If you’ve ever enjoyed a leisurely Sunday brunch or a festive fall gathering, then you’ve probably had your fair share of baked apples. Picture this: crispy, cinnamon-spiced apple slices mingling on a warm platter, served alongside fluffy pancakes or a scoop of vanilla ice cream.
They’re the perfect sweet note to an already delightful meal. Over the years, this warm, comforting dish has become a staple in my kitchen. Whether it’s a chilly evening or a casual gathering with friends, baked sliced apples add that touch of charm to any occasion.
The baked sliced apple dish is a classic that deserves a warm spot in your recipe book. It’s quick to make, filled with cozy spices, and smells heavenly while it cooks. Simple yet satisfying, this dessert brings out the best in fresh apples and is a great way to showcase seasonal flavors.
Plus, it’s a healthier option when you’re craving something sweet.
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How I have used the ingredients in this recipe?
This recipe features a few key ingredients that work wonders together. The Fuji apple stars in this dish, offering natural sweetness and a crisp texture that holds up beautifully when baked. I paired it with unsalted butter to give a rich flavor and enhance the caramelization during baking. Ground cinnamon is my go-to spice, warming up each bite, while a hint of vanilla complements the apples perfectly. You’ll also find a splash of lemon juice, which brightens the flavors and keeps the apple slices from browning too quickly.
The Ingredients
– 1 large Fuji apple, unpeeled
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon, divided
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice
Ingredients From : healthyrecipesblogs.com
How to make baked sliced apple recipe?
Making baked sliced apples is simple and quick. The process involves prepping the apples, adding a few delicious ingredients, and letting the oven do the work. In no time, you’ll have a luscious, warm dessert that fills your kitchen with the irresistible scent of baked apples.
Step-by-Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This hot temperature will create a perfect environment for the apples to soften and caramelize beautifully.
Step 2: Prepare the Baking Dish
Line an 8-inch square baking dish with high-heat-resistant parchment paper. This step will make cleanup a breeze and also help the apples bake evenly.
Step 3: Slice the Apples
Take the Fuji apple and slice it into twelve ¼-inch thick pieces, ensuring you discard the core. You can leave the skin on for added texture and nutrients. If you’re like me and enjoy a bit of color, you can visually appreciate those red and yellow streaks!
Step 4: Arrange the Apple Slices
Place the apple slices in your prepared baking pan. Spread them out in a single layer, making sure they have some space between them to bake evenly.
Step 5: Coat with Butter
Drizzle the melted butter over the apple slices. Using your hands, gently coat each slice to make sure it gets a nice buttery covering.
Step 6: Season with Cinnamon
Sprinkle half of the ground cinnamon across the surface of the apple slices. This is where the magic really starts—those apples will soak up all that cozy flavor.
Step 7: Bake the Apples
Pop the dish in the oven and bake for about 10 minutes. This initial bake softens the apples and begins the caramelization process.
Step 8: Flip and Finish Baking
After 10 minutes, carefully flip the apple slices with a spatula (or tongs if you’re feeling fancy!). Sprinkle the remaining cinnamon on top. Continue to bake for another 10 minutes or until the apples turn golden and tender.
Step 9: Serve
Remove the dish from the oven and drizzle some of the pan juices over the top for extra flavor. Serve warm, and enjoy!
Recipe Notes
– Choosing the Right Apple: Fuji apples are sweet and hold their shape, but feel free to experiment with your favorite variety.
– Butter Alternatives: If you prefer a dairy-free option, feel free to use coconut oil instead of butter.
– Extra Sweetness: If your apples aren’t as sweet as you’d like, consider adding a drizzle of honey or maple syrup before baking.
– Serving Temperature: These apples are best served warm, but they’re also delicious at room temperature as part of a cheese platter.
– Make-Ahead Tip: Prep the apples in advance and store them in lemon juice in the fridge to prevent browning. When you’re ready to bake, simply follow the remaining steps.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave for 30 seconds or pop them in the oven at 350°F until heated through. They’re great for breakfast or as a snack on their own!
