Appetizer & Dessert

Coquito Puerto Rican Coconut Eggnog – Easy Meals To Cook

Name: Coquito Puerto Rican Coconut Eggnog – Easy Meals To Cook
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup dark or golden rum; 3.25 cups full-fat coconut milk; 1/4 teaspoon ground nutmeg; 1.25 cups granulated sugar; 1 teaspoon pure vanilla extract; 10 oz sweetened condensed milk; 12 oz evaporated milk; 1 lime zest; 4 large egg yolks; 1 teaspoon freshly ground cinnamon

Kelly Blackford August 7, 2025

Servings: 16 Total Time: 15 mins Difficulty: Intermediate

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Before we dive into the delightful world of coquito, let’s chat about perfect pairings. Coquito isn’t just a drink; it’s an experience. To elevate your coquito moments, consider these options:

Cinnamon Sugar Cookies: The warm spices in the cookies complement the flavors of coquito beautifully. It’s like a hug in treat form.
Pernil (Roast Pork): The savory, garlicky goodness of pernil offers a delicious contrast to the creamy sweetness of coquito.
Tostones (Fried Plantains): Crunchy and salty, tostones balance the sweetness of the drink, creating a satisfying bite.
Fruit Platter: Fresh fruits like pineapple or mango add a refreshing touch, enhancing coquito’s coconut essence.

What is Coquito, Puerto Rican Coconut Eggnog?

Coquito is often referred to as Puerto Rican coconut eggnog. Imagine a creamy drink infused with coconut, rum, and spices. It’s a holiday classic resembling traditional eggnog but with tropical vibes and a bit more flair. While many people make coquito for Christmas, it’s enjoyed year-round in Puerto Rican households.

Why This Recipe Works

1. Creamy Texture:
The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a rich and luscious consistency. This makes every sip smooth and indulgent.

2. Festive Flavor Profile:
Each ingredient adds to the overall experience. Spices like cinnamon and nutmeg bring warmth, while fresh vanilla and lime zest add depth and brightness.

3. Adjustable Sweetness and Strength:
The recipe allows for flexibility. You can control the sugar and rum to match your taste preferences, ensuring everyone can enjoy a personalized experience.

4. Easy to Make:
With just a few ingredients, this recipe is straightforward. You don’t need to be a master chef to whip up a batch of coquito. A blender does most of the work, which means less fuss and more fun!

Ingredients You’ll Need to Make Coquito

To embark on your coquito-making adventure, gather the following ingredients:

1 cup dark or golden rum (or to taste)
3.25 cups full-fat coconut milk (preferably canned for a creamier texture)
1/4 teaspoon ground nutmeg
1.25 cups granulated sugar (adjust slightly based on sweetness preference)
1 teaspoon pure vanilla extract
10 oz sweetened condensed milk (about 1.25 cups)
12 oz evaporated milk (around 1.5 cups)
Zest of 1 lime (optional)
4 large egg yolks
1 teaspoon freshly ground cinnamon (plus more for garnish)

How to Make Coquito

Here’s how to create this tropical delight:

Step 1: Combine the Ingredients

In a blender, add the coconut milk, sweetened condensed milk, evaporated milk, rum, and egg yolks. The egg yolks add richness and a velvety texture.

Step 2: Blend Until Smooth

Blend on high for about 30 seconds or until everything is well combined. You want a smooth mixture without any lumps.

Step 3: Add the Spices

Once blended, add the ground nutmeg, cinnamon, and vanilla extract. If you’re feeling adventurous, toss in the lime zest for a bright kick. Blend again until everything is incorporated.

Step 4: Adjust to Taste

After blending, taste the coquito. Adjust the sweetness by adding more sugar if needed. You can also tweak the rum based on your preference.

Step 5: Chill

Transfer the coquito to bottles or a large pitcher and refrigerate for at least four hours. This allows the flavors to meld together beautifully.

Step 6: Serve

When ready to serve, give it a good stir or shake. Pour into glasses, and sprinkle extra cinnamon on top for a finishing touch.

Tips for Perfect Coquito

Here are some tips to elevate your coquito-making experience:

Use High-Quality Rum: A good-quality rum can make a significant difference in flavor. Opt for dark rum for a deeper taste.
Chill your Ingredients: Cool down your ingredients before mixing. This enhances the refreshing aspect of the drink.
Blend Thoroughly: Ensure that all ingredients are well-blended to create a smooth texture. Avoid lumps at all costs.
Consider Your Sweetness: If you prefer a less sweet drink, start with less sugar and add more if needed.
Customize It!: Feel free to experiment! Add different spices like cloves or nutmeg for a twist, or experiment with different types of milk.

Nutrition Information

While coquito is a rich beverage, here’s a rough breakdown of the nutrition per serving (assuming about 8 servings):

Calories: ~300
Fat: 13g
Carbohydrates: 38g
Sugar: 32g
Protein: 4g

How to Store Leftovers

Coquito can last in the refrigerator for up to a week. Make sure to store it in an airtight container.

Recommended Side Dishes for Coquito

Pairing food with coquito can enhance your enjoyment. Here are some suggestions:

Flan: This creamy caramel dessert complements the tropical flavors perfectly. Both are sweet, creating a delightful harmony.
Rice and Beans: The savory nature of rice and beans balances the sweetness of coquito. It’s a classic combo in Puerto Rican cuisine.
Pineapple Salsa: Fresh, crunchy pineapple salsa provides a tangy contrast that refreshes your palate between sips.
Cheese Platter: A selection of cheeses can enhance the festive feel. Consider pairing with crackers and meats for variety.

Substitutes for Ingredients

If you don’t have some ingredients on hand, here are alternative options:

Coconut Milk: Almond milk or cashew milk can be used, though they will change the flavor profile. Both provide a creamy texture.
Rum: If you’re not a fan of rum, try whiskey or omit the alcohol altogether. The drink will still be rich and tasty.
Sweetened Condensed Milk: You can make your own by simmering evaporated milk with sugar until thickened.
Evaporated Milk: Heavy cream can stand in for evaporated milk, offering a intensely rich flavor.

Best Coquito Puerto Rican Coconut Eggnog

Conclusion

Coquito embodies the spirit of Puerto Rican culture. It’s not just a beverage; it’s a celebration of life, family, and togetherness. I remember the laughter and joy at our gatherings, all tied together by this silky drink.

Whether you are enjoying it during Christmas festivities or a summer barbecue, coquito is accessible and loved by many. With this recipe in hand, you can bring a piece of Puerto Rico to your kitchen, celebrating every sip and every moment with those you cherish. So grab your ingredients, gather your loved ones, and make some unforgettable memories with your homemade coquito!

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Print Recipe

Coquito Puerto Rican Coconut Eggnog – Easy Meals To Cook

Author: Kelly Blackford Cuisine: Cerribean Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 16 Calories: 300 kcal

Best Season: Suitable throughout the year

Description

Growing up in a Puerto Rican household, coquito was a staple during the holiday season. It’s something I looked forward to every year. The rich, creamy texture, combined with the warmth of spices, filled our home with love and joy. Coquito isn't just a drink; it's a tradition that brings family and friends together.