When you think of nachos, what comes to mind? Maybe you picture a movie night, friends gathered around, chowing down on a cheesy, crispy plate while the latest blockbuster flick plays in the background.
Or perhaps a lively tailgate party where everyone’s shouting for their team. Nachos are universal—they fit right in at any gathering. But let’s not be shy about exploring what goes well with this delightful dish.
Some perfect companions for nachos include chilled beverages like soda, beer, or homemade iced tea.
A zesty guacamole dip can elevate the experience, too. If you want to turn it into a meal, consider adding grilled chicken or a simple salad on the side for a refreshing crunch.
Ready to dive into the world of nachos? Buckle up! Let’s whip up some Simple Nachos with Ground Beef.
In this recipe, I embrace a combination of flavors and textures. The crispy tortilla chips are unmistakably a canvas for fun toppings.
The rich ground beef provides a hearty base, while the melted Monterey Jack cheese adds that gooey goodness we all crave.
Here’s how I use the ingredients below. The smoked paprika? It packs a punch of flavor without contributing too much heat. Here’s how I break down each ingredient:
To make these Simple Nachos with Ground Beef, here’s what you’ll need:
Start by browning the ground beef in a skillet over medium heat. Use a spatula to break it apart as it cooks. You want to achieve a nice brown color; this process usually takes about 5-7 minutes. Drain the excess fat afterward.
While the beef is cooking, sprinkle in the smoked paprika, ground coriander, onion powder, sea salt, black pepper, and red pepper flakes. Mix it well into the meat. The spices will infuse the beef with flavor, turning it into a tasty filling.
Once the beef is ready and nicely seasoned, grab a baking tray. Spread the tortilla chips in a single layer. This step ensures that every chip gets the love it deserves. Let’s be real; no one likes a sad, naked chip.
Next, take your seasoned ground beef and sprinkle it generously over the chips. Make sure to spread it evenly, covering as many chips as possible.
Now comes the best part! Grab that shredded Monterey Jack cheese and let it rain over the meat and chips. Don’t be shy; more cheese means more deliciousness.
Pop the baking tray into a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese melts and begins to bubble. Keep an eye on it; you want that gooey state, not a crispy skin.
Once the cheese is bubbling, remove the tray from the oven. It’s time to decorate! Add your chopped cilantro, a dollop of Greek yogurt, diced tomatoes, sliced green chili peppers, and pickled red onions.
Serve immediately. Nachos are best enjoyed fresh from the oven while the cheese is still warm and gooey. Dial up the ambiance by adding some lively music, and you’re set for a fantastic time with your loved ones.
Making Simple Nachos with Ground Beef is not just cooking; it’s about creating delicious memories. These nachos are everything you need for a fun night in or a summer backyard gathering.
Each layer adds flavor and texture, creating a delightful experience that leaves you wanting more.
So, grab those ingredients, preheat your oven, and indulge in this crunchy, cheesy masterpiece. After all, there’s nothing quite like coming together over a pan of freshly baked nachos, sharing laughter and stories, one bite at a time.
Enjoy the journey of cooking as much as you savor the final dish, and remember—dinner can be delicious and joyous with a sprinkle of love and creativity.
As a food blogger and registered dietitian, I've learned one crucial thing—simplicity in cooking often leads to the most satisfying meals. That’s why this simple nachos recipe strikes such a chord with me.
With just a few straightforward ingredients, you can create something that’ll have your friends and family coming back for second helpings.
I've found these nachos to be a fantastic option for busy weeknights or spontaneous get-togethers. You don’t need to be a gourmet chef to pull this off. It’s all about using quality ingredients and layering flavors effectively.
Trust me; you’ll want to keep a batch of these on hand whenever hunger strikes or friends stop by unexpectedly.
Start by browning the ground beef in a skillet over medium heat. Use a spatula to break it apart as it cooks. You want to achieve a nice brown color; this process usually takes about 5-7 minutes. Drain the excess fat afterward.
While the beef is cooking, sprinkle in the smoked paprika, ground coriander, onion powder, sea salt, black pepper, and red pepper flakes. Mix it well into the meat. The spices will infuse the beef with flavor, turning it into a tasty filling.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.