Dinner

Sheet Pan Chicken Parmesan Recipe – Easy Meals To Cook

Name: Sheet Pan Chicken Parmesan Recipe – Easy Meals To Cook
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 tsp smoked paprika for added depth; 1/3 cup seasoned or plain breadcrumbs (if using plain, add 1 tsp dried Italian herbs); 1/3 cup freshly grated Parmesan cheese; 1/2 to 3/4 tsp sea salt; 1/2 tsp coarse black pepper; 2 tbsp extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 1/2 lbs boneless, skinless chicken breasts (about 3–4 pieces), cut to around 1 inch in thickness; 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried), for a herbaceous touch; Salt and pepper to taste; 2 tbsp finely grated Parmesan cheese; 2 tbsp olive oil; 1-2 garlic cloves, finely minced; 2 lbs red-skinned potatoes, cut into bite-sized chunks (small potatoes quartered; larger ones into 6 or 8 pieces); 1/2 tsp lemon zest for a bright note; Salt and pepper, to taste; 1 tbsp Parmesan cheese, if desired; 1 tbsp olive oil; 1 clove garlic, minced; 1 lb fresh green beans, ends trimmed

Kelly Blackford November 21, 2024

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I’ll never forget the first time I discovered the beauty of sheet pan meals. It was a frantically busy week, juggling work, family, and life in general. I needed something that packed flavor without consuming all my time.

That’s when I stumbled upon sheet pan chicken parmesan. It became an instant culinary savior.

This recipe is not just about ease; it’s about getting that fabulous, cheesy flavor profile while keeping things simple. Each bite offers a satisfying crunch from the breadcrumbs, followed by tender chicken and a sprinkle of fresh herbs.

Any weeknight dinner can become special with this dish. Beyond weeknights, it’s an impressive solution for gatherings.

I remember my family endlessly praising this meal, making it feel like a festive occasion rather than just another dinner.

My Experience with the Ingredients

Let me walk you through the ingredients in this vibrant meal. The chicken is the star of the show, providing a hearty protein source that’s full of flavor. Then, there’s garlic—oh, glorious garlic!—which delivers depth to each bite.

But let’s not forget the breadcrumbs. I often reach for seasoned ones, but sometimes, I’ll go plain. Throwing in a bit of dried Italian herbs transforms them into something special.

The pot potatoes become perfectly roasted, crispy on the outside and fluffy on the inside, while the fresh green beans add a delightful crunch. They all dance happily together on one pan, absorbing flavors and making cleanup a breeze.

Now, are you ready to create your own memorable evening with sheet pan chicken parmesan? Let’s get started!

Ingredients List

For the Chicken:

1/2 tsp smoked paprika for added depth
1/3 cup seasoned or plain breadcrumbs (if using plain, add 1 tsp dried Italian herbs)
1/3 cup freshly grated Parmesan cheese
1/2 to 3/4 tsp sea salt
1/2 tsp coarse black pepper
2 tbsp extra-virgin olive oil
2 cloves garlic, finely chopped
1 1/2 lbs boneless, skinless chicken breasts (about 3–4 pieces), cut to around 1 inch in thickness

For the Potatoes:

1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried), for a herbaceous touch
Salt and pepper to taste
2 tbsp finely grated Parmesan cheese
2 tbsp olive oil
1–2 garlic cloves, finely minced
2 lbs red-skinned potatoes, cut into bite-sized chunks (small potatoes quartered; larger ones into 6 or 8 pieces)

For the Green Beans:

1/2 tsp lemon zest for a bright note
Salt and pepper, to taste
1 tbsp Parmesan cheese, if desired
1 tbsp olive oil
1 clove garlic, minced
1 lb fresh green beans, ends trimmed

Sheet Pan Chicken Parmesan Copycat Recipe

How to Make Sheet Pan Chicken Parmesan

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that crispy texture we all crave.

Step 2: Prepare the Chicken

In a bowl, combine the seasoned or plain breadcrumbs, Parmesan cheese, smoked paprika, salt, and pepper.

In another bowl, add the finely chopped garlic to the extra-virgin olive oil. Dip each piece of chicken into the garlic oil, then coat it in the breadcrumb mixture. Set aside on a plate.

