Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (52) Cuisine American (40) Asian (2) Greek (1) Hawaiian (1) Italian (2) Mediterranean (1) Mexican (1) Mexico (2) Tex Mex (1) Turkish (1) Recipe Type Appetizer (3) Breakfast (4) Dessert (4) Dinner (7) Entree (1) Lunch (1) Main Course (20) Main Dish (8) Sides (3) Soup (1) Cooking Method Difficulty Beginner (0) Intermediate (52) Advanced (0) Ingredients (340 g) salted butter (1) , plus additional wedges for serving (1) 1 onion, cut into 8 wedges (1) 1 red bell pepper, diced into 1’’ chunks (1) 1 zucchini, sliced into 1-inch thick rounds (1) 10 lasagna noodles, broken into roughly 1-2 inch pieces (1) 12 smoked turkey sausage, pre-cooked and sliced into 1-inch rounds (1) 16 lasagna noodles, broken into 2-inch pieces (1) 2 to 3 russet potatoes, cut into wedges (1) 200 g / 7oz chicken breast, sliced horizontallyy (1) 250 g / 8 oz fettuccine pasta (1) 3 of corn, husked and sliced into 6 sections (1) 4 cups (8 to 16 ounces) freshly shredded sharp cheddar cheese (1) 4 mahi fillets, approximately 6 ounces each (1) A dash of garlic powder (1) A handful of fresh basil, torn into pieces (1) A pinch of flaky sea salt and freshly cracked black pepper, to taste (1) A pinch of red pepper flakes for extra heat (1) Adobo sauce from the chipotle pepper can (1) Aged balsamic vinegar (1) Aleppo pepper (1) All-purpose flour (6) All-purpose flour, sifted (1) All-purpose flour, spooned and leveled (1) Almond extract (1) Almond milk (1) Aluminum-free baking powder (1) American cheese (1) Andouille sausage, cut into ¼-inch slices (1) Apple cider vinegar (1) Arborio rice (1) Asparagus – woody ends removed (1) Avocados, peeled, pitted, and diced (1) Baby Dutch yellow potatoes, cut into halves or quarters (1) Baby Yukon Gold potatoes (1) Baby red or golden potatoes – quartered (1) Bag of crunchy tortilla chips (1) Baking powder (3) Baking soda (2) Balsamic vinegar (6) Balsamic vinegar for a 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