Crispy Hash Browns Recipe – Easy Meals To Cook

Let’s face it; crispy hash browns are versatile. They can complement your breakfast, lunch, or dinner. If you want to make your plate truly special, think about pairing them with eggs. Sunny-side up or poached, eggs add richness.

You could also consider bacon or sausage. Their saltiness contrasts beautifully with the potatoes’ crispiness. For a lighter option, pair hash browns with avocado toast. The creamy avocado rounds out the crunch.

Let’s not forget about toppings. Sour cream or Greek yogurt drizzled on top can elevate flavors. And if you’re feeling adventurous, some spicy salsa can add that kick. Trust me when I say, hash browns adapt quite well to your culinary whims.

What are Crispy Hash Browns?

Crispy hash browns are shredded potatoes that are pan-fried or baked until golden brown. They originated in America in the 19th century and quickly became a favorite breakfast dish. 

The beauty of hash browns lies in their simplicity. Just potatoes, a little oil, and seasoning are all you need.

However, that simplicity makes them surprisingly versatile. You can enjoy them as a base for a breakfast bowl or as a side for your evening meal. There’s something enchanting about the crunch of a well-cooked hash brown that brings a dish to life.

Why This Recipe Works

This recipe for crispy hash browns works because it showcases the potatoes’ natural flavor while ensuring they achieve that coveted crispiness. 

The technique is what sets it apart. Starting with the right type of potato is crucial—Yukon Golds offer that perfect balance of creaminess and starch.

The technique of squeezing out extra moisture after shredding ensures the hash browns crisp up beautifully. 

Finally, the combination of oil and seasoning enhances the natural taste of the potatoes. Trust in this method, and you’ll have the perfect hash browns every time.

What You’ll Need to Make This Dish

To embark on this crispy adventure, gather the following ingredients:

• 1 pound Yukon Gold potatoes
• 3 tablespoons cold-pressed extra virgin olive oil
• 1 tablespoon finely chopped fresh rosemary
• Sea salt and freshly cracked black pepper
• 1 teaspoon garlic powder
  

If you’ve got these on hand, you’re well on your way to making the best hash browns ever!

How to Make Crispy Hash Browns?

The concept is straightforward, but the technique is where the magic happens. Let’s get into the step-by-step instructions.

Step 1: Prepare the Potatoes

Start by peeling the Yukon Gold potatoes. Once peeled, shred them using a box grater or a food processor. Shredding creates those lovely, thin strands that will crisp up beautifully.

Step 2: Remove Excess Moisture

This step is vital. Place the shredded potatoes into a clean kitchen towel. Squeeze them tightly to remove as much moisture as possible. The dryer the potatoes, the crunchier the hash browns will be.

Step 3: Season the Potatoes

In a large bowl, combine the shredded potatoes, salt, pepper, garlic powder, and rosemary. Mix well. This seasoning adds depth to your dish.

Step 4: Heat the Oil

In a large skillet, heat the olive oil over medium-high heat. You want it hot, but not smoking. A drop of water should sizzle immediately when splashed into the pan.

Step 5: Cook the Hash Browns

Form the potato mixture into patties or just layer it into the skillet. Let it cook without stirring for about 4–5 minutes. This allows a crust to form.

Step 6: Flip and Finish

After the underside is golden, carefully flip the hash brown. Cook for another 4 minutes until it’s crispy on both sides. If you prefer smaller bites, you can scramble them in the pan.

Step 7: Drain

Once done, transfer the hash browns to a plate lined with paper towels to drain excess oil and serve hot.

Tips for Perfect Hash Browns

Creating crispy hash browns may seem simple, but here are some tips to ensure they turn out perfectly every time:

• Choose the Right Potato: Yukon Gold is a must. Waxy potatoes won’t yield the same results.
  
• Squeeze, Squeeze, Squeeze: Don’t skip the moisture removal! It’s the secret to crispiness.
  
• Cook in Batches: Overcrowding the pan can lead to steaming, not browning.
  
• Use a Non-stick Skillet: This helps prevent sticking and makes flipping easier.
  
• Let Them Rest Before Serving: A minute or two can help them crisp up even more after cooking.
  

How to Store Leftovers?

If you find yourself with leftover hash browns (although, let’s be honest, this rarely happens), here’s how to store them. Allow the hash browns to cool completely. Transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.

When you’re ready to eat them, reheat in a skillet over medium heat until warm and crispy.

How Would I Recommend Serving Crispy Hash Browns?

You can elevate crispy hash browns in numerous ways. Here are a few suggestions:

• Breakfast Plate: Serve with scrambled eggs, bacon, and toast. This is a classic combo that’s hard to beat. The crispy texture of the hash browns works well with creamy eggs.
  
• Loaded Hash Brown Bowl: Top with avocado, cheese, and a dollop of sour cream. This turns simple hash browns into a meal. The richness of avocado adds creaminess.
  
• Hash Brown Benedict: Place poached eggs and hollandaise sauce over crispy hash browns instead of the traditional English muffin. It’s a fantastic twist on the classic dish. The hollandaise pairs splendidly with the crunch.
  
• Savory Hash Brown Tacos: Use crispy hash browns as taco shells. Fill them with scrambled eggs, cheese, and salsa. Who doesn’t love a breakfast taco?
  

The creativity is endless.

What Alternatives Can You Use for Ingredients if Not Available?

Sometimes you don’t have everything you need. Here are some alternatives you can use:

• Russet Potatoes: If Yukon Gold isn’t available, russets can work too. They are high in starch and will yield crispy results, but may be less creamy.
  
• Canola Oil: If you’re out of olive oil, canola oil is a good substitute for frying. It has a high smoke point, which is great for achieving that perfect crisp.
  
• Dried Rosemary: If fresh rosemary is unattainable, dried rosemary will do. Just use about half of what you would use fresh, as it’s more potent.
  
• Onion Powder: If you want a different flavor, consider onion powder instead of garlic. It gives a savory depth that pairs wonderfully with potatoes.
  

These alternatives can lead to satisfying results.

Conclusion

Crispy hash browns are more than just a side dish; they are a culinary canvas that can hold myriad flavors. With the right technique and ingredients, they can transform a meal, bringing comfort and joy to the table.

So, whether you keep it classic or venture into creative territory, let crispy hash browns be a staple in your kitchen. 

They not only evoke nostalgia but also invite experimentation. Go on; give this recipe a try, and relish the crunchy, fluffy goodness that will keep everyone coming back for seconds. Happy cooking!

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• Crispy Baked Sweet Potato Fries
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