Before diving into the delightful world of sheet pan pizza, let’s talk about what to pair this dish with. Picture this: you have a slice of warm pizza right out of the oven. What complements that better than a crisp, refreshing salad?
A classic Caesar salad is an excellent choice, with its crunchy romaine, creamy dressing, and perfectly baked croutons.
Alternatively, consider serving sauteed vegetables on the side. Think zucchini, bell peppers, and mushrooms tossed in garlic and olive oil. The savory flavors balance the pizza perfectly.
And don’t forget about garlic bread. A crunchy loaf brushed with butter and garlic can add that little something extra. Trust me; it’s a winning combination.
Here’s the lowdown on why this sheet pan pizza will make you swoon.
1. Simplicity of Preparation:
Let’s face it—life is busy. This recipe requires minimal effort. Open your oven, roll out some dough, and get ready to embrace flavor without the fuss.
2. Generous Portions:
No one likes to run out of food. A sheet pan pizza serves a crowd easily. You can cut it into squares and serve as many as you need. Perfect for those spontaneous gatherings!
3. Flavor Flexibility:
Want pepperoni? Done. Prefer veggies? No problem. This recipe allows endless customization. Whatever your heart (or taste buds) desire is at your fingertips.
4. Perfect Bake:
The beauty of a sheet pan is the even cooking it offers. You get crispy edges that contrast perfectly against the soft center of your pizza, creating a savory experience with each bite.
Biting into a piece of this pizza, and the first thing you notice is the crunch of the crust. It’s golden brown and satisfying. As you chew, the richness of the cheese melts in your mouth, while bursts of fresh tomatoes and fragrant basil tease your palate.
A hint of olive oil adds depth. If you choose to sprinkle some red pepper flakes, you’ll enjoy a subtle kick that lingers. It’s a taste explosion, and trust me, you’ll be dreaming about it long after the plate is empty.
You might wonder what makes this specific recipe special. First, we’re not skimping on fresh ingredients. That means using rich pizza sauce straight from the garden, if you can. We’re also layering flavors—those thinly sliced cherry tomatoes and sprinkle of Parmesan make all the difference.
Not many variations use a blend of fresh herbs. Here, fresh basil doesn't just garnish the top but mingles with the cheese and sauce during baking. The results? A fragrant, flavorful experience that elevates this pizza above the standard fare.
This recipe requires a handful of simple, fresh ingredients:
Let’s make some delicious pizza! Here’s how:
Preheat your oven to 450°F (230°C). You want it hot and ready for that delicious crust.
If you have fresh dough, dust a clean countertop with flour. Roll out the dough to fit your sheet pan. It should be around ½ inch thick. If you’re using store-bought dough, follow the instructions on the package.
Spread the pizza sauce evenly over the stretched dough. Leave a small border around the edges for the crust. Don’t hold back; this is where much of the flavor comes from.
Sprinkle the mozzarella cheese generously over the sauce. Make sure it’s even—I like to cover every inch. Add the grated Parmesan on top for a little added flair.
Arrange the thinly sliced cherry tomatoes over the cheese. Their juices will meld wonderfully with the pizza during baking.
Dash some red pepper flakes if you’re going for that spicy kick. Then, drizzle a tablespoon of olive oil across the top for richness.
Place your sheet in the preheated oven. Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbling. Every oven is different, so keep an eye on it.
Once done, take the pizza out and sprinkle the fresh basil on top. Let it cool for a few minutes, then slice and serve. Enjoy every cheesy, delightful bite!
Here are some tips to ensure your sheet pan pizza turns out perfectly:
A serving of this sheet pan pizza has about 300-400 calories, depending on the toppings and crust thickness.
It provides a balanced mix of carbohydrates and protein, making it a hearty meal. If you use whole wheat dough, you’ll also add some extra fiber.
Storing leftovers is easy. Once cooled, place slices in an airtight container. You can keep it in the fridge for up to three days.
To reheat, place it in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave but watch out; it may get rubbery.
This dish can stand alone, but if you want to impress your guests further, consider these side suggestions:
1. Caesar Salad
A Caesar salad pairs perfectly. The crispness of romaine, creaminess of the dressing, and savory croutons contrast beautifully with the pizza. Plus, it’s quick to prepare!
2. Roasted Veggies
Season and roast your favorite vegetables like bell peppers, zucchini, and onions. The caramelization enhances their flavor. Toss them with olive oil and garlic before baking, alongside your pizza.
3. Garlic Bread
Serve warm, toasted garlic bread to accompany your meal. The crispy, buttery texture complements the pizza perfectly and adds a delightful crunch.
Not all of us have the same pantry staples. Here are substitutions for common ingredients:
1. Pizza Dough Alternatives
If you don’t have fresh dough, use store-bought or even naan for a personal touch. Gluten-free dough is another option.
2. Pizza Sauce Substitutes
No pizza sauce in sight? Use marinara, pesto, or even a simple olive oil and garlic blend.
3. Cheese Variations
If freshness isn’t an option, pre-shredded cheese works just fine. Try cheddar or mixed cheese for a different flavor profile.
4. Fresh Herbs Replacement
If you’re out of fresh basil, dried herbs like oregano or even Italian seasoning can add flavor.
With its ease, versatility, and deliciousness, sheet pan pizza is a hit for any occasion. Imagine a warm slice, crispy crust, and bubbling cheese that brings everyone together. It might just become your new favorite recipe.
I invite you to try this and explore your tastes. Dive in, and unleash your culinary creativity. You won’t be disappointed! So grab that dough and get cooking; the happiness of homemade pizza awaits!
Let’s get real for a moment: who doesn’t love pizza? It’s a universal comfort food. I remember growing up eagerly waiting for Friday nights, which meant one thing—pizza night. As I grew older, I refined my culinary skills, and that excitement never faded. But, I discovered a new twist: sheet pan pizza. It’s a game changer, my friends!
Sheet pan pizza offers ease and versatility. You throw your ingredients on a sheet, pop it in the oven, and voilà! Crisp edges with soft centers, generous toppings, and full flavor await. It's perfect for gatherings, family dinners, or a midnight snack when you’re feeling adventurous.
In this post, I’m going to take you through every detail—from what makes this pizza unique to how to make it from scratch. Ready your taste buds; let’s dive in!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.