Step 3: Prepare the Potatoes

In a mixing bowl, toss red-skinned potatoes with olive oil, garlic, rosemary, salt, and pepper. Make sure each piece is well coated. Spread them evenly onto one side of a large sheet pan.

Step 4: Add the Chicken

Next, arrange the coated chicken on the other side of the pan. There should be plenty of space between the pieces to allow air to circulate for even cooking.

Step 5: Roast

Pop the sheet pan into the oven and roast for about 20 minutes. You’ll start to see golden-brown colors forming.

Step 6: Prepare the Green Beans

While the chicken and potatoes roast, prepare the green beans. Toss them in a bowl with olive oil, minced garlic, salt, pepper, and lemon zest.

Step 7: Add the Green Beans

After the chicken and potatoes have roasted for those first 20 minutes, pull the sheet pan out. Carefully add the green beans to the pan, spreading them evenly. If you love Parmesan cheese as much as I do, sprinkle some over the beans now.

Step 8: Finishing Touches

Return the sheet pan to the oven and roast for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.

Step 9: Serve and Enjoy!

Once it’s done, carefully take it out and let it cool for a minute. Serve right from the pan for a casual family-style meal. Your effort will definitely shine through each plate.

Recipe Notes: Dive a Little Deeper

Smoked Paprika: This spice adds unique flavors that transform your chicken. If you prefer less smokiness, feel free to stick with sweet or regular paprika.
Breadcrumbs: For the best crunch factor, go for panko breadcrumbs. If you are gluten-free, there are excellent gluten-free options available.
Parmesan Cheese: Freshly grated always tastes better than the pre-grated bags. It melts beautifully over chicken and veggies.
Potatoes: Red-skinned potatoes hold their shape well. If you’re looking for alternatives, Yukon golds will work just fine.
Green Beans: Choosing fresh beans elevates the dish. If you grab frozen, just adjust the cooking time.

Recipe Variations

Chicken Parmesan Stuffed Peppers: Substitute bell peppers for the chicken. Roast the peppers, stuff with the breadcrumb mixture, and enjoy a unique twist.
Add Your Favorite Vegetables: You can easily switch in asparagus or Brussels sprouts for the green beans. They roast beautifully and can absorb the flavors seamlessly.
Herbed Chicken: Experiment with different herbs! Fresh basil or parsley can be layered in for freshness.
Cheesy: If you adore gooey cheese, add more mozzarella atop the chicken for those extra cheesy pulls.
Gluten-Free Option: Use gluten-free breadcrumbs to keep the dish accessible for those with dietary restrictions.
Energy Booster: To make it a complete meal, add quinoa alongside or mix in sweet potatoes. Quinoa gives a nice protein boost.

Conclusion

Sheet pan chicken parmesan quickly became one of my kitchen staples. It’s not just its simplicity; it’s the ability to serve a healthy, mouthwatering meal that feels special any day of the week.

Cooking shouldn’t feel like a chore; it should be an adventure.

Gather your family, bring your friends, and kick off a delightful culinary journey. This meal promises to shine on your dining table. Happy cooking!

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Sheet Pan Chicken Parmesan Recipe – Easy Meals To Cook

Author: Kelly Blackford Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 4 Calories: 626 kcal

Best Season: Suitable throughout the year

Description

So, you’ve decided to make sheet pan chicken parmesan. Fantastic choice! But what else can you put on the table to round out this delicious meal?

Here are a few suggestions to get your culinary creative juices flowing: Nothing complements Italian cooking like a slice of warm, buttery garlic bread. It’s perfect for soaking up any extra sauce!

A crisp Caesar salad will add a refreshing touch, with the crunchiness of romaine lettuce and tangy dressing pairing beautifully with the crispy chicken.

Roasted vegetables, like zucchini, bell peppers, or carrots, add color and nutrition to the plate, with their natural sweetness enhancing the overall flavor.

For a simple yet satisfying side, consider pasta—perhaps a light spaghetti tossed in olive oil and fresh herbs, letting the chicken be the star. To complete the experience, a light red wine like Pinot Noir or a crisp white like Pinot Grigio makes a lovely addition.