Whenever I think of impressive yet straightforward dishes to serve at dinner parties or holiday gatherings, duck always comes to mind. It’s a beautifully rich meat that pairs splendidly with a variety of flavors.
Picture this: a table filled with sides like garlic mashed potatoes, sautéed green beans, and maybe some creamy polenta. And right at the center of all that is the star of the show—Bacon Duck. This dish not only steals the spotlight but also manages to evoke raving compliments from everyone around.
It’s the perfect blend of savory and succulent, making it an instant hit every time I serve it.
Welcome to my kitchen, where I’m excited to share one of my favorite duck recipes! Duck can seem intimidating, but trust me, this Bacon Duck recipe is accessible even for novice cooks. The combination of duck breast wrapped in crispy bacon and marinated in zesty dressing elevates a simple meal to something extraordinary.
This dish promises to impress your guests and keep the family eager for more.
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What is Bacon Duck Recipe?
Simply put, the Bacon Duck recipe involves duck breasts marinated overnight to enhance tenderness and flavor. They are then wrapped in crispy bacon before roasting. The bacon not only contributes flavor but also keeps the duck moist during cooking, offering a delightful taste experience with every bite. It’s like a cozy hug for your taste buds!
Why You’ll Love This Bacon Duck Recipe?
You’ll adore this recipe for several reasons. First, it’s incredibly easy to execute, making it a great choice for entertaining without the stress. The flavor balance between the rich duck and the salty, crispy bacon is truly delightful. Plus, the marination process infuses the meat with robustness, ensuring that every piece tastes extraordinary. Lastly, with simple ingredients that you can find easily, you can make this dish any time you crave something gourmet at home.
The Ingredients
To whip up this delicious dish, you’ll need the following ingredients:
– 12 duck breast halves
– 12 slices of crispy bacon
– ¼ cup salt
– 8 cups water
– 1 (16 ounce) bottle of Italian-style salad dressing
– 1 tablespoon of minced garlic (to enhance aroma and flavor)
– Freshly cracked black pepper to taste (for an added kick)
– Toothpicks
Ingredients From : allrecipes.com
How to Make Bacon Duck Recipe?
Creating this mouthwatering Bacon Duck is straightforward, thanks to a few simple steps that guide you through the preparation, marination, and roasting process. Get ready to transform ordinary duck breasts into a delectable masterpiece!
Step-by-Step Directions
Step 1: Soaking the Duck
Start by preparing a saltwater brine. In a mixing bowl, combine 8 cups of water with ¼ cup of salt. Stir until the salt is fully dissolved. Set aside roughly two-thirds of this mixture for later. Pour the remaining saltwater into a large glass baking dish.
Take the duck breasts and immerse them in this brine. Let them soak overnight. This step is crucial as it helps eliminate any gamey flavor while ensuring a juicy result. If possible, switch out the brine a couple of times for a clearer liquid.
Step 2: Marinate the Duck
The following day, discard the saltwater and rinse the duck breasts gently under cold water. Pat them dry with paper towels. Next, pour the Italian dressing over the duck pieces, ensuring even coverage. For added zest, sprinkle minced garlic and freshly cracked black pepper on top.
Cover the dish and marinate these beauties in the refrigerator for at least 8 hours. The longer, the better—this will elevate the flavor profile considerably.
Step 3: Preheat the Oven
Before you jump into the next phase, preheat your oven to 350°F (175°C). This will allow the duck to roast evenly and achieve that perfect crispy bacon exterior.
Step 4: Wrap and Secure
Now, it’s time for the fun part! Grab the marinated duck breasts from the fridge. Take one slice of bacon and wrap it around each breast half, ensuring it’s tightly secured. Use a toothpick to hold it in place. This helps the bacon retain its form during roasting, ensuring that you get that crunch in every bite.
Step 5: Baking the Duck
Place the wrapped duck breasts in a 9×13 inch baking dish, making sure they are snug but not overcrowded. Slide the dish into the preheated oven and bake for about 1 hour. The goal here is to let the bacon crisp up beautifully while cooking the duck through. You’ll know it’s done when the bacon has a golden-brown color and the duck reaches an internal temperature of 165°F (75°C).
Tips & Tricks
– Use a quality bacon: A thick-cut bacon will enhance both texture and flavor; go for something that will crisp nicely.
– Don’t skip the marinating: It’s worth it! The overnight soak and marination will transform the duck’s flavor.
– Serve immediately: Fresh from the oven is best. Let it rest for a few minutes before slicing for the juiciest results.
– Experiment with spices: Feel free to add herbs like thyme or rosemary to the marinade for a unique twist.
– Serve with an accompaniment: A side salad or some seasonal veggies pairs perfectly with this dish!
