Before diving into the delightful recipe for easy chicken chilaquiles, let’s talk pairings. After all, what’s a fabulous dish without the perfect sidekick? These chilaquiles are versatile, making them suitable for breakfast, lunch, or dinner.
You can serve them with a fresh fruit salad on the side for a refreshing contrast. Pineapple, watermelon, or a citrus medley brightens up the plate. If you’re feeling adventurous, a side of guacamole or a zesty pico de gallo takes this dish to new heights.
Now, for those who love a beverage with their meals, consider a light, crisp lager or a fruity sangria. The flavors will harmonize beautifully. Alternatively, a chilled glass of sparkling water with a squeeze of lime can cleanse the palate and enhance your experience.
What is Easy Chicken Chilaquiles?
Easy chicken chilaquiles is a simplified take on traditional chilaquiles, a beloved Mexican breakfast.
This dish typically consists of tortilla chips layered with salsa, cheese, and various toppings. In our version, we add tender, savory chicken and creamy layers of sauce that make the dish comforting and satisfying.
This recipe stands out because it is quick to prepare, requiring less time than traditional methods without sacrificing flavor.
Whether you enjoy it for brunch or dinner, chilaquiles can easily be adapted to suit your tastes.
What is the Flavor Profile of This Dish?
The flavor profile of easy chicken chilaquiles is a fiesta in your mouth. Imagine the harmony of spicy, creamy, and tangy elements all mingling together. The mild green enchilada sauce adds a gentle heat, perfectly complemented by the cool, creamy sour cream.
The Monterey Jack cheese brings a melty richness that elevates every bite. Fresh veggies, like bell peppers, provide a crunch that balances the softer components.
As if that wasn’t enough, the addition of chorizo sausage introduces a savory depth. Overall, it’s a dish that speaks to the senses—visually appealing, aromatic, and utterly delicious.
What Makes This Recipe Different From Other Easy Chicken Chilaquiles?
Many chilaquiles recipes require layers of labor with multiple steps or specialty ingredients. This version streamlines those complexities. Instead of homemade sauce, I use a can of mild green enchilada sauce.
While some may argue that homemade is best, convenience often wins in the chaos of daily life.
Here, we make the most of simple ingredients, saving you time while ensuring you still create a dish that’s packed with authentic flavors. You can whip up a beautiful dish without feeling overwhelmed in the kitchen.
Ingredients You’ll Need
Here’s what you’ll need for your easy chicken chilaquiles:
- 1 can of mild green enchilada sauce
- ½ cup of creamy sour cream
- 1 cup frozen sweet corn
- 2 skinless, boneless chicken breasts, diced into 1-inch pieces
- ¼ pound spicy chorizo sausage
- ½ bag of crunchy tortilla chips
- 2 cups of shredded Monterey Jack cheese
- 1 small diced red bell pepper
- 1 tablespoon of chopped fresh cilantro
Step by Step Directions
Let’s roll up our sleeves and get cooking! Here’s how you make it, step by step.
Step 1: Prep Your Chicken and Chorizo
Start by heating a large skillet over medium heat. Add the diced chicken and spicy chorizo to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and the chorizo is crispy, releasing its oils and flavor.
This mixture sets the foundation for your chilaquiles. As the chicken cooks, savor the sizzling sounds and aroma wafting through the air. It’s a satisfying experience!
Step 2: Add the Vegetables
Next, toss in your frozen corn and diced red bell pepper. Stir them into the chicken and chorizo mix. Allow them to cook for an additional 3-4 minutes, just until the peppers soften slightly but still maintain some crunch. This adds color and texture, making every bite intriguing.
Step 3: Sauce It Up
Pour in the can of mild green enchilada sauce, mixing it evenly throughout the chicken and veggie mixture. Once combined, reduce the heat to a simmer and allow it to cook for another 5 minutes. This step lets all those flavors blend beautifully.
Step 4: Assemble Your Chilaquiles
It’s time to assemble! Take half of the crunchy tortilla chips and spread them in an even layer on a baking dish. Spoon half of your chicken and chorizo mixture over the chips, allowing the sauce to seep in. Sprinkle a layer of Monterey Jack cheese on top.
Repeat this layering process one more time with the remaining chips, chicken mixture, and cheese. The cheese on top doesn’t just add flavor; it will turn into a golden, bubbly masterpiece once baked.
Step 5: Bake
Preheat your oven to 350°F (180°C). Time to bake! Place the assembled dish in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
The moment you take this out, the scent will beckon everyone to the table.
Step 6: Serve and Enjoy
Remove from the oven and let it cool for a minute. Drizzle sour cream on top and sprinkle with chopped cilantro for a finishing touch. Now, serve it hot, and watch as your friends and family dig in, smiles spreading across their faces.
Tips on Making Easy Chicken Chilaquiles
Here are some handy tips to take your chilaquiles to the next level:
- Choose the right chips: Use thicker tortilla chips that can hold up under the sauce. Avoid thin chips that might become soggy too quickly.
- For extra heat: Feel free to add jalapeños or a dash of hot sauce while cooking the chicken. Heat levels vary, so adjust according to your preference.
- Make ahead: Prepare the chicken and sauce the day before and store them separately. This can save you time on a busy morning.
