Baked Alaskan Cod Recipe – Easy Meals To Cook

There’s something magical about a warm, sunny evening, grilling outside, and sharing laughter with friends and family. Picture this: you’ve just taken a tray of Baked Alaskan Cod out of the oven, and the aroma fills the air. 

Pairing it with a vibrant summer salad or some grilled veggies turns the meal into a festive occasion. It’s simple yet sophisticated, and I can’t wait to show you how to make it!

Baked Alaskan Cod is one of those dishes that feels fancy without requiring hours in the kitchen. It’s flaky, mild, and holds up beautifully to seasonings. I’ve made it countless times, and each time I marvel at how a few fresh ingredients can deliver such delectable results.

 Whether you’re looking for a quick dinner option or wanting to impress guests, this is a recipe you’ll want to keep close.

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What is Baked Alaskan Cod Recipe?

This dish features Alaskan Cod, a fish known for its light flavor and moist texture. It’s baked simply with olive oil, a splash of lemon, and a hint of spice, resulting in a delightful meal that can complement a myriad of sides. The key is to keep it straightforward, allowing the natural flavors of the fish to shine through.

Why This Recipe Works?

This recipe works for several reasons. First, Alaskan Cod is a lean fish that cooks quickly and evenly in the oven. Second, the light drizzle of olive oil maintains moisture and enhances the fish’s natural taste. Adding fresh lemon juice provides a zesty brightness that dances on your palate, while a few dashes of cayenne pepper gives it a subtle kick without overwhelming the flavor.

Ingredients You’ll Need To Make This Baked Alaskan Cod Recipe

To whip up this delicious Baked Alaskan Cod, you’ll need the following ingredients:

– 1 pound (500g) of fresh cod fillets or loins, rinsed and patted dry

– 1 tablespoon fresh lemon juice (squeezed right before use)

– 1/4 teaspoon sea salt

– 1 teaspoon paprika (this will add a bit more warmth and flavor)

– 1 tablespoon chopped fresh parsley for garnish

– 2 tablespoons high-quality olive oil or extra virgin olive oil

– A sprinkle of black pepper for seasoning

Ingredients From : rasamalaysia.com

How to Make Baked Alaskan Cod Recipe

Making Baked Alaskan Cod is straightforward and quick. Follow these steps, and you’ll have a delicious main course ready to impress.

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (205°C). Preheating the oven ensures that your cod will bake evenly and become perfectly flaky.

Step 2: Prepare the Baking Tray

Grab a baking tray and layout your cod fillets in a single layer. It’s essential not to overcrowd the fish; give each piece some breathing room for even cooking.

Step 3: Drizzle with Olive Oil

Using about two tablespoons of olive oil, drizzle generously over the fillets. This adds moisture and ensures that the fish won’t dry out during baking.

Step 4: Season the Fish

Next, sprinkle the sea salt and paprika evenly over the fillets. Then squeeze fresh lemon juice over the top and add some black pepper. This combination not only flavors the fish but also elevates the dish’s overall profile.

Step 5: Bake the Cod

Pop your baking tray in the preheated oven. Bake the cod for about 10 to 12 minutes. The cooking time may vary based on the thickness of your fillets. You’ll know it’s done when the fish flakes easily with a fork.

Step 6: Garnish and Serve

Once out of the oven, garnish with freshly chopped parsley. Serving immediately is crucial; there’s something magical about enjoying baked fish right away.

Tips

– Choose Fresh Cod: Fresh fish will always yield the best flavor. If you can, buy it from a trusted seafood market.

– Customize Seasonings: Feel free to adjust the amount of cayenne or paprika if you like spice. A sprinkle of garlic powder can also add nice depth.

– Let it Rest: After baking, letting the cod sit for a minute allows the juices to redistribute.

– Serve with Lemon Wedges: Extra lemon wedges on the side are a great touch for adding brightness just before eating.

– Use a Meat Thermometer: If you’re unsure about doneness, a quick check with a thermometer will help. It should read 145°F (63°C) in the thickest part of the fish.

How to Store The Leftovers?

If you happen to have any leftovers (which I doubt, because it’s so good!), let the cod cool to room temperature. Place it in an airtight container and refrigerate. It should stay fresh for 2 to 3 days.

What Are Some Recommended Side Dishes for Baked Alaskan Cod Recipe?

Pair your Baked Alaskan Cod with these delicious sides for a complete meal:

– Garlic Lemon Roasted Asparagus: Bold flavors complement the fish beautifully.

– Herbed Quinoa Salad: The nutty flavor of quinoa pairs well with the fish, creating a healthy side.

– Creamy Mashed Cauliflower: A light twist on mashed potatoes that keeps the meal on the healthier side.

– Couscous with Cherry Tomatoes: Light and fluffy couscous brings a sweet touch that nicely contrasts the cod.

– Savory Spinach Sauté: Cooked with garlic and a hint of olive oil, this side brings a pop of color and nutrients to your plate.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

If you’re missing an ingredient or two, don’t fret! Here are some great alternatives:

– Cod: Try using halibut or tilapia as possible substitutes.

– Olive Oil: Canola oil or avocado oil are great substitutes if you don’t have olive oil on hand.

– Lemon Juice: Fresh lime juice can provide a nice zesty flavor if you’re out of lemons.

– Paprika: Chili powder or cayenne pepper can stand in if you’re out of paprika.

– Parsley: Fresh cilantro or dill can offer an alternative herb flavor.

Conclusion

Baked Alaskan Cod is a shining example of how simple ingredients can create magic in the kitchen. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish shines in versatility and flavor. I hope you enjoy making this recipe as much as I do—after all, good food is meant to be shared and enjoyed! Happy cooking!

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