Can I Store Bacon Duck Recipe?
Absolutely! If you have leftovers, allow the Bacon Duck to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it gently in the oven at a low temperature until warmed through. For longer storage, you can freeze the wrapped pieces prior to cooking for up to 3 months.
What Can I Serve with Bacon Duck Recipe?
Here are some delightful side dishes that complement the richness of the Bacon Duck:
– Garlic Mashed Potatoes: These creamy potatoes provide a smooth texture that partners well with the crispy bacon and tender duck.
– Sautéed Green Beans: Lightly sautéed with garlic and olive oil, they add a refreshing crunch to your plate.
– Roasted Brussels Sprouts: These have a nutty flavor that contrasts nicely with the duck.
– Creamy Polenta: Silky and comforting, polenta can soak up the flavors of the dish beautifully.
– Mixed Green Salad: A bright salad with tangy vinaigrette balances the richness of the duck.
What Other Substitutes Can I Use in Bacon Duck Recipe?
If you’re looking to switch things up a bit, here are some alternative ingredients you can consider:
– Turkey Breast: For a leaner alternative, turkey can be wrapped similarly and maintains a delightful taste.
– Pork Tenderloin: This cut can also provide a great flavor and be cooked the same way.
– Maple Syrup: Add a little splash to the marinade for a sweet touch that perfectly balances the savory elements.
– Smoked Paprika: Consider sprinkling some smoked paprika over the duck for an extra layer of flavor.
– Balsamic Vinegar: Instead of Italian dressing, try a balsamic reduction for a different but delicious take.
Conclusion
There you have it! This Bacon Duck recipe is not just simple but also promises deliciousness in every bite. Perfect for gatherings, a comforting weeknight meal, or when you want to impress, this dish has a special charm.
The crispy bacon paired with tender duck delivers a fine dining experience right in your kitchen. Try it out and let me know how it turns out—I can’t wait to hear your thoughts! Enjoy your cooking adventure!
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Bacon Duck Recipe – Easy Meals To Cook
Description
Welcome to my kitchen, where I'm excited to share one of my favorite duck recipes! Duck can seem intimidating, but trust me, this Bacon Duck recipe is accessible even for novice cooks. The combination of duck breast wrapped in crispy bacon and marinated in zesty dressing elevates a simple meal to something extraordinary.
Ingredient
Instructions
Step 1: Soaking the Duck
-
Start by preparing a saltwater brine. In a mixing bowl, combine 8 cups of water with ¼ cup of salt. Stir until the salt is fully dissolved. Set aside roughly two-thirds of this mixture for later. Pour the remaining saltwater into a large glass baking dish. Take the duck breasts and immerse them in this brine. Let them soak overnight. This step is crucial as it helps eliminate any gamey flavor while ensuring a juicy result. If possible, switch out the brine a couple of times for a clearer liquid.
Step 2: Marinate the Duck
-
The following day, discard the saltwater and rinse the duck breasts gently under cold water. Pat them dry with paper towels. Next, pour the Italian dressing over the duck pieces, ensuring even coverage. For added zest, sprinkle minced garlic and freshly cracked black pepper on top. Cover the dish and marinate these beauties in the refrigerator for at least 8 hours. The longer, the better—this will elevate the flavor profile considerably.
Step 3: Preheat the Oven
-
Before you jump into the next phase, preheat your oven to 350°F (175°C). This will allow the duck to roast evenly and achieve that perfect crispy bacon exterior.
Step 4: Wrap and Secure
-
Now, it’s time for the fun part! Grab the marinated duck breasts from the fridge. Take one slice of bacon and wrap it around each breast half, ensuring it’s tightly secured. Use a toothpick to hold it in place. This helps the bacon retain its form during roasting, ensuring that you get that crunch in every bite.
Step 5: Baking the Duck
-
Place the wrapped duck breasts in a 9x13 inch baking dish, making sure they are snug but not overcrowded. Slide the dish into the preheated oven and bake for about 1 hour. The goal here is to let the bacon crisp up beautifully while cooking the duck through. You’ll know it’s done when the bacon has a golden-brown color and the duck reaches an internal temperature of 165°F (75°C).
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 33g51%
- Total Carbohydrate 8g3%
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a quality bacon: A thick-cut bacon will enhance both texture and flavor; go for something that will crisp nicely.
- Don’t skip the marinating: It’s worth it! The overnight soak and marination will transform the duck's flavor.
- Serve immediately: Fresh from the oven is best. Let it rest for a few minutes before slicing for the juiciest results.
- Experiment with spices: Feel free to add herbs like thyme or rosemary to the marinade for a unique twist.
- Serve with an accompaniment: A side salad or some seasonal veggies pairs perfectly with this dish!
