Appetizer & Dessert

How to Make Classic Tiramisu – Easy Meals To Cook

Name: How to Make Classic Tiramisu – Easy Meals To Cook
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 28 crisp ladyfinger biscuits; 16 ounces mascarpone cheese; 5 large egg yolks, well chilled; 1/2 cup fine granulated sugar; 1 3/4 cups heavy whipping cream; 1 tablespoon pure vanilla extract; 1 cup freshly brewed espresso; 1/4 teaspoon sea salt flakes; 1/4 cup Dutch-processed cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 orange Zest

Kelly Blackford August 18, 2025

Servings: 10 Total Time: 20 mins Difficulty: Intermediate

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Before diving into making a classic tiramisu, let’s explore what can complement this delightful dessert. Tiramisu, with its rich layers, pairs beautifully with various beverages and bites.

Coffee and Tiramisu

First up, espresso. Nothing highlights the coffee flavors in tiramisu better than a freshly brewed cup of espresso. It creates a cohesive experience and allows the dessert’s coffee notes to shine.

Italian Wine

Next, let’s talk about wine. A light, fruity dessert wine like Moscato d’Asti enhances the sweetness of tiramisu without overwhelming it. This pairing adds a touch of sophistication to any gathering.

Berries on the Side

Fresh berries make a lovely accompaniment. Their tartness cuts through the creaminess of tiramisu. They provide a refreshing contrast that not only beautifies the plate but also invigorates the palate.

Biscotti for Crunch

Lastly, biscotti can provide a delightful crunch alongside your tiramisu. Dipping these twice-baked cookies into your coffee, and enjoying them with this creamy dessert, makes for a delightful experience.

What is Tiramisu?

Tiramisu is a no-bake dessert made of layers of coffee-soaked ladyfingers and a creamy mascarpone cheese mixture. Traditionally, it boasts rich flavors like cocoa and a touch of vanilla. Each bite offers a delightful blend of textures, from the soft sponge to the decadent cream.

Why This Recipe Works

Now, you might wonder, why is this recipe a hit? Let me break it down for you:

1. Quality Ingredients Matter
Using high-quality mascarpone cheese and freshly brewed espresso elevates the dish. Each component plays a crucial role, ensuring that every bite is a delight.

2. Simple Steps Lead to Greatness
This recipe is straightforward. With just a few steps, you’ll create a dessert worthy of any celebration. No culinary wizardry is needed—just a dash of patience.

3. Versatility is Key
While this recipe sticks to tradition, there’s room for creativity. You can add flavors like orange zest or a hint of liqueur. If you want to keep it alcohol-free, you can easily skip the liqueur without sacrificing flavor.

4. Make-Ahead Friendliness
Tiramisu actually benefits from chilling. Making it a day in advance allows the flavors to meld beautifully. It’s perfect for entertaining since you can prepare it ahead of time and simply serve.

Ingredients You’ll Need to Make Classic Tiramisu

Gather the following ingredients to embark on your tiramisu journey:

28 crisp ladyfinger biscuits (savoiardi) – These delicate cookies serve as the base for the layers.
16 ounces mascarpone cheese, kept cold – A rich and creamy cheese essential for the filling.
5 large egg yolks, well-chilled – They add richness and help create a smooth texture.
½ cup fine granulated sugar – For sweetness that balances the coffee.
1.75 cups heavy whipping cream, chilled – Whipped to soft peaks, it brings lightness.
1 tablespoon pure vanilla extract – Enhances the flavors of coffee and chocolate.
1 cup freshly brewed espresso – The soul of the dessert; its strong flavor is key.
¼ teaspoon sea salt flakes – A touch of salt balances the sweetness.
¼ cup Dutch-processed cocoa powder, sifted – For dusting and that signature chocolatey finish.

Flavor Boost

½ teaspoon ground cinnamon – Adds warmth and depth to the cream.
Zest of ½ an orange – Brings a fresh, bright note that’s unexpected but delightful.

How To Make Classic Tiramisu

Step 1: Prepare the Coffee Mixture

First, brew your espresso. Use high-quality coffee beans for the best flavor. Once brewed, let it cool slightly. If desired, add dark rum or coffee liqueur to the espresso for an extra kick.

