Sheet Pan Shrimp Boil Recipe – Easy Meals To Cook
As a food enthusiast, I always find myself drawn to dishes that are not just great to eat but also bring people together. The sound of laughter and chatter igniting joy over a shared meal feels like home.
Recently, I discovered a dish that effortlessly combines the essence of a seafood boil with the simplicity of a busy weeknight dinner: the sheet pan shrimp boil. It’s almost magical how a single dish can keep everyone smiling and satisfied.
Let’s talk about what pairs well with this fabulous dish first. I'm a big fan of a refreshing Italian Pasta Salad. Picture this: you’ve got shrimp, corn, sausage, and potatoes sizzling on a sheet pan.
Meanwhile, a bowl of zesty pasta salad awaits on the table, ready to brighten up the meal. With fusilli noodles, crunchy veggies, and a delightful homemade dressing, it complements the shrimp boil beautifully. It’s all about that balance of textures and flavors, don’t you think?
What is a Sheet Pan Shrimp Boil?
A sheet pan shrimp boil is an innovative twist on the traditional shrimp boil, traditionally cooked in large pots and usually outdoors. This version takes all the classic ingredients—shrimp, corn, sausage, and potatoes—and roasts them together on a single pan in the oven.
The result? A speedy, flavorful meal that captures the essence of a Southern-style seafood feast without the fuss.
The Ingredients
For the sheet pan shrimp boil, you’ll need:
- 1 lb medium shrimp (455 g), peeled and deveined
- 1 lb baby Dutch yellow potatoes (455 g), cut into halves or quarters
- 3 ears of corn, husked and sliced into 6 sections
- 12 oz smoked andouille sausage (360 g), sliced thin
- ¼ cup unsalted butter (55 g), melted
- 4 cloves garlic, finely chopped
- 1 tablespoon Old Bay seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
How to Make Sheet Pan Shrimp Boil
This dish might sound elaborate, but trust me, it’s simple and perfect for gatherings. As we go through the steps, you’ll find that it's all about layer, season, and roast.
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Grab a large sheet pan and line it with parchment paper for easy cleanup. If you’re like me and appreciate the little things, this step is vital.
Step 2: Toss the Ingredients
In a large bowl, combine the potatoes, sliced sausage, and corn. Drizzle them with melted butter, and sprinkle the garlic, Old Bay seasoning, smoked paprika, and red pepper flakes. Toss everything well, ensuring an even coating. The more flavor, the better!
Step 3: Spread on the Pan
Transfer the mixture from the bowl to the prepared sheet pan. Spread the ingredients evenly across the pan. Get every bit of that goodness in one layer.
Step 4: Roast Away!
Roast the mixture in the preheated oven for 20 minutes. At this point, I can almost smell it! While that’s cooking, take a moment to set your timer and prep your shrimp and lemon wedges.
Step 5: Add the Shrimp
After 20 minutes, pull the sheet pan from the oven. Scatter the shrimp over the existing mixture. Add the lemon wedges, squeezing a bit of juice on top for added flavor.
Step 6: Finish Cooking
Return the pan to the oven and roast for another 10-12 minutes, or until the shrimp are pink and cooked through. The aroma in your kitchen will be hard to resist!
Step 7: Garnish and Serve
Once done, take the pan out and sprinkle fresh parsley on top. Serve immediately with additional lemon wedges for that extra zest. Enjoy with your favorite people.
Notes - Tips for Success
- Fresh Shrimp: Use fresh shrimp whenever possible for the best flavor.
- Veggie Alternatives: Feel free to experiment with adding bell peppers or any other favored vegetables.
- Pre-Cooking Potatoes: If you’re pressed for time, you can boil the potatoes partially before adding them to the pan.
- Oven-Friendly Sausage: Ensure your sausage is oven-safe so it cooks nicely.
- Watch the Heat: If you prefer less spice, reduce the red pepper flakes.
Storage Tips
After enjoying your meal, any leftovers can be stored in an airtight container in the fridge for up to 2 days. Unfortunately, this dish doesn’t freeze well due to the shrimp’s texture, but the flavors should still be delightful when reheated.
Serving Suggestions
Here are a few ways to elevate your shrimp boil experience:
- Serve with Crusty Bread: A fresh baguette pairs wonderfully for dipping into the buttery juices left on your plate. Trust me, you’ll want that.
- Pair with a Green Salad: A light green salad with vinaigrette can balance the rich flavors of the dish, offering a refreshing bite.
- Add a Dipping Sauce: Cocktail sauce or garlic aioli could be a hit, providing that extra zing to the shrimp.