Serving Suggestions
– Serve Over Pancakes: Drizzle these warm apples over stacks of fluffy pancakes for a delightful breakfast.
– Delicious with Ice Cream: A scoop of vanilla ice cream atop these apples brings out the comforting dessert experience.
– Pair with Greek Yogurt: Spoon these apples over creamy Greek yogurt for a healthy and satisfying snack.
– Accompany with Oatmeal: Stir them into your morning oats for added sweetness and texture.
– Use as a Topping for Toast: Spread nut butter on whole-grain toast and top it with the baked apples for a delicious snack or breakfast.
What other substitutes can I use in the baked sliced apple recipe?
– Different Apple Varieties: Feel free to swap in Honeycrisp, Gala, or Granny Smith apples for varied flavors and textures.
– Sweetener Options: Instead of sugar, use agave syrup for a vegan option that packs a punch.
– Nut Butters: Replace butter with almond butter for added flavor and creaminess if you’re looking for something unique.
– Spice Variations: Try adding a sprinkle of nutmeg or ginger for a different flavor profile.
– Citrus Alternatives: Use orange juice or even apple cider vinegar for a different kick!
Conclusion
Baked sliced apples have become a go-to in my kitchen, and it’s easy to see why. Simple ingredients mingle together, and the end result is a dish that’s comforting, warm, and delicious. Whether you’re serving them as a cozy dessert, a sweet breakfast, or a charming addition to brunch, these apple slices are bound to impress.
Here’s to filling your home with the sweet scent of baked apples and enjoying every delicious bite!
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Description
The baked sliced apple dish is a classic that deserves a warm spot in your recipe book. It’s quick to make, filled with cozy spices, and smells heavenly while it cooks. Simple yet satisfying, this dessert brings out the best in fresh apples and is a great way to showcase seasonal flavors.
Ingredient
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 400°F (200°C). This hot temperature will create a perfect environment for the apples to soften and caramelize beautifully.
Step 2: Prepare the Baking Dish
-
Line an 8-inch square baking dish with high-heat-resistant parchment paper. This step will make cleanup a breeze and also help the apples bake evenly.
Step 3: Slice the Apples
-
Take the Fuji apple and slice it into twelve ¼-inch thick pieces, ensuring you discard the core. You can leave the skin on for added texture and nutrients. If you’re like me and enjoy a bit of color, you can visually appreciate those red and yellow streaks!
Step 4: Arrange the Apple Slices
-
Place the apple slices in your prepared baking pan. Spread them out in a single layer, making sure they have some space between them to bake evenly.
Step 5: Coat with Butter
-
Drizzle the melted butter over the apple slices. Using your hands, gently coat each slice to make sure it gets a nice buttery covering.
Step 6: Season with Cinnamon
-
Sprinkle half of the ground cinnamon across the surface of the apple slices. This is where the magic really starts—those apples will soak up all that cozy flavor.
Step 7: Bake the Apples
-
Pop the dish in the oven and bake for about 10 minutes. This initial bake softens the apples and begins the caramelization process.
Step 8: Flip and Finish Baking
-
After 10 minutes, carefully flip the apple slices with a spatula (or tongs if you're feeling fancy!). Sprinkle the remaining cinnamon on top. Continue to bake for another 10 minutes or until the apples turn golden and tender.
Step 9: Serve
-
Remove the dish from the oven and drizzle some of the pan juices over the top for extra flavor. Serve warm, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
Note
- Choosing the Right Apple: Fuji apples are sweet and hold their shape, but feel free to experiment with your favorite variety.
- Butter Alternatives: If you prefer a dairy-free option, feel free to use coconut oil instead of butter.
- Extra Sweetness: If your apples aren’t as sweet as you’d like, consider adding a drizzle of honey or maple syrup before baking.
- Serving Temperature: These apples are best served warm, but they're also delicious at room temperature as part of a cheese platter.
- Make-Ahead Tip: Prep the apples in advance and store them in lemon juice in the fridge to prevent browning. When you’re ready to bake, simply follow the remaining steps.
