Imagine you’re hosting friends for dinner, and the sun begins to set, casting a warm glow over your backyard. You’ve grilled some perfectly seasoned chicken and set up a delightful picnic table with mouth-watering sides. Just then, it hits you — you need an appetizer that’s as impressive as it is simple.
Enter asparagus wrapped in prosciutto. It’s classy enough to make your guests feel special, yet it takes only a few minutes to prep. I’ve served this dish alongside a fresh caprese salad and a zesty pasta, and every time, it gets rave reviews.
Asparagus Prosciutto is one of those dishes that makes you feel like a culinary hero, even if all you did was wrap some asparagus in meat. It’s a fantastic combination where fresh vegetables meet savory, salty goodness.
This dish is a staple for any gathering or celebration, and it’s also a great way to enjoy the vibrant flavors of spring.
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What is Asparagus Prosciutto Recipe?
This delightful appetizer highlights crisp asparagus spears lovingly wrapped in thin slices of prosciutto, then roasted to perfection. The prosciutto crisps up while the asparagus retains its crunch, creating a lovely contrast. A dash of olive oil and a sprinkle of fresh lemon zest elevate the flavors, making it a memorable bite.
Why You’ll Love This Asparagus Prosciutto Recipe
You won’t be able to resist the combination of flavors and textures in this dish. First off, it’s incredibly easy to prepare, needing just a handful of ingredients and about twenty minutes of your time. Second, the heavenly duo of asparagus and prosciutto is a classic that never disappoints. Not only is it visually stunning, but the blend of savory and fresh is simply divine. You can serve it warm or at room temperature, giving you the flexibility to prepare it ahead of time.
The Ingredients
Here’s what you’ll need to create this masterpiece:
– 1 tablespoon extra-virgin olive oil
– 16 fresh asparagus spears, trimmed
– 16 slices of prosciutto
– Zest of 1 lemon (for a refreshing kick)
– Freshly cracked black pepper to taste
Feel free to play with the ingredients based on what you prefer or what you have on hand.
Ingredients From : allrecipes.com
How to Make Asparagus Prosciutto Recipe
Let’s dive into the cooking process! Making asparagus wrapped in prosciutto is straightforward, but a few simple steps will ensure you get everything just right. Follow along, and you’ll have a crispy, flavorful dish that will wow your guests.
Step-by-Step Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to a high temperature of 450°F (220°C). A hot oven is crucial for achieving that delightful crispiness in the prosciutto while cooking the asparagus just enough without turning it mushy.
Step 2: Prepare the Baking Sheet
Line a baking sheet with aluminum foil. This makes cleanup a breeze and prevents any sticking. Lightly coat the foil with extra-virgin olive oil to ensure a golden crust forms on the prosciutto.
Step 3: Prepare the Asparagus
Take your fresh asparagus spears and give them a gentle wash. Trim off the woody ends — about an inch or so — to ensure you’re only eating the tender parts. Pat them dry with a clean towel, which is important for crisping.
Step 4: Wrap the Prosciutto
Now comes the fun part! Take one slice of prosciutto and begin wrapping it around each asparagus spear. Start at the bottom and spiral up to the tip. The technique is simple — just ensure the prosciutto overlaps a bit so it cooks evenly and holds the asparagus securely.
Step 5: Arrange on the Baking Sheet
Place each wrapped spear on your prepared baking sheet. Ensure they are well-spaced and not overcrowded to allow for even cooking.
Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven. Let them bake for about 5 minutes. After this time, remove them from the oven and gently shake the pan or use tongs to roll each spear over. This will ensure an even cook as you return them to the oven. Bake for an additional 5 minutes, or until the asparagus is tender and the prosciutto is crispy.
Step 7: Add Lemon Zest and Serve
Once cooked, take them out, sprinkle some lemon zest over the top, and finish with a crack of black pepper to enhance the flavor. Serve warm or at room temperature, and enjoy!
Tips & Tricks
– Choose Fresh Asparagus: Select bright green spears with firm tips for the best flavor.
– Don’t Overcrowd the Pan: Give each spear space to roast properly; this ensures even crispiness.
– Experiment with Seasonings: A sprinkle of garlic powder or parmesan cheese can add even more flavor.
