Every time I bake almond bread, it brings me back to cozy afternoons spent in my kitchen, the warm scent filling the air. I often pair this delightful bread with a steaming cup of herbal tea or a creamy avocado spread.
It’s a fantastic option for breakfast, and the perfect snack to fuel your day. Picture crunchy almond bread slices topped with fresh tomatoes, a little sprinkle of sea salt, and a drizzle of olive oil. Trust me; it is a match made in foodie heaven!
Welcome to the world of almond bread! This gluten-free and low-carb treat is more than just an alternative to traditional bread; it’s wholesome, satisfying, and a game changer for those looking to enjoy a healthy lifestyle without sacrificing flavor.
Whether you’re slathering it with nut butter, enjoying it with soups, or just snacking on a slice plain, almond bread fits effortlessly into various meal occasions.
What is almond bread recipe?
Almond bread is a simple yet satisfying bread made primarily from almond flour. It’s favored for its moist crumb and rich flavor, offering an appealing choice for those who want to cut down on gluten or carbohydrates. Almond flour provides healthy fats and has a delightful nuttiness that translates beautifully in its flavor profile.
Why You’ll Love this almond bread recipe?
This almond bread recipe is a hit for various reasons. For one, it’s a breeze to make and perfect for beginners! If you’re looking for a healthier bread alternative that doesn’t voice its nutritional benefits over its taste, here it is. The texture is hearty yet soft, and the flavor is nutty and satisfying. Plus, it stores easily, making it a fantastic make-ahead option for busy weeks.
The Ingredients
Here’s what you’ll need to whip up this almond bread:
– 1 ½ cups almond flour
– ⅓ cup ground flaxseed
– 4 large eggs
– ¼ cup unsweetened almond milk
– 2 tablespoons extra virgin olive oil
– 2 teaspoons baking powder
– ½ teaspoon sea salt
– 1 teaspoon garlic powder (add for a subtle kick)
– 1 tablespoon honey (to enhance sweetness and moistness)
Ingredients From : allrecipes.com
How to make almond bread recipe?
Making almond bread is incredibly straightforward. This recipe consists of only a handful of ingredients and will have you enjoying fresh bread in no time. Let’s dive into the steps to create this vibrant, gluten-free delight!
Step-by-step directions
Step 1: Gather Your Ingredients
Start by assembling all your ingredients. This trick helps streamline the process, which will mean less chaos in the kitchen. Get your almond flour, ground flaxseed, eggs, almond milk, olive oil, baking powder, sea salt, garlic powder, and honey ready to go.
Step 2: Preheat Your Oven
Turn your oven on to preheat at 350°F (175°C). This ensures that your bread starts cooking evenly as soon as you pop it in the oven.
Step 3: Prepare Your Loaf Pan
While waiting for your oven to heat up, lightly grease an 8×4-inch loaf pan with olive oil or line it with parchment paper. This will prevent sticking and make your life easier when it’s time to transfer the bread.
Step 4: Mix Your Ingredients
In a large mixing bowl, combine the almond flour, ground flaxseed, garlic powder, baking powder, and salt. Stir until evenly distributed. Next, crack the four large eggs into the bowl. Pour in the unsweetened almond milk and olive oil. Finally, drizzle in the tablespoon of honey. Mix until a soft dough forms. Don’t be alarmed if it’s thicker than traditional bread dough; that’s perfectly normal!
Step 5: Transfer to Loaf Pan
Once your dough is well combined, scoop it into your prepared loaf pan. Use a spatula to spread it evenly across the pan.
Step 6: Bake the Bread
Place the loaf pan in your preheated oven and let it bake for about 40 minutes, or until the top is a lovely golden brown. A toothpick inserted into the center should come out clean.
Step 7: Cool Down
When the baking time is up, remove the loaf from the oven. Let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This step is crucial if you want to avoid a soggy bottom!
Tips & Tricks
– Choose Quality Ingredients: Opt for high-quality almond flour and olive oil for enhanced flavor.
– Experiment with Add-ins: You can add nuts, seeds, or dried herbs to spice things up.
– Don’t Skip Cooling Time: Letting the bread cool completely improves its slicing texture.