Step 2: Whip the Cream

Next, in a large mixing bowl, pour your chilled heavy whipping cream. Whip it using a hand mixer or stand mixer until soft peaks form. This step is crucial for creating that fluffy texture in your tiramisu. Set aside.

Step 3: Make the Mascarpone Mixture

Now, in another bowl, combine the chilled egg yolks and sugar. Using a mixer, beat until the mixture is pale and slightly thickened. This usually takes about 3-5 minutes. Then, fold in the mascarpone cheese and vanilla extract until smooth and creamy.

Step 4: Combine the Mixtures

Gently fold the whipped cream into the mascarpone mixture. Do this slowly to retain the lightness of the whipped cream. The combined mixture should be airy and luscious.

Step 5: Assemble the Tiramisu

Time to layer! Dip each ladyfinger into the cooled espresso briefly—don’t let them soak too long, or they will get mushy. Arrange a layer of soaked ladyfingers in the bottom of your serving dish. Spread half of the mascarpone mixture over them. Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.

Step 6: Chill and Finish

Cover the dish with plastic wrap and refrigerate for at least four hours, preferably overnight. Just before serving, dust the top generously with cocoa powder.

Tips for a Perfect Tiramisu

Use Fresh Ingredients: Fresh mascarpone and quality espresso make a significant difference.
Don’t Over-Soak the Ladyfingers: A quick dip is essential; otherwise, the dessert will turn soggy.
Chill Long Enough: Allow the tiramisu to sit overnight if possible; this helps flavors meld beautifully.
Customize Flavors: Experiment with liqueurs, spices, or citrus to find your perfect combo.
Serve with Extra Cocoa: Don’t be shy with dusting cocoa; it elevates the look and taste.

How to Store the Leftovers?

If you find yourself with extra tiramisu (though that’s rare!), you can store it in the refrigerator. Cover the dessert with plastic wrap or a lid to keep it fresh. It’s best enjoyed within three days, but it can last up to a week.

Recommended Side Dishes for Tiramisu

Pair your classic tiramisu with these delightful dishes:

Fruit Salad: A refreshing, light fruit salad with seasonal fruits complements the richness of tiramisu. Think strawberries, blueberries, and melon for a sweet, natural counterpart.

Cheese Plate: A simple cheese platter with light cheeses like ricotta and fresh pear can balance out the sweet dessert. Adding some nuts creates a wonderful texture contrast.

Chocolate Dipped Strawberries: These add a decadent touch that harmonizes with tiramisu. Plus, they’re easy to grab and bite-sized!

Coffee or Espresso: Serve a small cup of espresso alongside the tiramisu. This enhances the coffee flavor and provides a lovely after-dinner treat.

Ingredient Substitutions

If you’re missing an ingredient or two, here are some substitutes that work well:

Mascarpone Cheese: Cream cheese mixed with sour cream can mimic the creaminess. While not identical, it will still create a delightful dessert.

Ladyfinger Biscuits: You can use thinly sliced sponge cake in place of ladyfingers. Just ensure you coat it in espresso similarly.

Heavy Whipping Cream: A dairy-free option like coconut cream can provide creaminess without dairy, great for vegan versions.

Espresso: If you don’t have espresso, strong brewed coffee works fine. Just try to use a deep, rich blend for flavor consistency.

Conclusion

There you have it! With this classic tiramisu recipe, you are ready to impress your family and friends. It’s straightforward, delicious, and a bit of a showstopper. Remember, the keys to your success are fresh ingredients, a touch of creativity, and a little patience. Whether enjoyed on a warm summer night or a cozy winter evening, tiramisu always brings joy. So roll up your sleeves and slice into this creamy confection – you won’t regret it!

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How to Make Classic Tiramisu – Easy Meals To Cook

Author: Kelly Blackford Cuisine: Italian Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 20 mins Total Time 20 mins

Servings: 10 Calories: 591 kcal

Best Season: Suitable throughout the year

Description

Ah, tiramisu—the classic Italian dessert that transforms any occasion into a celebration. It’s a dish that evokes warm memories of family gatherings, joyful dinners, and the simple pleasure of indulging in something sweet. I remember the first time I savored a homemade tiramisu; it tasted like a hug in dessert form. Today, I’m excited to guide you in crafting this luscious dessert that has become a staple worldwide.