- Broil for crunch: If you prefer crispy toppings, switch to broil for the last 3 minutes of baking. Keep a close eye, as it can burn quickly!
- Garnish thoughtfully: Fresh toppings like avocado slices or sliced radishes add freshness. The extra layer of flavor and texture can elevate the dish.
How Can I Store This Easy Chicken Chilaquiles?
If you happen to have leftovers (which is rare because it’s so good!), allow the dish to cool completely. Store it in an airtight container in the fridge. It can last for about 3-4 days. For best results, reheat it in the oven to keep the chips crispy, rather than using a microwave, which can make them soggy.
Substitute Options for Ingredients
Sometimes, your pantry won’t have everything on hand. Here are substitute ideas:
- For chicken: Use shredded rotisserie chicken for a quick option. This saves time and is already seasoned.
- Sour cream swap: Greek yogurt can provide a tangy alternative. It works well if you want a healthier option.
- Cholesterol swap: For a vegetarian version, omit the chicken and chorizo and boost vegetables. Consider adding black beans for protein.
- Cheese alternative: If Monterey Jack isn’t available, any melty cheese like cheddar works great. Experiment with flavor combinations.
Conclusion
So there you have it! Easy chicken chilaquiles is a delightful, versatile dish that fits into any meal time. It marries simple ingredients into something extraordinary, allowing you to enjoy mouthwatering flavors with minimal effort. Whether you’re cooking for a crowd or just yourself, this meal is sure to impress.
Don’t be surprised if you find yourself making this dish again and again. Whether it’s brunch with friends or a cozy dinner at home, easy chicken chilaquiles will become a staple in your kitchen. Now, fire up your oven and get cooking—your taste buds will thank you!
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Easy Chicken Chilaquiles Recipe – Easy Meals To Cook
Description
It's a busy weekday morning—or perhaps a lazy Sunday brunch—and you’re caught between making breakfast and lunch. For such moments, easy chicken chilaquiles swoop in like a culinary superhero.
This dish combines tender chicken, zesty enchilada sauce, and crunchy tortilla chips into a meal that is quick, satisfying, and bursting with flavor.
Let's pin this down—easy chicken chilaquiles is a dish packed with flavor, and it transforms ordinary ingredients into a fiesta on your plate.
Curious about how to make a version that even those picky eaters will rave about? Keep reading!
Ingredients
Ingredients
Instructions
Step 1: Prep Your Chicken and Chorizo
-
Start by heating a large skillet over medium heat. Add the diced chicken and spicy chorizo to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and the chorizo is crispy, releasing its oils and flavor.
This mixture sets the foundation for your chilaquiles. As the chicken cooks, savor the sizzling sounds and aroma wafting through the air. It’s a satisfying experience!
Step 2: Add the Vegetables
-
Next, toss in your frozen corn and diced red bell pepper. Stir them into the chicken and chorizo mix. Allow them to cook for an additional 3-4 minutes, just until the peppers soften slightly but still maintain some crunch. This adds color and texture, making every bite intriguing.
Step 3: Sauce It Up
-
Pour in the can of mild green enchilada sauce, mixing it evenly throughout the chicken and veggie mixture. Once combined, reduce the heat to a simmer and allow it to cook for another 5 minutes. This step lets all those flavors blend beautifully.
Step 4: Assemble Your Chilaquiles
-
It’s time to assemble! Take half of the crunchy tortilla chips and spread them in an even layer on a baking dish. Spoon half of your chicken and chorizo mixture over the chips, allowing the sauce to seep in. Sprinkle a layer of Monterey Jack cheese on top.
Repeat this layering process one more time with the remaining chips, chicken mixture, and cheese. The cheese on top doesn’t just add flavor; it will turn into a golden, bubbly masterpiece once baked.Repeat this layering process one more time with the remaining chips, chicken mixture, and cheese. The cheese on top doesn’t just add flavor; it will turn into a golden, bubbly masterpiece once baked.
Step 5: Bake
-
Preheat your oven to 350°F (180°C). Time to bake! Place the assembled dish in the oven for about 15-20 minutes, or until the cheese is melted and bubbly.
The moment you take this out, the scent will beckon everyone to the table.
Step 6: Serve and Enjoy
-
Remove from the oven and let it cool for a minute. Drizzle sour cream on top and sprinkle with chopped cilantro for a finishing touch. Now, serve it hot, and watch as your friends and family dig in, smiles spreading across their faces.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 8g40%
- Cholesterol 79mg27%
- Sodium 522mg22%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the right chips: Use thicker tortilla chips that can hold up under the sauce. Avoid thin chips that might become soggy too quickly.
- For extra heat: Feel free to add jalapeños or a dash of hot sauce while cooking the chicken. Heat levels vary, so adjust according to your preference.
- Make ahead: Prepare the chicken and sauce the day before and store them separately. This can save you time on a busy morning.
- Broil for crunch: If you prefer crispy toppings, switch to broil for the last 3 minutes of baking. Keep a close eye, as it can burn quickly!
- Garnish thoughtfully: Fresh toppings like avocado slices or sliced radishes add freshness. The extra layer of flavor and texture can elevate the dish.
