the top to allow steam to escape while baking.

Step 6: Bake

Place your assembled pie in the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown. Keep an eye on it; if the edges brown too quickly, cover them with foil.

Tips for Success

• Use Leftover Chicken: Rotisserie chicken or leftover cooked chicken can save you even more time.
  
• Thaw Vegetables Properly: Make sure frozen veggies are thawed and drained before adding them to avoid excess moisture in your filling.
  
• Egg Wash for Shine: To achieve a shiny crust, brush the top with an egg wash made from beaten egg and a splash of water.
  
• Customize with Herbs: Feel free to experiment with fresh herbs like thyme or rosemary for added depth.
  
• Ensure Even Cooking: Rotate your pie halfway through baking for a more uniform crust.
  

How to Store Leftovers

Storing leftovers is simple. Let the pie cool completely, then cover it with plastic wrap or aluminum foil. It can stay in the refrigerator for up to three days. If you want to freeze it, wrap it tightly in a freezer-safe material. It will keep well for up to three months. Just thaw in the refrigerator before reheating.

Nutrition Information

One serving of easy chicken pot pie (about 1/6 of the recipe) contains approximately:

• Calories: 380
  
• Protein: 22g
  
• Carbohydrates: 32g
  
• Fat: 18g
  
• Fiber: 2g
  

Serving Suggestions

Here are some suggestions to enjoy your easy chicken pot pie:

1. Top with Fresh Herbs: Sprinkle chopped parsley or thyme on top before serving. A little fresh herb elevates the dish visually and adds a vibrant flavor boost.
   
2. Serve with Homemade Gravy: Consider offering some homemade gravy on the side. It’s a classic pairing that adds moisture and richness.
   
3. Add a Side of Cranberry Sauce: A small dish of cranberry sauce introduces a delightful sweet contrast. The acidity and sweetness pair nicely with the savory filling.
   
4. Pair with Wine: A crisp white wine, like Chardonnay, can beautifully complement the richness. Chill it ahead of time for an enjoyable dining experience.
   

Alternatives for Ingredients

Sometimes, you may come across ingredient shortages. Here are great substitutes:

• Chicken: Rotisserie chicken is an excellent replacement, offering convenience and flavor. You might also consider cooked turkey for a similar taste profile.
  
• Mixed Vegetables: If you can’t find a frozen mix, fresh vegetables such as diced carrots, peas, and corn work wonderfully.
  
• Milk: Almond milk or oat milk can substitute for cow’s milk if you prefer a non-dairy option, keeping the creamy texture intact.
  
• Poultry Seasoning: If you’re out of poultry seasoning, you can mix equal parts sage, thyme, and rosemary for an effective substitute.
  

Conclusion

I hope you’re feeling inspired to make your own easy chicken pot pie. With its comforting flavor and straightforward preparation, this dish is bound to become a family favorite. Whether you enjoy it alone or share it with loved ones, it’s an experience that brings people together. 

Just remember, while recipes are essential, don’t shy away from making it your own. Swap ingredients, experiment with flavors, and most importantly, have fun in the kitchen. Happy cooking!

You’ll also like the following recipes!​

• Homemade Sweetened Condensed Milk Recipe
• Shrimp Po’ Boy Sandwich
• Fried Catfish Recipe

Print Recipe

Easy Chicken Pot Pie – Easy Meals To Cook

Author: Kelly Blackford Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 25 mins Cook Time 40 mins Total Time 1 hr 5 mins

Servings: 6 Calories: 380 kcal

Best Season: Suitable throughout the year

Description

Ah, chicken pot pie. It’s like a warm hug on a plate. Growing up, I often found this dish bubbling away in my family kitchen. The aroma of savory chicken and vegetables intermingled with the flaky pastry crust would transport me into my happy place. But let’s be real—it’s not just nostalgia that makes this dish a hit.

This easy chicken pot pie recipe is for the busy home cook. With straightforward ingredients and a few simple steps, you can have a delicious meal on your table in no time. The beauty lies in its versatility. This dish allows room for creativity, letting you throw in veggies or spices that reflect your taste.

Ingredients

Servings

• 2 ¹⁄₂ cups cooked, shredded chicken (breast or thigh)
• 2 cups thawed frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 box refrigerated pie crusts (14.1 ounces, at room temperature)
• ¹⁄₃ cup all-purpose flour
• 1 ³⁄₄ cups chicken stock or broth
• ¹⁄₂ cup milk (2% preferred for creaminess)
• ¹⁄₃ cup finely diced onion (or 1 1/2 tablespoons dried minced onion)
• ¹⁄₂ teaspoon fine sea salt
• ¹⁄₄ teaspoon black pepper (freshly ground)
• 1 teaspoon poultry seasoning
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₃ cup unsalted butter
• 2 tablespoons fresh parsley (chopped)

Instructions

Step 1: Prepare the Oven and Pie Crust

1. Start by preheating your oven to 425°F (220°C). While it warms up, let your refrigerated pie crusts sit at room temperature for about 10 minutes. This will make them easier to unroll.

Step 2: Get Your Filling Ready

1. In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 2-3 minutes until it’s soft and translucent. Then sprinkle in the flour, stirring constantly for about a minute. This will help thicken your sauce later.

Step 3: Add Liquid to Your Mixture

1. Gradually whisk in the chicken stock and milk, making sure to eliminate any lumps from the flour. Stir until the mixture is smooth and bubble starts forming.

Step 4: Season the Filling

1. Once your blended filling reaches a slight simmer, stir in the salt, black pepper, poultry seasoning, and garlic powder. Toss in the shredded chicken and mixed vegetables. Mix thoroughly, allowing the filling to heat.

Step 5: Assemble the Pot Pie

1. Unroll one of the pie crusts into a pie dish. Pour your creamy chicken filling into the crust. Cover with the second crust, sealing the edges by crimping them together with your fingers or a fork. Cut a few slits into the top to allow steam to escape while baking.

Step 6: Bake

1. Place your assembled pie in the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown. Keep an eye on it; if the edges brown too quickly, cover them with foil.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Dietary Fiber 2g8%

Protein 22g44%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Leftover Chicken: Rotisserie chicken or leftover cooked chicken can save you even more time.
  
• Thaw Vegetables Properly: Make sure frozen veggies are thawed and drained before adding them to avoid excess moisture in your filling.
  
• Egg Wash for Shine: To achieve a shiny crust, brush the top with an egg wash made from beaten egg and a splash of water.
  
• Customize with Herbs: Feel free to experiment with fresh herbs like thyme or rosemary for added depth.
  
• Ensure Even Cooking: Rotate your pie halfway through baking for a more uniform crust.
  

Keywords: Easy Chicken Pot Pie