Almond Biscuits Recipe – Easy Meals To Cook

There’s something magical about the aroma of freshly baked goods wafting through the house. It transforms the space into a comforting sanctuary. These almond biscuits? They’re the perfect accompaniment to a calming cup of tea or the ideal snack to serve at gatherings. Whether it’s a rainy afternoon or a sunny brunch, these delightful treats fit right in. Imagine crunching through a lightly golden exterior to find a nutty, tender biscuit that practically melts in your mouth. Can you feel the warmth and coziness yet?

What is almond biscuits recipe?

Almond biscuits are delightful cookies made primarily from almond flour, sugar, and egg whites. They have a subtly sweet flavor enhanced by the natural nuttiness of almonds. Often adorned with flaked almonds, these biscuits can be enjoyed plain or dusted with icing sugar for a touch of elegance. Ideal for tea time or as a quick snack, they’re an easy, gluten-free option that doesn’t compromise on taste.

Why You’ll Love this almond biscuits recipe?

There are plenty of reasons to love almond biscuits. They’re quick and easy to make, needing only a handful of ingredients. These biscuits are naturally gluten-free if you use almond flour, making them suitable for those with dietary restrictions. They also strike a perfect balance between crunchy and chewy, ensuring a delightful textural contrast. Plus, they store beautifully, making them a fantastic make-ahead treat.

The Ingredients You Will Need To Make This Dish:

Here’s a breakdown of the ingredients you will need, including some that will elevate the flavor of our almond biscuits:

– 3 cups (300 g) almond flour (lightly packed)

– 1 cup (220 g) superfine sugar

– 3 large egg whites (about 105 g)

– 1 teaspoon almond essence (or adjust to your taste)

– 1 cup sliced almonds

– 1/2 teaspoon vanilla extract (adds sweet depth)

– Icing sugar for dusting (optional, for a pretty finish)

How to make almond biscuits recipe?

Making almond biscuits is straightforward and fun! The steps involved are simple enough for any baking beginner and a great project for kids to assist with. Grab your apron, and let’s dive into the biscuit-making adventure!

Step-by-step directions:

Step 1: Preheat the Oven

First things first! Preheat your oven to 180 degrees Celsius or 360 degrees Fahrenheit. This ensures your biscuits cook evenly and come out perfectly golden.

Step 2: Prepare the Baking Sheets

Line your baking sheets with non-stick baking paper. This step prevents the biscuits from sticking and makes cleanup a breeze.

Step 3: Gather the Almond Flakes

Place the sliced almonds in a shallow bowl or on a plate. This makes it easy for you to coat your biscuit balls later.

Step 4: Mix the Dry Ingredients

In a large mixing bowl, combine the almond flour, superfine sugar, and almond essence. This step allows the flavors to mingle before adding the wet ingredients.

Step 5: Add Egg Whites

Gently add the large egg whites and the vanilla extract into your dry mixture. Mix with a spatula until everything comes together into a firm paste. Don’t worry; it should be a bit sticky!

Step 6: Shape the Biscuits

With your hands, roll small balls of the mixture, about 3 cm (or 1 ¼ inch) in diameter. Next, roll these balls in the flaked almonds until they’re well coated.

Step 7: Place on Baking Sheet

Carefully place the almond-coated balls onto the lined baking sheets. Gently press down on each ball with your hand to slightly flatten them. This helps them bake evenly.

Step 8: Bake the Biscuits

Slide the baking sheets into your preheated oven. Bake for about 12-15 minutes, watching closely until the biscuits turn a lovely light brown at the edges.

Step 9: Cool Before Storing

Once baked, remove the sheets from the oven and let the biscuits cool for a few minutes. After, transfer them to cooling racks to ensure they cool completely.

Step 10: Store or Serve

Once cooled, you can dust them lightly with icing sugar (if using) and enjoy! To keep them fresh, store your almond biscuits in an airtight container at room temperature.

Notes:

– Be gentle with mixing: Overmixing can lead to tough biscuits. Stir just until combined.

– Don’t skip the cooling step: This helps the biscuits firm up and maintain their shape.

– Experiment with flavors: Feel free to add a pinch of cinnamon or nutmeg for an extra twist.

– Watch the baking time closely: Ovens can vary, so keep an eye on your biscuits after the 10-minute mark.

– Customize your toppings: Add chocolate chips or sprinkle some sea salt on top for a fun variation!

Storage Tips:

Store your almond biscuits in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can also freeze them! Just place them in a freezer-safe bag, and they should last for up to three months. Thaw them at room temperature before serving.

Nutrition Information:

Almond biscuits are not only delicious but also pretty nutritious. Each biscuit contains about 90 calories, offering a good dose of healthy fats from the almonds, along with protein from the egg whites. They’re naturally low in carbohydrates, making them a satisfying treat that won’t spike your blood sugar.

Serving Suggestions:

Here are some ideas to enjoy your delicious almond biscuits:

– With Tea: Serve with your favorite cup of tea for a delightful snack.

– Ice Cream Sandwiches: Pair two biscuits with a scoop of vanilla ice cream for a heavenly treat.

– Breakfast Topping: Crumble them over yogurt or oatmeal for added crunch and flavor.

– Gifting: Package the biscuits in a pretty box for thoughtful homemade gifts.

– With Fruit: Serve alongside fresh berries or slices of fresh fruit for a refreshing contrast.

What other substitutes can I use in almond biscuits recipe?

If you’re looking to switch things up, here are some substitutions:

– Coconut Flour:Replace half the almond flour with coconut flour for a new texture and mild flavor.

– Maple Syrup:Use maple syrup in place of sugar for a natural sweetness, adjusting the egg whites accordingly to keep consistency.

– Honey:Swap out sugar for honey, but be cautious of the moisture content.

– Hazelnut Meal:Use hazelnut meal instead of almond flour for a different nutty flavor.

– Chopped Nuts:Add chopped walnuts or pecans for added crunch and a wonderful flavor variety.

Conclusion:

Almond biscuits are a delightful treat to whip up for yourself or to share with loved ones. They’re easy to make, require minimal ingredients, and allow for creativity with flavors and mix-ins. Plus, these cookies bring a special touch to any occasion, making them a versatile addition to your baking repertoire. The next time you find yourself in the kitchen, give this almond biscuit recipe a try, and I promise, you won’t be disappointed. Happy baking!

You’ll also like the following Recipes!​

• Ahi Tuna Sauce Recipe
• 3 lb Brisket Recipe
• How to Make an Omelet