Tuna Patties Recipe – Easy Meals To Cook

Tuna patties are flavorful and versatile, pairing well with a variety of sides and condiments that enhance the meal. These options add freshness, creaminess, and texture.

A simple side salad with mixed greens, cherry tomatoes, and light vinaigrette brightens the plate. Creamy dips like avocado or tzatziki add tangy richness that complements the crispy patties.

Serve on fresh buns or with crispy pita for satisfying sandwiches. Roasted or steamed veggies balance the richness, while sweet potato or classic fries offer an indulgent side. Now, let’s dive into the recipe!

What are Tuna Patties?

Tuna patties are savory cakes made primarily from canned tuna. By combining this protein with a mixture of eggs, breadcrumbs, and seasonings, you create a dish that’s both crispy on the outside and tender inside. It's a fantastic way to transform a pantry staple into something extraordinary.

Often baked or pan-fried, these patties can hold a multitude of flavors, thanks to the various herbs and spices you can add. They can take center stage in meal prep or serve as a delightful appetizer. 

Plus, they’re a practical choice—full of protein and Omega-3 fatty acids, making them a healthy addition to your table.

How Does It Taste?

Think of the first bite of a perfectly cooked tuna patty. It’s a pleasing crunch followed by a soft, savory center. 

The delightful combination of fishiness harmonizes beautifully with the tang of Dijon mustard and the zest of lemon juice. You get hints of onion and the freshness of parsley, all wrapped in a satisfying, crispy crust.

For those who enjoy the nuances of flavor, you’ll find that every ingredient works together seamlessly. It's like a party in your mouth, where each guest (aka ingredient) plays a significant role. Taste is further enhanced by whatever you pair with it, whether that’s a drizzle of sauce or a crunchy side salad.

Why You'll Love This?

Just in case you need more convincing, let me summarize why tuna patties are a must-try. They are:

1. Quick: Ready in about 30 minutes, they fit perfectly into a busy lifestyle.
2. Healthy: Packed with protein and omega-3s.
3. Affordable: Using canned tuna keeps costs low.
4. Flexible: Change up the ingredients to fit your taste preferences or what you have on hand.
5. Satisfying: Crispy outside, tender inside—what’s not to love?

Ingredients

Let’s gather what you’ll need for these delicious patties:

• 3 cans (5 ounces each) tuna, well drained
• 2 large eggs
• 3 tablespoons finely chopped red onion
• 10 tablespoons seasoned Italian bread crumbs
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 3 tablespoons finely grated Parmesan cheese
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper

Step by Step Directions

Step 1: Prep the Ingredients

Start by gathering all your ingredients. Draining the tuna thoroughly is crucial; you don’t want excess moisture in your mixture. Finely chop the red onion and parsley. Prepare a large bowl for mixing.

Step 2: Combine the Base Ingredients

In the mixing bowl, add the drained tuna, eggs, chopped onions, and parsley. Stir everything until well combined. This is where the excitement starts as you see the colors and textures come together!

Step 3: Add Seasonings and Breading

Next, sprinkle in the Italian breadcrumbs, Parmesan cheese, Dijon mustard, lemon juice, and black pepper. Slowly fold these ingredients into the tuna mixture. Be gentle, but ensure everything is evenly distributed—you want every bite to have flavor.

Step 4: Form the Patties

With your hands, scoop out small portions of the mixture and shape them into flat, round patties. Aim for about half an inch thick; this thickness allows for a delightful crispiness while ensuring they cook through.

Step 5: Heat the Oil

In a large skillet, heat the olive oil over medium heat. You want the oil hot enough to sizzle when the patties touch it. This step is key to achieving that crispy exterior that makes every bite enjoyable.

Step 6: Cook the Patties

Place the formed patties carefully into the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown. Resist the urge to flip them too soon—the golden crust is what you're aiming for!

Step 7: Serve Warm

Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve them warm and enjoy the deliciousness!

Tips on Making Tuna Patties

Here are some handy tips to make your tuna patties even better:

• Keep it Cold: Chill the mixture before forming patties. This helps them hold together better.
  
• Use Fresh Ingredients: If possible, use fresh parsley and high-quality tuna for more depth of flavor.
  
• Don’t Skip the Bind: Ensure enough breadcrumbs and eggs are added; they help in binding the mixture.
  
• Experiment with Flavors: Feel free to add garlic powder, paprika, or different herbs. Make it your own!
  
• Cook in Batches: Avoid overcrowding the skillet. Cook in smaller batches for even browning.
  

How Do You Store Tuna Patties?

Tuna patties can be stored easily for later enjoyment:

• Refrigeration: Once cooled, place the patties in an airtight container. They’ll last up to 3 days in the fridge.
  
• Freezing: For longer storage, freeze them. Just ensure they are in a single layer initially on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 2 months.
  

What Other Substitutes Can You Use in Tuna Patties?

If you’re looking to switch things up, consider these alternatives:

• Canned Salmon: A great option, offering a different flavor while maintaining nutrition.
  
• Chickpeas: Mash chickpeas for a vegetarian version. They add a nice texture and protein punch.
  
• Crab Meat: Use fresh or canned crab for an upscale twist. It offers a sweeter taste.
  
• Tofu: Crumbled firm tofu can substitute in a vegan recipe while maintaining moisture.
  
• Quinoa: Cooked quinoa can serve as a great binder and adds to the nutritional profile.
  

Conclusion

Tuna patties are not just easy to prepare; they are delightful bites of flavor that can be enjoyed in numerous ways. Whether paired with a salad, in a sandwich, or on their own, they are versatile and satisfying.

Cooking doesn’t have to be an elaborate affair to be fulfilling. These patties prove that you can whip up something delicious with just a few pantry staples. Next time you are looking for a quick meal, give these tuna patties a try—they might just become your new favorite dish!

You’ll also like the following recipes!

• Sausage Peppers And Onions Recipe
• Classic Tuna Salad Recipe
• Pot Roast Recipe