– Use Good Quality Prosciutto: High-quality prosciutto can make a significant difference in taste; look for thinly sliced varieties.
– Lemon Zest is Key: Adding lemon zest just before serving brightens up the dish and balances the richness.
Can I Store Asparagus Prosciutto Recipe?
Yes, you can store leftover asparagus prosciutto! Keep any uneaten spears in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a hot oven until warmed through, ensuring to maintain that crispy texture.
What Can I Serve with Asparagus Prosciutto Recipe?
1. Grilled Chicken: The smoky flavor pairs beautifully with the savory prosciutto.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a refreshing contrast.
3. Quinoa Salad: A nutty side that complements the flavor profile.
4. Garlic Mashed Potatoes: Creamy spuds are always a crowd-pleaser.
5. Chilled White Wine: Especially a Sauvignon Blanc—it matches well with the meal.
What Other Substitutes Can I Use in Asparagus Prosciutto Recipe?
1. Bacon: Swap prosciutto for bacon if you desire a smokier flavor.
2. Turkey Bacon: For a lighter option, turkey bacon works surprisingly well.
3. Vegetarian Prosciutto: Look for plant-based alternatives for a meat-free take.
4. Green Beans: If you can’t find asparagus, green beans are a great substitute.
5. Parmesan Cheese: A sprinkle of grated parmesan can elevate flavors even further.
Conclusion
Asparagus wrapped in prosciutto is as delightful to eat as it is simple to prepare. Whether you’re hosting a gathering or just looking to impress on a weeknight, this dish will not let you down. With its fresh and savory notes, it’s bound to steal the spotlight on any plate. So go on, whip it up, and watch as your friends rave about it!
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Asparagus Prosciutto Recipe – Easy Meals To Cook
Description
Asparagus Prosciutto is one of those dishes that makes you feel like a culinary hero, even if all you did was wrap some asparagus in meat. It’s a fantastic combination where fresh vegetables meet savory, salty goodness.
Ingredient
Instructions
Step 1: Preheat Your Oven
-
Begin by preheating your oven to a high temperature of 450°F (220°C). A hot oven is crucial for achieving that delightful crispiness in the prosciutto while cooking the asparagus just enough without turning it mushy.
Step 2: Prepare the Baking Sheet
-
Line a baking sheet with aluminum foil. This makes cleanup a breeze and prevents any sticking. Lightly coat the foil with extra-virgin olive oil to ensure a golden crust forms on the prosciutto.
Step 3: Prepare the Asparagus
-
Take your fresh asparagus spears and give them a gentle wash. Trim off the woody ends — about an inch or so — to ensure you’re only eating the tender parts. Pat them dry with a clean towel, which is important for crisping.
Step 4: Wrap the Prosciutto
-
Now comes the fun part! Take one slice of prosciutto and begin wrapping it around each asparagus spear. Start at the bottom and spiral up to the tip. The technique is simple — just ensure the prosciutto overlaps a bit so it cooks evenly and holds the asparagus securely.
Step 5: Arrange on the Baking Sheet
-
Place each wrapped spear on your prepared baking sheet. Ensure they are well-spaced and not overcrowded to allow for even cooking.
Step 6: Bake to Perfection
-
Slide the baking sheet into your preheated oven. Let them bake for about 5 minutes. After this time, remove them from the oven and gently shake the pan or use tongs to roll each spear over. This will ensure an even cook as you return them to the oven. Bake for an additional 5 minutes, or until the asparagus is tender and the prosciutto is crispy.
Step 7: Add Lemon Zest and Serve
-
Once cooked, take them out, sprinkle some lemon zest over the top, and finish with a crack of black pepper to enhance the flavor. Serve warm or at room temperature, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 3g1%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Asparagus: Select bright green spears with firm tips for the best flavor.
- Don’t Overcrowd the Pan: Give each spear space to roast properly; this ensures even crispiness.
- Experiment with Seasonings: A sprinkle of garlic powder or parmesan cheese can add even more flavor.
- Use Good Quality Prosciutto: High-quality prosciutto can make a significant difference in taste; look for thinly sliced varieties.
- Lemon Zest is Key: Adding lemon zest just before serving brightens up the dish and balances the richness.