- Crispy Potato Chips: Served on the side, they add crunch and are great for snacking alongside.
- Chilled Wine: A crisp white wine or a light beer complements the seafood beautifully, enhancing the overall experience.
What Other Substitutes Can I Use in Sheet Pan Shrimp Boil?
Not in the mood for shrimp or certain ingredients? Here are five substitutes you can consider:
- Chicken: Boneless chicken thighs can take the place of shrimp, offering a heartier option. Just ensure they cook thoroughly.
- Scallops: Sea scallops would make a delightful alternative. They require slightly less cooking time—keep an eye on them!
- Vegetable Medley: Replace shrimp and sausage with an assortment of veggies like zucchini, mushrooms, or eggplant for a vegetarian version.
- Krab: Imitation crab meat can be used for a seafood flavor without the commitment to shellfish — perfect for those with allergies.
- Turkey Sausage: For a leaner option, use turkey sausage in place of andouille. It'll still deliver a smoky flavor.
Conclusion
A sheet pan shrimp boil may seem simple, but it’s packed with flavor, community, and a little bit of joy.
It requires minimal fuss and brings together a beautiful medley of textures and tastes. Whether you are hosting a summer gathering or wanting a comforting meal at home, let this dish be your go-to recipe.
Gather those you love, pour a drink, and dive into this hearty feast. Bon appétit!
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As a food enthusiast, I always find myself drawn to dishes that are not just great to eat but also bring people together. The sound of laughter and chatter igniting joy over a shared meal feels like home.
Recently, I discovered a dish that effortlessly combines the essence of a seafood boil with the simplicity of a busy weeknight dinner: the sheet pan shrimp boil. It’s almost magical how a single dish can keep everyone smiling and satisfied.
Let’s talk about what pairs well with this fabulous dish first. I'm a big fan of a refreshing Italian Pasta Salad. Picture this: you’ve got shrimp, corn, sausage, and potatoes sizzling on a sheet pan.
Meanwhile, a bowl of zesty pasta salad awaits on the table, ready to brighten up the meal. With fusilli noodles, crunchy veggies, and a delightful homemade dressing, it complements the shrimp boil beautifully. It’s all about that balance of textures and flavors, don’t you think?
- 1 lb medium shrimp, peeled and deveined (455 g)
- 1 lb baby Dutch yellow potatoes, cut into halves or quarters (455 g)
- 3 ears 3 of corn, husked and sliced into 6 sections
- 12 oz smoked andouille sausage, sliced thin (360 g)
- 1/4 cup unsalted butter, melted (55 g)
- 4 cloves garlic, finely chopped
- 1 tablespoon Old Bay seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
- Start by preheating your oven to 400°F (200°C). Grab a large sheet pan and line it with parchment paper for easy cleanup. If you’re like me and appreciate the little things, this step is vital.
- In a large bowl, combine the potatoes, sliced sausage, and corn. Drizzle them with melted butter, and sprinkle the garlic, Old Bay seasoning, smoked paprika, and red pepper flakes. Toss everything well, ensuring an even coating. The more flavor, the better!
- Transfer the mixture from the bowl to the prepared sheet pan. Spread the ingredients evenly across the pan. Get every bit of that goodness in one layer.
- Roast the mixture in the preheated oven for 20 minutes. At this point, I can almost smell it! While that’s cooking, take a moment to set your timer and prep your shrimp and lemon wedges.
- After 20 minutes, pull the sheet pan from the oven. Scatter the shrimp over the existing mixture. Add the lemon wedges, squeezing a bit of juice on top for added flavor.
- Return the pan to the oven and roast for another 10-12 minutes, or until the shrimp are pink and cooked through. The aroma in your kitchen will be hard to resist!
- Once done, take the pan out and sprinkle fresh parsley on top. Serve immediately with additional lemon wedges for that extra zest. Enjoy with your favorite people.
Servings 6
- Amount Per Serving
- Calories 440kcal
- Calories from Fat 213kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 9.7g49%
- Cholesterol 119mg40%
- Sodium 956mg40%
- Total Carbohydrate 35g12%
- Dietary Fiber 6g24%
- Sugars 3g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Fresh Shrimp: Use fresh shrimp whenever possible for the best flavor.
- Veggie Alternatives: Feel free to experiment with adding bell peppers or any other favored vegetables.
- Pre-Cooking Potatoes: If you’re pressed for time, you can boil the potatoes partially before adding them to the pan.
- Oven-Friendly Sausage: Ensure your sausage is oven-safe so it cooks nicely.
- Watch the Heat: If you prefer less spice, reduce the red pepper flakes.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.