– Make It Sweet: If you prefer a sweeter bread, adjust the honey to your taste!
– Store Properly: Store leftover bread in an air-tight container for optimal freshness.
Can I store almond bread recipe?
Absolutely! You can store almond bread in multiple ways. Wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to a week. Alternatively, slice and freeze the bread in an airtight container or freezer bag for up to three months. Just pop a slice in the toaster, and you’re good to go!
What can I serve with almond bread recipe?
Here are some delightful serving suggestions to enhance your almond bread experience:
– Avocado Smash: Load slices with smashed avocado, salt, and pepper for a filling breakfast.
– Nut Butter Delight: Spread some almond or peanut butter on warm toast for a nutritious snack.
– Tomato and Basil: Top with fresh tomatoes, basil, and a drizzle of balsamic for a refreshing twist.
– Cheese Spread: Pair with soft cheeses like goat cheese or cream cheese for a savory treat.
– Soup Sidekick: Serve alongside your favorite soup for a hearty meal.
What other substitute can I use in almond bread recipe?
If you want to mix things up, here are some substitutes you might consider:
– Coconut Flour: Use a bit less, as it absorbs more moisture.
– Chia Seeds: Replace flaxseed meal for a different flavor and nutrient profile.
– Egg Substitute: Use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan version.
– Milk Variants: Any non-dairy milk (like coconut or hemp milk) can replace almond milk.
– Honey Alternatives: Maple syrup or agave can be swapped for honey for different taste notes.
Conclusion
This almond bread recipe truly embodies comfort and health. It’s simple to make, serves as a nourishing alternative to traditional options, and is perfect for any meal of the day. Next time you’re looking for something to bake, I hope you give this recipe a try. Happy baking!
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Almond Bread Recipe – Easy Meals To Cook
Description
Welcome to the world of almond bread! This gluten-free and low-carb treat is more than just an alternative to traditional bread; it’s wholesome, satisfying, and a game changer for those looking to enjoy a healthy lifestyle without sacrificing flavor.
Ingredient
Instructions
Step 1: Gather Your Ingredients
-
Start by assembling all your ingredients. This trick helps streamline the process, which will mean less chaos in the kitchen. Get your almond flour, ground flaxseed, eggs, almond milk, olive oil, baking powder, sea salt, garlic powder, and honey ready to go.
Step 2: Preheat Your Oven
-
Turn your oven on to preheat at 350°F (175°C). This ensures that your bread starts cooking evenly as soon as you pop it in the oven.
Step 3: Prepare Your Loaf Pan
-
While waiting for your oven to heat up, lightly grease an 8x4-inch loaf pan with olive oil or line it with parchment paper. This will prevent sticking and make your life easier when it’s time to transfer the bread.
Step 4: Mix Your Ingredients
-
In a large mixing bowl, combine the almond flour, ground flaxseed, garlic powder, baking powder, and salt. Stir until evenly distributed. Next, crack the four large eggs into the bowl. Pour in the unsweetened almond milk and olive oil. Finally, drizzle in the tablespoon of honey. Mix until a soft dough forms. Don’t be alarmed if it’s thicker than traditional bread dough; that's perfectly normal!
Step 5: Transfer to Loaf Pan
-
Once your dough is well combined, scoop it into your prepared loaf pan. Use a spatula to spread it evenly across the pan.
Step 6: Bake the Bread
-
Place the loaf pan in your preheated oven and let it bake for about 40 minutes, or until the top is a lovely golden brown. A toothpick inserted into the center should come out clean.
Step 7: Cool Down
-
When the baking time is up, remove the loaf from the oven. Let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This step is crucial if you want to avoid a soggy bottom!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 7g3%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Ingredients: Opt for high-quality almond flour and olive oil for enhanced flavor.
- Experiment with Add-ins: You can add nuts, seeds, or dried herbs to spice things up.
- Don’t Skip Cooling Time: Letting the bread cool completely improves its slicing texture.
- Make It Sweet: If you prefer a sweeter bread, adjust the honey to your taste!
- Store Properly: Store leftover bread in an air-tight container for optimal freshness.
