Easy Beef Stew Recipe On Stove – Easy Meals To Cook

Before we dive into the hearty world of beef stew, let’s think about what could accompany it. A warm loaf of crusty bread is a classic choice, perfect for soaking up every delicious drop of broth. Garlic bread is another crowd pleaser. 

Crunchy green salads with a tangy vinaigrette offer a refreshing contrast. If you’re feeling adventurous, a side of roasted vegetables can enhance the meal beautifully. And don’t forget a simple glass of red wine; it compliments the rich flavors wonderfully.

What is Easy Beef Stew on the Stove?

Easy beef stew is a dish crafted from tender chunks of beef, simmered with root vegetables like carrots and potatoes in a rich broth. The beauty of this dish lies in its simplicity and versatility. It’s perfect for a family dinner or when you host friends. 

Cooking it on the stove allows for a hands-on approach, giving the cook a chance to stir, taste, and tweak the flavors. There’s something wonderfully nurturing about watching a pot of stew bubble away, transforming raw ingredients into a warm, nourishing meal.

What Makes This Recipe Different From Other Easy Beef Stew on Stove?

Many beef stew recipes can be rather involved and time-consuming. What sets my easy version apart is simplicity. It embraces straightforward preparation with a short list of ingredients that are available year-round. 

I wanted to create a recipe that speaks to busy lives but doesn’t skimp on flavor. The addition of smoked paprika and Worcestershire sauce adds a depth that might surprise you. The result? A robust, comforting stew without the fuss.

How Does It Taste Like?

Imagine digging into a bowl of beef stew. The first bite reveals tender beef that practically melts in your mouth. The potatoes are just the right level of creaminess, while the carrots and celery add a pleasant crunch. 

The flavors are well-rounded—the richness of the beef, the sweetness of the veggies, and a subtle hint of herbs come together beautifully. Each spoonful warms you from the inside out, making you feel right at home.

Ingredients You’ll Need To Make This Dish

To create this easy stove-top beef stew, gather the following essentials:

• 4 cups of beef broth (or vegetable broth, depending on preference)
• 1 ½ teaspoons of sea salt, divided
• 1 teaspoon of freshly ground black pepper
• 3 tablespoons of all-purpose flour
• 2 tablespoons of extra virgin olive oil, divided
• 2 pounds of beef stew meat, cut into 1-inch chunks
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• ¼ cup of rich tomato paste
• 1 ½ pounds of Yukon Gold potatoes, diced into 1-inch cubes
• 6 medium carrots, sliced into rounds
• 3 celery stalks, chopped
• 2 teaspoons of dried thyme
• 1 teaspoon of dried basil
• 2 bay leaves
• A handful of fresh parsley for garnish
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of smoked paprika

Step by Step Instructions

Step 1: Prepare the Beef

Start by patting the beef stew meat dry with paper towels. This step is crucial, as it allows for better browning. Sprinkle it with salt and pepper. In a large pot over medium-high heat, add one tablespoon of olive oil. 

When it’s shimmering, add the beef in batches, browning on all sides. This process seals in the juices and enhances the flavor. Remove the browned beef and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the remaining tablespoon of olive oil. Toss in the chopped onion and sauté until it becomes translucent—around five minutes. 

Add the minced garlic and continue cooking for an additional minute. The aim is to soften the onion while developing the flavor base for your stew.

Step 3: Create the Stew Base

Now, return the beef to the pot. Sprinkle in the flour, stirring everything together. This thickening agent will help create the desired stew consistency. 

Next, stir in the tomato paste, Worcestershire sauce, thyme, basil, and smoked paprika. Cook this mixture for a few minutes, letting those flavors meld beautifully.

Step 4: Add the Vegetables and Broth

Once everything’s well stirred and aromatic, it’s time to incorporate the potatoes, carrots, and celery. Pour in the beef broth and toss in the bay leaves. Bring the mixture to a boil, then reduce the heat to low. 

Cover the pot and let it simmer. Patience is key here—the longer it simmers, the better the flavors develop.

Step 5: Let It Stew

Allow the stew to cook for about two hours. Stir occasionally to prevent sticking. As the beef tenderizes and the vegetables soften, the aromas should send your taste buds tingling with anticipation.

Step 6: Serve and Garnish

Once your stew is thick and comforting, remove it from the heat. Discard the bay leaves. Before serving, sprinkle the chopped parsley on top for a touch of color. Ladle the stew into bowls, and enjoy this cozy creation.

Tips & Tricks on Making Easy Beef Stew on Stove

• Use a mix of meats: If you want a richer flavor, consider using a mix of beef and pork.
• Don’t skip browning: This step builds depth of flavor. Patience pays off.
• Cut vegetables uniformly: Keeping them the same size ensures that they cook evenly.
• Add acid at the end: A dash of vinegar or lemon juice just before serving brightens the stew.
• Make it ahead: Stews often taste even better the next day, as flavors have more time to meld together.

How Do I Store This Dish?

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in a pot over low heat or in the microwave until heated through.

What Other Substitutes Can You Use in Easy Beef Stew on Stove?

• Chicken or turkey: Swap out beef for diced chicken or turkey for a lighter stew. Adjust cooking time accordingly, as poultry cooks faster.
• Vegetarian protein: Use cubed tofu or tempeh for a plant-based version. Sauté first to add texture.
• Root vegetables: Instead of Yukon Gold potatoes, try sweet potatoes, turnips, or parsnips.
• Herbs and spices: Play with different herbs like rosemary or oregano. They will add a unique flavor.
• Beans or lentils: Incorporate beans or lentils for added protein and fiber. Just be sure to adjust cooking times.

Conclusion

Easy beef stew is much more than a recipe; it’s a representation of comfort and care. It brings families together and creates lasting memories. 

This dish can be modified countless ways, but at its core, it remains hearty, flavorful, and, most importantly, approachable. I hope you give this recipe a chance in your kitchen. 

I promise, once you experience the joy of crafting your own pot of beef stew, you’ll return to this classic time and again. So roll up your sleeves, get cooking, and enjoy the cozy warmth of your own stove-top creation!

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