Ham and Potato Soup – Easy Meals To Cook

When I think about ham and potato soup, my mind starts conjuring memories of cozy gatherings and hearty meals. To truly elevate your dining experience, consider pairing this delicious dish with some sides that harmonize beautifully. Here are a few ideas:

1. Crusty Bread: There’s something magical about dipping warm, crusty bread into a creamy bowl of soup. A nice sourdough or even a baguette will complement the soup’s texture and flavors.

2. Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette can balance the richness of the soup. The freshness will brighten every bite.

3. Biscuits or Cornbread: Soft, buttery biscuits or a slice of cornbread can add a delightful touch. They soak up the soup wonderfully and provide a nice crunch alongside each spoonful.

4. Pickles or Fermented Veggies: Adding a tangy pickle or some pickled veggies can help cut through the richness, giving each bite a delightful contrast.

5. Cheese Platter: Serve a small charcuterie board with various cheeses and meats. It’s an excellent way to add an extra layer of flavor to your meal.

What is Ham and Potato Soup?

Ham and potato soup is a creamy, hearty soup that combines diced potatoes, chunks of ham, and an array of vegetables, typically cooked in a rich broth. It’s thickened often with cream and seasoned with herbs, making it not just a meal, but a celebration of flavors. 

The origins of this dish trace back to folk traditions where nothing went to waste. Leftover ham and potatoes were transformed into a nourishing soup, perfect for sharing with family.

Why This Recipe Works?

This recipe works because it balances simplicity with depth. The potatoes add body while absorbing the flavors around them. The ham contributes saltiness and a savory punch. Fresh herbs such as thyme and parsley brighten the dish, enhancing each spoonful’s appeal. Plus, the inclusion of half-and-half and sour cream ensures that every bite is creamy and luscious without being overly heavy.

Using common ingredients, this recipe fits well into the average pantry. It can be made quickly, yet has the comforting essence of a homemade meal passed down through generations. Just imagine the aroma wafting through your home as this soup simmers—trust me, it’s irresistible.

What You’ll Need to Make This Dish?

Ready to gather your ingredients? Here’s what you’ll need:

3 tbsp unsalted butter
1 medium onion, finely diced
2 garlic cloves, minced
1 large carrot, chopped into small pieces
1 celery stalk, thinly sliced
4 cups potatoes, diced (about 3 large potatoes)
2 cups diced cooked ham
3 cups chicken stock
½ tsp dried thyme
2 tsp fresh parsley, chopped
½ tsp smoked paprika
Black pepper, freshly ground, to taste
Salt, as needed
1 cup half-and-half cream
½ cup sour cream
1 tbsp cornstarch

How to Make Ham and Potato Soup?

This recipe is straightforward. With just a few steps, you’ll create a pot of joy perfect for any occasion. The following instructions will guide you through transforming simple ingredients into a delightful soup.

Step 1: Prep the Ingredients

Start with your mise en place. Chop the onion, garlic, carrot, celery, and potatoes. Dice the ham into bite-sized pieces. Having everything ready will make your cooking experience much smoother and more enjoyable.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the diced onion and garlic. Sauté until the onion becomes translucent and fragrant—about 3-4 minutes. This step builds the flavor base of the soup.

Step 3: Add the Veggies

Toss in the chopped carrot and celery once the onions are ready. Stir them for another 5 minutes. Let the veggies soften a bit. This ensures every bite has a delightful texture.

Step 4: Introduce the Potatoes and Ham

Now it’s time for the star ingredients. Add the diced potatoes and ham to the pot. Give everything a good mix, combining the meat and vegetables evenly.

Step 5: Pour in the Stock

Pour in the chicken stock and bring the pot to a boil. Reduce the heat and let it simmer for approximately 15-20 minutes. The potatoes should be fork-tender and full of flavor.

Step 6: Flavor it Up

Stir in the thyme, smoked paprika, salt, and freshly ground black pepper. Taste the mixture, adjusting the seasonings if necessary. This is where the magic happens.

Step 7: Cream and Thicken

In a separate bowl, combine the half-and-half, sour cream, and cornstarch. Slowly stir this mixture into your soup. This will give it that creamy consistency we all love. Allow it to cook for an additional 5 minutes on low heat.

Step 8: Serve it Hot

Once the soup has thickened and everything is heated through, take it off the heat. Garnish with fresh parsley before serving. Enjoy this soul-warming bowl with your chosen sides!

Tips for Perfect Ham and Potato Soup

Choose Quality Ingredients: Fresh potatoes and good-quality ham can make a significant difference in flavor. Don’t skimp on these, as they are the stars of the dish.

Season Gradually: Add salt and pepper as you go. This helps you avoid over-seasoning and lets you adjust the flavor to your liking.

Use a Variety of Potatoes: Yukon Gold or red potatoes work well, but feel free to experiment. Each type offers a different texture and flavor.

Blend for Creaminess: If you prefer a creamier soup, blend a portion of it with an immersion blender and then stir it back in for added thickness.

Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives just before serving enhances the flavor and adds a pop of color.

How to Store Leftovers?

Storing leftovers is easy. Keep the soup in an airtight container and refrigerate it for up to 4 days. If you want to store it longer, consider freezing portions in freezer-safe containers. Just remember to leave space for expansion. When reheating, add a splash of broth or water to loosen up the soup and restore its original texture.

How Would I Recommend Serving Ham and Potato Soup?

Here are some delightful ways to serve up your ham and potato soup:

1. With a Side of Crusty Bread: There’s nothing like a piece of fresh bread to help scoop up the savory goodness of the soup. It’s a match made in heaven.

2. Topped with Cheese: Sprinkle some shredded cheddar or crumbled goat cheese on top before serving. The melted cheese adds a burst of flavor that elevates the dish.

3. Accompanied by a Salad: Serve with a crisp salad on the side. A light vinaigrette complements the rich soup, making your meal feel complete and balanced.

4. In a Bread Bowl: For a fun twist, serve the soup in hollowed-out bread bowls. Not only is it visually appealing, but you get to enjoy the leftover bread after the soup is gone!

What Alternatives Can You Use for the Ingredients if Not Available?

If you don’t have all the exact ingredients, here are some alternatives you can use:

Ham: If ham is unavailable, cooked bacon offers a similar taste. Turkey or chicken also works well.

Half-and-Half: If you want a lighter option, try milk or heavy cream. You can also use coconut milk for a dairy-free option.

Chicken Stock: In place of chicken stock, vegetable broth works just as well, keeping the flavors smooth.

Potatoes: If potatoes are scarce, try using sweet potatoes or cauliflower to keep that creamy texture.

Conclusion

In closing, ham and potato soup is more than just a recipe; it’s a pathway to comfort, connection, and community. With its simple ingredients and straightforward steps, you can create a dish that fills the belly and warms the heart. 

This soup is perfect for family dinners, chilly nights, or even as a part of holiday feasts. Make it your own by adding personal touches and enjoying it with your favorite sides. So, roll up those sleeves, grab your ingredients, and let’s cook up a storm! You’ll be glad you did.

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